Siam Nara Thai Cuisine

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing

Minced pork or chicken sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint

Minced pork or chicken sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top

Assorted Seafood soup with cherry tomatoes, seasoned lime juice, fresh ginger, basil and fresh Thai herbs (1 quart)

California avocado wrapped in egg roll pastry, crispy-fried, served with plum sauce, and coriander sauce

Golden fried shrimp tempura with tangy mango salsa, dressed in palm sugar vinaigrette

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil

Rib-eye beef braised in a delectable massaman curry sauce with onions, and potatoes

Panang chili paste in a rich coconut milk with bell peppers

Jasmine rice stir-fried with white crab meat, an egg, roasted garlic served with a wedge of lime, and cilantro on top

Jasmine rice stir-fried with Atlantic salmon, an egg, fresh garlic, and cilantro on top

Jasmine rice stir-fried with an egg, shrimp, chicken, pineapple, cashew nuts, and cilantro on top

Crystal noodles sauteed with an egg, carrots, onions, mushrooms, and cilantro on top

Crystal noodles sauteed with an egg, carrots, onions, mushrooms, and cilantro on top

Seared wide rice noodles in a delectable gravy sauce, and Chinese broccoli

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime

Eggplant sauteed with Thai sweet basil, fresh chilies, and garlic

Grilled salmon fillet simmered in a green curry sauce with Thai eggplants, kaffir lime leaves, young peppercorn, finger root, and fresh basil

A traditional Thai desserts made of small sticky rice balls served in a sweet and creamy coconut milk