Akbar Cuisine of India

Potato patties stuffed with green peas and spices, house mango sauce

Potato patties stuffed with green peas and spices, house mango sauce

Brussels sprouts sauteed cooked tossed in spices

Brussels sprouts sauteed tossed in spices

Samosa topped with tomatoes, onion and chana masala, and a variety of chutneys – Tamarind, yogurt, mint

Mixed greens, cucumber, red onion, tomatoes, walnut, chat masala dressing. Watermelon Salad

Diced cucumber, red onion, tomatoes, mint, chat masala

Sauteed eggplant, coconut tamarind sauce

Roasted eggplant with onion, tomato, cream

Chicken in a refreshing sweet and spicy mango sauce

Chicken prepared in a spicy coconut tomato sauce with serrano, onions, garlic and ginger. Chef’s favorite

House favorite – tandoor grilled chicken in tomato sauce, nuts and raisins

Delightful potato ball stuffed with nuts prepared in a creamy sauce

Roasted eggplant sauteed with fresh onion and tomatoes

Fresh okra sauteed with onions, serrano chili and exotic spices.Very Delicious

Punjabi tradition – garbanzo in onion and tomato bhuna. Served with onions on the side

Whole wheat bread stuffed with spiced potatoes. It is flavored with sundried mango powder

Naan stuffed with cheddar, Parmesan and cream cheeses

Naan stuffed with diced serrano and cream cheese, cheddar, and Parmesan

Naan topped with freshly chopped garlic

Chicken in an exotic cashew cream sauce, nuts and raisins

Chicken in spicy tomato-coconut sauce with Onion, serrano, garlic, and ginger. Chef’s favorite!

House favorite – tandoor grilled chicken in tomato sauce, nuts and raisins

House made coconut chutney. 8 Oz

Classic Sweet Indian condiment 8 oz

House made mint chutney. 8 Oz

Mixed vegetables and mango pickle, Pachranga

Mixed pickle, pachranga

Specialty from Banaras – vegetables, nuts and raisins with basmati

Choice of curried lamb or chicken cooked with rice in Moghul style

Mushrooms cooked with exotic basmati rice – fit for a Maharaja

Curried Lamb prepared with rice, Mughlai style

Curried shrimp cooked with rice

Boneless chicken marinated in authentic blend of spices grilled in tandoor

Spring tender lamb rib chops marinated in ginger

Boneless chicken marinated in fresh mint with garlic and ginger. Tandoor grilled

Chicken marinated in spices

Chilean Seabass marinated in Chef’s special blend, tandoori grilled

Wild salmon marinated in spices, garlic, ginger

Crab meat in coconut-tamarind curry. The chef highly recommends it. A must have!

Alaskan Cod in a creamy coconut curry with tomato, serrano, and tamarind

Shrimp, coconut, serrano chili, tamarind, tempered with mustard seeds

Shrimp, bell pepper, red onion, tomato, mushroom, cilantro, spices

Round milk-based sweets, sweet flavor of milk and sugar with a hint of rose and cardamom

Milk Balls in honey syrup

Popular sweet snack served as dessert Pretzel shape soaked in sugar syrup

Popular sweet snack served as dessert Pretzel shape soaked in sugar syrup

Saffron infused rice pudding, nuts, raisins

Made with real fruit yogurt smoothie

Refreshing yogurt drink served sweet or salted

Refreshing mango flavored yogurt smoothie

Refreshing mango flavored yogurt drink

All berries smoothie

Chili hot colossal shrimp with a delicate accent of coconut