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Grilled salmon fillet simmered in a green curry sauce with Thai eggplants, kaffir lime leaves, young peppercorn, finger root, and fresh basil
California avocado wrapped in egg roll pastry, crispy-fried, served with plum sauce, and coriander sauce
Eggplant sauteed with Thai sweet basil, fresh chilies, and garlic
A traditional Thai desserts made of small sticky rice balls served in a sweet and creamy coconut milk
Golden fried shrimp tempura with tangy mango salsa, dressed in palm sugar vinaigrette
Atlantic salmon fillet in a delectable choo-chi curry sauce served with steamed broccoli, cabbage, and sweet carrots
Jasmine rice stir-fried with white crab meat, an egg, roasted garlic served with a wedge of lime, and cilantro on top
Crystal noodles sauteed with an egg, carrots, onions, mushrooms, and cilantro on top
Grilled marinated certified angus Thai steak with smoked chili, and a special house sauce
Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts
Crispy fried banana drizzled with honey and toasted sesame, served with a scoop of Vanilla ice cream
Sauteed zucchini, onions, carrots, fresh garlic, and white pepper
Jasmine rice stir-fried with Atlantic salmon, an egg, fresh garlic, and cilantro on top
Crispy battered calamari served with Thai sweet chili sauce
Veggie. Crispy golden wontons stuff
Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil
Jasmine rice stir-fried with an egg, shrimp, chicken, pineapple, cashew nuts, and cilantro on top
Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing
Marinated grilled pork shoulder served with a special house sauce
Seared wide rice noodles in a delectable gravy sauce, and Chinese broccoli
Minced pork or chicken sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint
Traditional Thai sausage with lemongrass, kaffir lime, chili, garlic, and ginger. Encasing a blast of multiple flavor to create the perfect spring harmony
Rib-eye beef braised in a delectable massaman curry sauce with onions, and potatoes
Marinated grilled pork shoulder served over rice with a sunny side up egg
Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime
Rice vermicelli in tamarind sauce with white crab meat lightly stir-fried with egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime
Panang chili paste in a rich coconut milk with bell peppers
Fillet fish seasoned with fresh lime juice, garlic, and cilantro steamed in lemongrass, ginger, and chilies, creating a healthy dish
A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top
Assorted Seafood soup with cherry tomatoes, seasoned lime juice, fresh ginger, basil and fresh Thai herbs (1 quart)
Marinated shrimp wrapped with egg noodles, golden fried, served with a sweet chili sauce
Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil
Jasmine rice stir-fried with an egg, garlic, shrimp, calamari, mussels, and scallops with cilantro on top
Crunchy shredded green papaya salad with cherry tomatoes and crushed peanuts, seasoned with fresh garlic, lime juice, and palm sugar
Spicy. Wide rice noodles stir-fried with an egg in a special homemade spicy Sriracha sauce, and cilantro on top
Dish info: Golden fried shrimp marinated with fresh herbs, served on a bed offresh mixxed springs with green apple & mango salsa, carrots, and cashew nuts
A delectable selection of suree’s
Special house fried rice stir-fried with an egg, onions, and cilantro on top
Fresh vegetable rolls with fried tofu accompanied with peanut, and sweet plum sauces
Crispy golden fish fillet, topped with a three-flavored sauce: pineapple puree, roasted garlic, and trio of chilies sprinkled with kaffir lime leaves
Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts
Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts
Street food style version of a creamy hot and sour Seafood soup with mushrooms
Grilled marinated Thai steak tossed with lime dressing, rice powder, onions, cilantro, and fresh basil
Grilled marinated Thai style pork tossed with lime dressing, rice powder, onions, cilantro, and fresh basil
Yellow chili paste curry in coconut milk with potatoes, and onions
Grilled Thai steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens
