56 Thai Cafe

Fried garlic chicken wings served with a side of sweet chill sauce

Deep-fried crispy wontons filled with a creamy mixture of cream cheese and crab meat, seasoned with garlic and green onions, served with sweet chili sauce. (Contains milk, egg, and wheat flour)

Seasoned cabbages, carrots, and crystal noodles, wrapped in spring roll pastry served with sweet chill sauce

Fried chicken wings, blazed with lime spice, served with a side of sweet chill sauce

Fermented pork and sticky rice sausage, tangy and flavorful, served with cabbage, cucumber, ginger, and peanuts

Fresh greens topped with sliced Thai-marinated Grilled Top Sirloin Steak (6oz.) finished with a bold Thai lime dressing mixed with garlic, chili, red onion, cilantro, shredded carrot, and green onion, then topped with crispy onions

Minced chicken, red onions, green onions, cilantro, roasted rice powder, fresh mints, seasoned with spicy lime dressing

Fresh green papaya salad, garlic, tomatoes, palm sugar, soy sauce, lime juice and chill, pounded in a mortar

Fresh green papaya salad, garlic, tomatoes, green beans, palm sugar, fish sauce, lime juice, and chili, pounded in a mortar

A fresh twist on Thailand's classic som tum. Diced avocado, tomatoes, red onions, shredded carrots, and cashews tossed in a bold Thai lime dressing with garlic and chili, served with fresh lettuce and cucumber on the side

Zucchini, broccoli, cabbage, carrots, and mushroom in clear broth

Coconut milk soup with mushrooms, tomatoes, galangal, lemongrass, lime leaves

Mushrooms, tomatoes, galangal lemongrass, lime leaves, in hot and sour broth

Green curry paste, avocado, coconut milk, eggplant, bamboo shoots, sweet bell peppers, and basil leaves

Jasmine rice, egg, garlic, onions, sweet bell peppers, fresh basil leaves, and a side of cucumbers

Zucchini, carrots, onions, garlic, and sweet bell peppers stir-fried with roasted pepper paste (*contains dried shrimp), and cashew nut

Wide rice noodles (contains wheat) stir-fried with egg, garlic, onions, sweet bell peppers, bean sprouts, and Thai basil

Eggplant sautéed with sweet bell peppers, onions, garlic and basil

Jasmine rice stir-fried with egg, garlic, onions, peas, and carrots, topped with succulent snow crab meat and a scrambled egg. Finished with fresh chopped green onions, a side of cucumbers, and a lime wedge, this dish delivers a perfect balance of savory, sweet, and refreshing flavors

A savory stir-fry of jasmine rice with egg, onions, peas, and carrots, infused with the rich flavors of Chinese sausage, chicken, shrimps and a hint of curry powder, served alongside refreshing sliced cucumbers for the perfect balance of flavors

A comforting dish of Jasmine rice stir-fried with egg, garlic, and salmon. Topped with fresh chopped green onions and served with a side of cucumbers and a lime wedge, this dish brings back warm memories with every bite, simple, wholesome, and flavorful

Minced chicken (Add $2 for Ribeye) with onions, chili, sweet peppers, and Thai basil, topped with a crispy, golden fried egg. A rich twist on the classic Grapow

Thin rice noodles stir-fried with egg, bean sprouts, and green onions, topped with succulent snow crab meat and scrambled egg, served with a side of crushed peanuts, bean sprouts, and a lime wedge. (*Contains fish sauce) Note: Best enjoyed fresh. Rice noodles absorb sauce over time and may become dry after 1 hour

Classic Krakow in vegetarian sauce with onions, chili, sweet peppers, and Thai basil, topped with a crispy, golden fried egg

Chewy udon noodles tossed in our signature creamy tom yum sauce with mushrooms, red onions, and tomatoes, served with your choice of protein. *Contains: Milk & Fish Sauce

Crispy chicken stir-fried with roasted cashews, onions, bell peppers, zucchini, and carrots in our savory house sauce. Served with steamed rice

Crispy chicken stir-fried with onions, garlic, bell peppers, and diced mango in our signature sweet-and-tangy mango sauce. Served with a side of steamed rice

Al dente spaghetti stir-fried with garlic, onions, green beans, sweet bell peppers, bean sprouts, aromatic peppercorns, and fresh Thai basil, creating a flavorful Fusion of savory, herbal, and lightly peppery notes

Udon noodles in a creamy, tangy Tom Yum broth with mushrooms, tomatoes, red onions, and your choice of protein. Finished with fresh herbs for a bold, comforting Thai flavor. (Contains Milk & Fish Sauce)

Jasmine rice, egg, garlic, pineapple, onions, cashew nut, and side of cucumbers

Bean thread noodles, egg, garlic, onions, cabbage, carrots, and mushrooms

Thin rice noodles with chicken drumstick, Chinese broccoli, bean sprouts, cilantro, and green onion in a light, flavorful, clear broth, finished with homestyle fried garlic oil and white pepper powder

Warm, decadent chocolate cake with a gooey molten center, topped with fluffy whipped cream and a cherry. (Gluten-Free)

A rich crème brûlée-style dessert with a caramelized burnt sugar top, paired with a gluten-friendly almond cake base, served with whipped cream and a cherry on top. (Contains Milk, Egg, Tree nuts[Almond])

Golden fried egg roll stuffed with banana and coconut drizzled with honey

Aromatic glutinous rice, sweet coconut milk, mangoes, and topped with mung bean

Homemade Kati (Thai Coco) ice cream

“A Thai classic, reimagined in every scoop.” This refreshing, non-dairy sundae layers creamy coconut sticky rice with bright mango sorbet. Finished with a rich coconut cream drizzle and a sprinkle of toasted mung beans for a light, tropical crunch

Jasmine milk tea with Vanilla ice cream

Thai iced tea with Vanilla ice cream

passion soda + vanilla ice cream