3.9
Taste
4.0
Presentation
Value
Left bank
J’guar
Oysters
Scallop crudo
Steak tartare
rye, cognac, sweet vermouth, chaparral, bitters
pisco, yellow chartreuse, dry vermouth, cointreau noir, absinthe, orange bitters
mignonette, lemon
sauce vierge, tomato gelee, dill, crispy shallots
cured egg yolk, dijonnaise, horseradish, baguette
cucumbers a la creme, serrano, fines herbes
sesame chili crisp, vadouvan aioli, lemon zest
aplós arise, grapefruit, herbs de provence, lime
Not yet rated
lemon, pecorino, black truffle
gin, grapefruit, strawberry, crémant rosé
meyer lemon vodka, cranberry, lime, royale combier
citrus gin, lychee, vermouth blanc, peach caviar
cognac, ginger, grand marnier, champagne, lemon, absinthe, bitters
unaged calvados, granny smith, lemon, manzanilla sherry
peach, fennel aigre-doux, chives
oven dried tomatoes, niçoise olives, natural jus
cocktail, rémoulade, lemon
date jam, sumac onions, herb salad, za’atar
corn & shishito butter, p'tit basque, fines herbes
mezcal, passionfruit, hibiscus, gentian, lime, honey
cornichon gin, dill & coriander manzanilla sherry, pickle bitters, saline
clairin, mango, lime, pandan, yerba mate
brown butter, capers, lemon
bordier butter
beef fat aioli, caramelized onions, gruyère, crispy shallots, red wine sauce, pommes frites
oxtail, gruyère, cooper sharp
bourbon, pineau des charents, biscotti, muscovado, bitters
18 oysters, 6 prawns, 8 mussels, whole lobster, tuna crudo, scallop crudo
black garlic marmalade, endive, hazelnut, asian pear, fourme d’ambert
pickled onions, toum, smoked almond crunch, mustard vinaigrette
blanco tequila, grapefruit, amaro, lime, herbes de provence
vodka, yellow chartreuse, strawberry, basil eau de vie, lemon
gin, lemon zest, vermouth blanc, lillet
mustard butter, pickled shallots, radish, fines herbes
bourbon, li hing plum, lemon, china-china amer, bitters
elderflower, verjus blanc, non-alcoholic prosecco, soda
pathfinder, pineapple, apertivio, lemon, muscavado
white rum, earl grey, lime, mint, soda
confit leg, chicories, radish, kumquat, sauce bigarade
gin, pear eau de vie, salted cucumber, lemon, rosewater
tarragon aioli, lemon
brillat savarin, truffle mornay
vodka, orange apéritif, aloe vera, champagne yeast, citric acid
12 oysters, 3 prawns, 4 mussels, ½ lobster, tuna crudo, scallop crudo
aplós ease, granny smith, lemon
ketchup, dijonnaise
sauce gribiche, caviar, dill
eggplant, zucchini, tomato, basil
sunchoke, beurre fondu, comté
elderflower, cassis, cremant rosé, soda
bibb lettuce, radish, fines herbes, banyuls vinaigrette
vodka, algae brine, spirulina
sauce au poivre, watercress salad
aged calvados, rye, green chartreuse, lemon, bitters
blanco tequila, ancho chili, apricot, lime, cinnamon, habanero
morel mushrooms, spring peas, pistou, vin jaune, herbes
yukon gold potatoes, caramelized onions, mt. tam
cognac, banana, bénédictine, bitters, saline
lemon confit, pickled peppers, sauce verte, pistachio crunch, scallions
green chartreuse, pineapple rum, coconut cream, lime
aged rum, passion fruit, campari, sweet vermouth
reposado tequila, peated scotch, coffee liqueur, honey
aioli, tempura boquerones, early girl tomato vinaigrette
