A'Roma Ristorante

Egg, pasta sheets layerd with Pomodoro sauce, Besciamela sauce, fresh Spinach & grated Parmigiano cheese

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Triple chocolate ghiradelli brownie served warm with a giant scoop of vanilla ice cream

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10 Ounce. Made fresh daily! Ladyfinger cookies dipped in fresh brewed Illy espresso, layered with a whipped mixture of mascarpone cream cheese topped with Ghiradelli cocoa powder

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(Sm) $26.00 / (lg) $44.00 Assorted Italian cold cuts and cheeses. Prosciutto di Parma, Genoa Salami, San Daniele Mortadella, extra lean Capocollo, spicy soppressata with Asiago, Grana Padang Parmigiano and provolone cheeses. Garnished with roasted red bell pepper, kalamata olives and fresh basil

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Six slices of toasted Italian roll, topped with chopped Roma tomato, garlic, Kalamata olives, red onion, capers, fresh basil & evoo

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Hand-Cut Calamari rings, lightly dusted with flour, and deep fried. Served with fresh lemon wedges, our Homemade spicy Arrabbiata sauce. Topped with a sprinkle of fresh chopped parsley

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Hand-cut filet lightly egg- battered and sautted in a fresh tomato basil sauce with white wine, fresh diced tomato, chopped Kalamata olives, capers, garlic and herbs. Served with Capellini pasta

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Hand cut filet lightly dusted in flour and sautéed in a lemon butter caper sauce

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Crepe pasta filled with ground veal, beef, pork, sauteed spinach and parmigiano cheese, topped with Bolognese and touch of Besciamella sauce

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Jumbo ravioli stuffed with spinach, ricotta and par simmered in mild spicy tomato busil sauce

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Diced roma tomatoes, lightly sauteed in extra virgin olive oil, fresh basil & garlic. Tossed with Angel Hair Pasta

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Thin sliced Raw Beef Filet, Asiago cheese, capers, radicchio, fresh lemon and evoo

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Thin sliced smoked Scottish Salmon, shaved red onion, capers, fresh lemon, evoo

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Two words, mozzarella and marinara. Thats it!

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Cheese Ravioli, filled with creamy Ricotta Cheese and grated parmigiano and tomato

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Served with homemade raspberry sauce

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Grilled chicken breast topped with fresh spinach in a fresh tomato basil sauce with Penne pasta, same sauce

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Chicken Breast marinated in olive oil, garlic, salt, pepper, parsley and oregano, grilled and topped with fresh diced roma tomatoes sauteed in evoo with garlic and basil

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Boneless,skinless chicken breast, sauteed in a light fresh tomato sauce, with bell peppers, tomato and onions with a touch of white wine. Served with Penne pasta in the same sauce

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Grilled chicken breast, fresh sliced tomato, fresh mozzarella, fresh basil, balsamic vinaigrette and extra virgin olive oil

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Breaded chicken breast topped with Marinara sauce and mozzarella cheese and baked to perfection

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Breaded chicken breast fried to a golden crisp, topped with our homemade Marinara sauce and melted mozzarella cheese

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Boneless, skinless chicken breast, sauteed in a lemon-butter caper sauce

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Boneless, skinless chicken breast, sauteed in a lemon-butter sauce with sliced button mushrooms

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Two lightly breaded and deep-fried crab cakes. Homemade roasted red bell pepper sauce, sautéed leeks

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Fresh "from the garden", mushrooms, bell peppers, artichoke hearts, diced roma tomato, diced eggplant, garlic, Marinara sauce and mozzarella cheese

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Eggplant slices, lightly egg-battered & fried. Layered and baked with cheeses, garlic, basil and Marinara sauce

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Eggplant fried to a golden crisp, topped with our homemade Marinara sauce and melted mozzarella cheese

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Eggplant slices, lightly egg-battered & fried. Layered with asiago cheese, feta cheese, fresh herbs, and baked. Topped with a creamy brandy shallot sauce and fresh chopped tomatoes

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Option to Add your favorite Meat or Seafood

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Two 4 oz. medallions of grilled filet mignon topped with sliced sautéed button mushrooms and covered in a porcini mushroom sauce with a touch of brandy

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Grilled chunks of filet mignon tossed in a porcini mushroom demi-glaze sauce with a touch of brandy topped with sliced sauteed mushrooms served over angel hair pasta. Sub Risotto for

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Six pieces, served toasted with two signature A’roma spread

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Rotini pasta simmered in a light tomato-cream sauce

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Creamy gelato ice cream swirled with fresh fruit sauces. *Three flavors to choose from

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Homemade potato-pasta Dumplings in fresh tomato basil sauce with garlic and extra virgin olive oil

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Romaine lettuce, creamy Caesar dressing, home-made croutons, shaved asiago

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Mixed field greens, house vinaigrette, grated carrot, diced tomato, Kalamata olive

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Thinly sliced roasted beef simmered and served with au jus and topped with melting provolone cheese. Giardiniera relish on the side

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Six slices of toasted Italian roll, garlic-butter, mozzarella cheese, grated parmigiano cheese, jalapeño. Salsa Cruda on side - fresh chopped Roma tomato, capers, Kalamata olives, garlic, red onion, basil, evoo

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Pasta sheets layered with ricotta, meat sauce, mozzarella and parmigiano cheeses. Oven baked and topped with Alfredo sauce

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Canned baby clams, simmered in clam juice, extra virgin olive oil, garlic, fresh chopped parsley and a fresh tomato basil sauce tossed with Linguine Pasta

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Canned baby clams, simmered in clam juice, extra virgin olive oil, garlic, fresh chopped parsley with white wine, tossed with Linguine Pasta

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Baby clams, simmered in clam juice, evoo, garlic, fresh chopped parsley and white wine or fresh tomato basil sauce. Served with Linguine Pasta

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Half-moon shaped pasta stuffed with lobster, simmered in a creamy tomato basil sauce with garlic and fresh chopped Roma tomatoes

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Deliciously simple. Fresh diced roma tomato, fresh basil, mozzarella, Marinara

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Meat Ravioli with homemade Bolognese Sauce

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Three hearty homemade meatballs simmered in Marinara sauce, melted mozzarella cheese

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Cup $10.00 | Bowl $14.00 a medley of potatoes, celery, carrots, zucchini, spinach, peas and broccoli in our homemade chicken broth with a touch of tomato

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Three crunchy shells filled with fresh Ricotta cheese sweet cream. Dipped in mini chocolate chips

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Four Roma tomato slices topped with fresh mozzarella, fresh basil, roasted red bell pepper, artichoke heart, heart of palm, sundried tomato and a drizzle of evoo

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Four hand-cut, hand breaded mozzarella triangles. Deep- fried and topped with homemade Marinara sauce & grated parmigiano cheese

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Traditional Napolitana Style Pizza. Lite Marinara Sauce, Fresh Sliced Mozzarella di Bufala and Fresh Basil. Oh yeah, i almost forgot the garlic

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Mortadella, salami, capocollo, provolone cheese, sliced tomato, extra virgin olive oil, balsamic

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Cup $12.00 | Bowl $16.00 a traditional, Italian countryside “Peasant’s Soup” of chopped pancetta, cannellini beans and small shell pasta in our homemade chicken broth with a touch of tomato

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The " Angry" pasta refers to the spiciness of the sauce. Penne simmered in a fresh tomato sauce with dried red chili pepper flakes, garlic and extra virgin olive oil

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Penne pasta simmered in a fresh tomato basil sauce, with garlic and diced eggplant, topped with fresh grated mozzarella cheese that melts as it makes it way to the table

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Tomato, garlic, extra virgin olive oil, fragrant basil and melting fresh mozzarella come together for a fresh, bright flavor

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A Tuscan style pasta simmered in a fresh tomato basil sauce with garlic, chopped sun-dried tomato, fresh diced tomato and mixed bell peppers

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Traditional sliced mild pepperoni, Marinara sauce and mozzarella cheese

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Diced grilled chicken breast, creamy pesto, olive oil, garlic, mozzarella cheese

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Three pieces of fresh cantaloupe melon draped with thin sliced Prosciutto di Parma

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No one knows pesto like Joey knows pesto! One of our most popular sauces. Made by combining fresh basil, pine-nuts, olive oil, rich cheeses and cream. Non-dairy option available on request

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One of our most popular dishes also known as "the pink sauce" is rigatoni simmered in a smooth, rich, tomato cream sauce with a touch of vodka and garnished with fresh tomato

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Diced chicken breast, creamy spinach, garlic, and Parmigiano cheese, stuffed and rolled in a pasta sheet. Cut into three pieces & plated on a base of Marinara sauce and topped with a touch of creamy Alfredo sauce

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Salmon filet fire grilled, and finished off with olive oil and fresh garlic. Served with choice of two sides: Fusilli Aurora, Roasted Potatoes or Sautéed Vegetables

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Italian sausage, sliced or crumbled, Marinara and mozzarella

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Mild-sweet Italian sausage, grilled and sauteed in fresh tomato sauce with bell peppers and a touch of white wine: Served with Penne Pasta Same Sauce

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Grilled mild sweet Italian sausage, sliced and sautéed with mixed bell peppers in a fresh tomato basil sauce topped with melted mozzarella cheese. 10" round pizza, 8 slices

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Jumbo shrimp sauteed in a lemon butter sauce. Served with linguini pasta, same sauce only

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Shrimp scampi, lightly dusted in flour and sautted in a lemon butter sauce with fresh garlic, parsley and a touch of white wine. Served with linguine

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Shrimp scampi, lightly dusted in flour, simmered in mild spicy "devil" Seafood sauce with fresh tomato, basil, garlic, extra virgin olive oil and crushed red chili pepper. Served with linguine

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Six Jumbo shrimp, lightly dusted in flour and sautéed with garlic, lemon-butter sauce, toasted bread crumbs, fresh parsley & fresh lemon

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Mixed field greens, house vinaigrette, hearts of palm, artichoke heart, sun dried tomato, fresh Roma tomato, grated carrot, red onion, shaved Asiago cheese

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All of our vegetables are served lightly sauteed with garlic and extra virgin olive oil. *Steamed upon request for dietary restrictions

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All of our vegetables are served lightly sauteed with garlic and extra virgin olive oil. *Steamed upon request for dietary restrictions

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All of our vegetables are served lightly sauteed with garlic and extra virgin olive oil. *Steamed upon request for dietary restrictions

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All of our vegetables are served lightly sauteed with garlic and extra virgin olive oil. *Steamed upon request for dietary restrictions

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Spaghetti in our signature Bolognese sauce made with ground beef, ground pork, burgundy wine, tomato, fresh garlic and parmigiano cheese

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Perfect combination of spaghetti simmered in fresh tomato, basil, garlic, extra virgin olive oil and topped with parmigiano cheese

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Spaghetti in a light tomato sauce with red and green bell peppers, capers, Kalamata olives, fresh garlic and fresh diced Roma tomato

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Strawberry, pistachio and chocolate gelato, coated with a chocolate shell and a drizzle of white chocolate

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Cup $10.00 | Bowl $14.00 Spinach Soup with Whisked Egg in a Chicken Broth

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Hand-cut squid rings baked in a mild spicy tomato basil sauce, with fresh garlic, herbs and a touch of white wine. Served with linguine

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Two scoops: served with chocolate sauce upon request

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Veal scaloppine lightly dusted in flour, sauteed in a fresh tomato sauce, with garlic, sliced mushrooms, bell peppers and a touch of white wine. Served with penne pasta in the same sauce

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Veal Scaloppine, lightly dusted in flour, simmered in a Marsala wine sauce with lived button mushrooms

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Veal Scaloppine lightly dusted in flour and sautéed in a lemon butter caper sauce

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Veal Scaloppine, lightly dusted in flour and sauteed with white wine and sage. Topped with prosciutto and mozzarella cheese

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All of our vegetables are served lightly sauteed with garlic and extra virgin olive oil. *Steamed upon request for dietary restrictions

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Italian fisherman's soup with shrimp, fresh fish, calamar bay scallops, clams and mussels in a fresh tomato Seafood broth with garlic and herbs

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