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Meat and seafood. Curried lamb, chicken and shrimp cooked with rice in a Moghul style
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Delightful potato balls stuffed with nuts, raisin & paneer in mild shahi sauce
Lamb prepared in Shahi sauce
Potato patties stuffed with seasoned green peas and spices served with homemade mango chutney
Specialty from Banaras, fresh vegetables, nuts and raisins with basmati rice. Akbar Staple since 1976
Chinese eggplant and potatoes sautéed in exotic spices
Sautéed eggplant, coconut-tamarind sauce. Chef Recommends
World’s best tandoor roasted eggplant sautéed with tomatoes and peas
Delicious savory croquettes made with lotus root
Fresh Okra wok-fried with ginger, garlic, red onion, sun-dried mango powder
Refreshing yogurt smoothie made with blueberries
Boneless tandoori chicken cooked in fresh, heartily spiced buttered tomatoes
Samosa topped with tomato, onion, chana masala, variety of chutney's- tangy, sweet, spicy
Naan stuffed with cheddar, Parmesan and cream cheeses
Hand-knead dough, parmesan, cheddar, cream cheese
Chicken cooked in a refreshing mango sauce. Chef's creation
White meat chicken cooked in a refreshingly mango curry sauce
Chicken prepared in an exotic cashew saffron sauce
Curried chicken prepared Mughlai style with rice
Whole wheat roll stuffed with highly spiced diced chicken, onions and tomatoes
Chicken prepared in a mild, almond-cream sauce
Chicken sauteed cooked in coconut milk with onions, serrano and touch of tomato sauce. Spicy
House Favorite! Tandoor grilled chicken breast in a tomato sauce. Chef's recipe. Top 10 Chicken Tikka Masala by Best things within California
Tandoor grilled
Diced chicken tikka prepared with chopped spinach
8 oz. Entrée only. Fresh, Wild Fillet marinated in herbs and tandoor grilled
Cheese nan with serrano
Lamb cooked in coconut sauce flavored with touch of fennel. Chef's signature. Top 10 dishes of Southern California-LA Times
Lamb cooked in coconut sauce flavored with fennel and mustard seeds
Chef's creation. Unique to Akbar. Sweet and spicy. 8 oz
Shelled crab prepared coconut milk with touch of tamarind. Chef's creation
Black lentils and kidney beans in a Makhan-butter. Indian traditional
Yellow lentils tempered with cumin, garlic, onion and tomato
Chicken, marinated with spices, ginger, garlic, and serrano, stir-fried with curry leaves
Lamb meat balls with butter sauce topped with grated Parmesan cheese
Wild Alaskan Cod prepared in sauteed garlic, ginger, serrano, red onions in coconit milk with touch of tomato sauce. Spicy
Goan tangy tomato sauce with potatoes. Spicy
Nan topped with freshly chopped garlic
Ginger marinated, tender lamb chops, tandoor grilled
Cauliflower and potato sautéed in fresh garlic and ginger, steamed in spices
Cauliflower prepared Manchurian stlye with Indian influence. Indo-chinese influence. Spicy
Nan stuffed with mint, cilantro and basil
Shitake, oyster & button mushroom, mild yogurt-cilantro sauce
Milk balls in honey syrup
Nan stuffed with raisins, pistachios, almonds
Shrimp in a freshly chopped tomato sauce prepared in a wok
Sautéed eggplant in Chef’s special sauce
Fresh diced tomato, cucumber and onion with lemon dressing
Rice pudding infused with saffron, nuts and raisins
Mughlai style combination of Curried Lamb with rice
Tender lamb sauteed cooked with onions, serrano flavored with sundried mango powder
Spinach and lamb with a touch of ginger, best anywhere
Boneless Lamb leg cooked in tomato-cream sauce, dried fenugreek leaves
Braised lamb leg
Indian Mango puree cheesecake with graham cracker, walnut crust
Refreshing mango flavored yogurt drink
Fresh Farmers Cheese chunks & Green Peas in mild curry
Choice of Two Chicken, Two Vegetable and One Lamb dishes
Boneless chicken marinated in fresh zippy mint, mesquite grilled
Fresh mint, cilantro, onion, lemon, serrano chutney. 8 oz
House made mixed vegetable pickle. Spicy. 8 oz
Basmati rice cooked with fresh green peas, cremini & button mushrooms, almonds & raisins
Fresh Tandoor-baked white flour bread
Nan stuffed with freshly chopped onions
Indian farmers cheese cooked in tomato-cream sauce, herbs
Indian farmers cheese
Indian street food trending. Crispy puffs stuffed with gram and pani- fresh mint, serrano and tamarind water
2 pieces. Tandoori roasted lentil wafer
Whole wheat unleavened bread
Basmati rice cooked with fresh green peas, almonds & raisins
Tender lamb done in creamy but hot green peppercorn curry flavored with saffron
Seafood. Chilli hot shrimp curry with a delicate accent of coconut
Chilli hot shrimp coconut curry, sundried roasted cayenne flakes
Diced cucumber, tomato and potato in a mildly spiced yogurt
Aromatic rice suffused with saffron
Chopped spinach prepared with garlic, ginger, flavorful and homemade cheese
Chopped spinach cooked with Indian cheese
Salmon Tandoori grilled served with India's famous makhani sauce
Handmade-crisp potato patty stuffed with spiced peas
Seafood. Shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onions, tomatoes and cilantro
Curried Shrimp and Rice blended Mughlai style
Seafood. Jumbo shrimp marinated in oregano, tandoor grilled
Jumbo shrimp cooked in tomato-cream sauce with touch of dried herbs
Seafood. White Mexican shrimp
Very hot. Tandoori grilled wings. It was #8 hottest in Chili Pepper magazine. Can not be made mild
Shrimp wok roasted in turmeric, cumin, garlic, onion, cayenne flakes & tamarind
Sweetened pulp of tamarind with spices
2 leg thigh. Bone-in dark meat, chicken marinated in spices, tandoor grilled
Wild salmon marinated in Chef's blend of spices, tandoor grilled
20 oz. Your favorite, tomato-cream sauce with dried fenugreek leaves
Tofu prepared in a spicy coconut sauce tempered with mustard seeds and chili peppers
Assorted vegetables sautéed tossed in spices finished with lemon
Mix vegetables prepared in mild almond-cashew cream sauce
Mix vegetables in tomato/cream sauce
