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to Salads - Faroe Island Salmon 19.95 Petite Filet 21.95 Duck Confit 21.95 Crab Croquette 10.95 Goat Cheese Croquette
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the Grain Gluten Free Baguette with butter
beef short rib in red wine, mushrooms, house-smoked bacon, carrots, baby potatoes, caramelized pearl onions
with butter
warm brioche bread pudding, caramelized apples, raisins, white chocolate
smoked bacon, butternut squash, pickled shallot, leeks, toasted almonds, apple balsamic vinegar
melted cheese in its own box with apple and baguette croutons
Kir Royal with Crème de Cassis
brandy, port wine, bourbon, vanilla cream, brandied cherry
glazed Muscovy duck leg confit, creamy goat cheese polenta, baby kale, leeks, olive relish, sauce vert
large dry-pack sea scallops, saffron lobster risotto, linguisa, English peas, fennel, basil pistou
a quarter loaf of Bread & Cie Country Sourdough with sweet butter
roast Café Moto coffee, whipped cream
lobster crêpe, marscarpone cheese, jicama remoulade, white truffle-carrot sauce
sweet crêpe filled with the famous chocolate-hazelnut spread, coffee ice cream, caramel, candied hazelnuts
"open face" ground steak trim on brioche, brie cheese, house-smoked bacon, caramelized onion, fried egg, pommes frites
de Crabe crab croquettes, jicama remoulade, tomato-rocket salad, saffron roast garlic aioli
curry-marinated pork bone in chop, Brussels sprouts, cremini mushrooms, pommes purée, port-fig sauce
"old school" snails with garlic, shallots, parsley, thyme, Pernod, petit baguette and butter of course!
Du Maison brushed with herbs, evoo, sea salt
Salade Roquefort
Mexican shrimp, sea scallops, calamari, black mussels, fennel, tomatoes, pappardelle, basil sauce
warm flourless chocolate cake, house vanilla ice cream
Against the Grain Gluten/ Grain Free Bread “Cheese Baked Recipe” with Sweet Butter
LA Parisienne sautéed Gruyère dumplings, cremini mushrooms, asparagus, charred cherry tomatoes, romesco, beurre blanc
house-made duck pâté, pork terrine de campagne, jambon de Bayonne, garlic sausage, Rosette de Lyon, Spanish chorizo, coppa sausage, pickled vegetables, croûtons, olives, Dijon mustard
a sampling of all the fromage and charcuterie selections
otes du Ventoux Rhone Rouge 2024
Basil Martini
imported French cheeses with fig jam and honey | Comté (raw cow's milk) Patte d'Ours (raw sheep's milk) Bûcheron (semi-aged goat) Saint-André (triple cream-cow) Bleu d'Auvergne (cow's milk)
roasted garlic cream and lots more garlic!
country Dijon mustard wine sauce, parsley
blue cheese cream, scallions
Portuguese sausage, fennel, Spanish saffron, garlic cream
mushrooms, bacon, garlic cream
parsley, tomatoes, white wine, garlic, shallots, thyme, butter
dark Callebaut chocolate mousse, seasonal berries
warm gingerbread, a house favorite, strawberry confiture, caramel ice cream
caramelized onions, arugula salad, garlic pommes frites
Housemade flatbread with caramelized Spanish onions, creamy goat cheese, fresh basil pistou, black olives, cherry tomatoes LA Charcuterie house-made duck mousse pâté, pork terrine de campagne, jambon de Bayonne and garlic sausage, Rosette de Lyon
French fries with garlic, salt and Herbs de Provence. Served with ketchup and saffron aioli
Garlic fries with Herbes de Provence
Chicken breast, goat cheese, cremini mushroom sauce, fresh herbs, pommes puree, spinach
roasted Spanish octopus, goat cheese polenta, linguica, roasted chickpeas, smoked tomatoes and sauce verte
with Sweet Butter +
Shiitake and Oyster mushroom raviolis, spinach, espelette, tomato relish, fines herbes, white wine cream sauce
and Oyster mushroom raviolis, sautéed spinach, espelette pepper, fresh tomatoes, fines herbes, white wine sauce
bleu cheese dressing
Poisson du Jour
roasted beets, grapes, pears, pickled red onions, Dijon vinaigrette, goat cheese croquettes, rocket lettuce and artisan greens
butter leaf lettuce, basil/shallot vinaigrette, tapenade croûton, Roquefort blue cheese, apples, almonds, market beets
Faroe Island salmon crusted with crab, pommes puree, fresh asparagus, sauce Bearnaise
caramelized Spanish onion soup, fresh herbs, beef consommé, shaved short rib, Gruyère cheese croûton
Domaine de Bernier Sauvignon Blanc
Famille Perrin Côtes du Rhône Rouge
