Akbar Cuisine of India - Pasadena

Indian mango pickle with vegetables, Pachranga

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Mild. Delightful potato ball stuffed with nuts prepared in a creamy sauce

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Vegan. Mild. Potato patties stuffed with green peas & spices, mango sauce

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Potato patties stuffed with spiced green peas served with house made mango sauce. It is street side food from India

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Whole wheat bread stuffed with spiced potatoes

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Sautéed eggplant in coconut milk with coconut powder with a touch of tamarind sauce

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Medium spicy. Vegan. Sautéed eggplant, coconut-tamarind sauce, chef recommends

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Mild. Roasted eggplant sautéed with fresh onion and tomatoes

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Roasted Eggplant sauteed with onion, tomato, cream and green peas. Original Akbar recipe

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Mild. Vegan. Fresh okra sautéed with onions, serrano chili and exotic spices

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Choice of curried lamb or chicken cooked with rice in Moghul style

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Refreshing Blueberry yogurt smoothie

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Brussels sprouts sautéed tossed in spices with touch of vinegar

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Butter Chicken, curry made from with spiced tomato and butter with chicken. Known for its rich texture

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Darjeeling hot tea prepared with milk flavored with cardamom, cinnamon, ginger

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Mild. Vegan. Punjabi tradition – garbanzo in onion and tomato bhuna

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Deconstructed Samosa topped with tomatoes, onion and chana masala, and a variety of chutneys – Tamarind, yogurt, mint sauces

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Nan stuffed with Cheddar, Parmesan and cream cheeses

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Spicy Indian fried chicken bites served with fried Serrano chili to be enjoyed with chutneys

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Chicken prepared in a refreshing sweet and spicy mango sauce

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Chef's creation a spin on mango curry. Chicken sauteed cooked in sweet and spicy mango sauce

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Chicken in onion gravy with peas

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Roti stuffed with spiced diced chicken, onion and tomatoes sauteed in tomato cream sauce

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Mild. Chicken in an exotic cashew cream sauce, nuts and raisins

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Chicken sauteed with serrano, onions, garlic and ginger in coconut milk with touch of tomato sauce. Delicious

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Boneless pieces of chicken marinated in yogurt, fresh garlic, ginger, cumin, corinader, paprika and touch of nutmeg, tandoor grilled served on a bed of onions with lemon

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House favorite – tandoor grilled chicken in creamy tomato sauce. Voted as one of the top 10 Chicken Tikka Masala in California by Best things with California

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Chicken prepared in Vindaloo sauce, consists of caramelized onions, vinegar, and tomato. Spicy

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Nan stuffed with diced serrano and cream cheese

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Lamb, spicy coconut sauce flavored with a dash of fennel. One of the top 10 dishes of Southern California, LA Times

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Medium spicy. Crab meat in coconut-tamarind curry. Chef highly recommends

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Mild. Black lentils and kidney beans in a makhan

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Indian style bread pudding topped with pistachio

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Mild. Fries topped with spiced ground lamb or chicken, sunny egg

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Creamy coconut fish curry with red onions, serrano, touch of tomato sauce

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Pacific Cod prepared in tomato tangy and spicy sauce with potatoes from Goa

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Nan topped with freshly chopped garlic

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Spicy. Spicy. Shrimps, coconut, serrano chili, tamarind, sautéed mustard seeds

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Mild. Vegan. Cauliflower and potatoes sautéed in fresh garlic and ginger

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Cauliflower sauteed prepared with bell peppers and onion in Indo-Chinese medium sweet and spicy sauce. Sauce hails from Manchurian province of china. It is a perfect example of Chinese influence in India cuisine. **spice level cannot be changed**

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Nan topped with mint, cilantro and basil

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Mild. Mushrooms prepared in a shahi sauce with cilantro

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Mushrooms cooked with exotic basmati rice – fit for a Maharaja

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Gulab Jamun is an immensely popular dessert for centuries influenced by Persian culinary traditions. Translates to Rose Water. It is made from reduced milk solid soft dough balls fried then soaked in Rose fragrant sugar syrup topped with pistachio

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Mint chutney, mixed vegetable pickle, coconut chutney. Made in house. 8 oz

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Nan stuffed with a variety of minced dry fruits

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Mixed greens, cucumber, red onion, tomatoes, walnut, chat masala dressing

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Vegan. Mixed greens, cucumber, red onion, tomatoes, walnut, chat masala dressing

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From the time of Mughal era, it is a part of national cuisine made from milk. It is "traditional Indian Ice Cream"

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Delicious cubes of lamb prepared with sliced onions, serrano and cilantro with touch of lemon and vinegar

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Mild. Spring tender lamb rib chops marinated in ginger grilled in the tandoor

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Packed with amazing flavors, tender chunks of lamb in a delicious tangy and spicy sauce

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16 oz. refreshing yogurt drink served sweet or salted

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House made Mango cheesecake. A family recipe handed down from family elders Desi Bread Pudding Indian style bread pudding topped with pistachio

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Classic Indian condiment made with green mango

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Refreshing mango flavored yogurt smoothie

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Boneless chicken marinated with fresh mint and ginger grilled in the tandoor

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Mixed Pickle, Pachranga

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All Berry refreshing yogurt smoothie. Made with real fruit Chai Darjeeling hot tea prepared with milk flavored with cardamom, cinnamon, ginger

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Fresh tandoor baked white bread

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Nan topped with freshly chopped onion

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Mild. Paneer prepared in tomato butter sauce

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Paneer prepared in tomato cream sauce, an alternative to chicken tikka masala for vegetarians

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Tandoori baked lentil wafer. Gluten Free

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Whole wheat unleavened bread, buttered

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Spicy. Chili hot, Jumbo shrimp with a delicate accent of coconut tempered with red chili peppers and mustard seeds

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Diced cucumber, tomatoes and potatoes in cumin spiced yogurt. No Indian meal is complete without it

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Whole wheat flat bread

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Mild. Spinach and lamb with a touch of ginger

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Slow cooked spinach prepared with Indian cheese. Original Akbar spinach recipe

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Crispy pastry stuffed with spiced potatoes and peas served with tamarind chutney

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Mild. Lamb in cashew cream sauce, nuts and raisins

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Mild. Mixed vegetables prepared in a cashew cream sauce

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Shrimp cooked with curried rice in Moghul style

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Shrimp, coconut milk, serrano, tamarind, tempered with mustard seeds

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Spicy. Hot spice marinated tandoori wings

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Crispy fries tossed with hot house blend of spices served house made tomato sauce

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Shrimp, garlic, onion, serrano with touch of tamarind, sauteed hails from Goa

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Tandoori spring tender lamb rib chops marinated in ginger

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Tomato cream sauce

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Medium spicy. Vegan. Tofu prepared in spicy coconut sauce with mustard and peppers

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Tofu prepared in spicy coconut sauce tempered with mustard seeds and red chili peppers. Great version for vegetarians and vegans

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Mixed Vegetables sautéed, spiced with green mango powder with a touch vinegar. Chef's original recipe

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