Akbar Cuisine of India - Pasadena

Refreshing Blueberry yogurt smoothie

Butter Chicken, curry made from with spiced tomato and butter with chicken. Known for its rich texture

Curry is made from dark meat chicken with spiced tomato and butter sauce. It is delicious and rich

Mild. Vegan. Punjabi tradition – garbanzo in onion and tomato bhuna

Nan stuffed with Cheddar, Parmesan and cream cheeses

Chicken prepared in a refreshing sweet and spicy mango sauce

Chef's creation a spin on mango curry. Chicken sauteed cooked in sweet and spicy mango sauce

Chicken in onion gravy with peas

Mild. Chicken in an exotic cashew cream sauce, nuts and raisins

Chicken sauteed with serrano, onions, garlic and ginger in coconut milk with touch of tomato sauce. Delicious

House favorite – tandoor grilled chicken in tomato, cream sauce, nuts and raisins. Top 10 Chicken Tikka Masala in California by Best things in California

House favorite – tandoor grilled chicken in creamy tomato sauce. Voted as one of the top 10 Chicken Tikka Masala in California by Best things with California

Spicy. Chicken prepared goan style in tangy tomato sauce

Chicken prepared in Vindaloo sauce, consists of caramelized onions, vinegar, and tomato. Spicy

Lamb, spicy coconut sauce flavored with a dash of fennel. One of the top 10 dishes of Southern California, LA Times

Medium spicy. Crab meat in coconut-tamarind curry. Chef highly recommends

Mild. Black lentils and kidney beans in a makhan

Medium spicy. Creamy coconut fish curry with tomato, serrano and tamarind

Creamy coconut fish curry with red onions, serrano, touch of tomato sauce

Pacific Cod prepared in tomato tangy and spicy sauce with potatoes from Goa

Spicy. Spicy. Shrimps, coconut, serrano chili, tamarind, sautéed mustard seeds

Mild. Vegan. Cauliflower and potatoes sautéed in fresh garlic and ginger

Mild. Mushrooms prepared in a shahi sauce with cilantro

Mushrooms cooked with exotic basmati rice – fit for a Maharaja

Mint chutney, mixed vegetable pickle, coconut chutney. Made in house. 8 oz

Mixed greens, cucumber, red onion, tomatoes, walnut, chat masala dressing

Delicious cubes of lamb prepared with sliced onions, serrano and cilantro with touch of lemon and vinegar

Spicy. Lamb prepared in tangy tomato-based sauce with potatoes, truly goan

Packed with amazing flavors, tender chunks of lamb in a delicious tangy and spicy sauce

Classic Indian condiment made with green mango

Mild. Paneer prepared in tomato butter sauce

Paneer prepared in tomato cream sauce, an alternative to chicken tikka masala for vegetarians

Spicy. Chili hot, Jumbo shrimp with a delicate accent of coconut tempered with red chili peppers and mustard seeds

Diced cucumber, tomatoes and potatoes in cumin spiced yogurt. No Indian meal is complete without it

Mild. Spinach and lamb with a touch of ginger

Slow cooked spinach prepared with Indian cheese. Original Akbar spinach recipe

Mild. Lamb in cashew cream sauce, nuts and raisins

Mild. Mixed vegetables prepared in a cashew cream sauce

Shrimp, coconut milk, serrano, tamarind, tempered with mustard seeds

Tomato cream sauce

Medium spicy. Vegan. Tofu prepared in spicy coconut sauce with mustard and peppers

Tofu prepared in spicy coconut sauce tempered with mustard seeds and red chili peppers. Great version for vegetarians and vegans

Mild. Vegan. Assorted vegetables sautéed with spices

Mixed Vegetables sautéed, spiced with green mango powder with a touch vinegar. Chef's original recipe

Shrimp cooked with curried rice in Moghul style

Shrimp, garlic, onion, serrano with touch of tamarind, sauteed hails from Goa

Tandoori spring tender lamb rib chops marinated in ginger