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Delightful potato ball stuffed with nuts prepared in a creamy sauce
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Potato patties stuffed with green peas and spices, house mango sauce
Whole wheat bread stuffed with spiced potatoes. It is flavored with sundried mango powder
Sauteed eggplant, coconut tamarind sauce
Specialty from Banaras – vegetables, nuts and raisins with basmati
Roasted eggplant sauteed with fresh onion and tomatoes
Roasted eggplant with onion, tomato, cream
Fresh okra sauteed with onions, serrano chili and exotic spices.Very Delicious
Made with real fruit yogurt smoothie
Brussels sprouts sauteed cooked tossed in spices
Punjabi tradition – garbanzo in onion and tomato bhuna. Served with onions on the side
Samosa topped with tomatoes, onion and chana masala, and a variety of chutneys – Tamarind, yogurt, mint
Spicy Indian fried chicken bites served with fried serrano chili
South Indian fried chicken served with fried Serrano chili
Chicken in a refreshing sweet and spicy mango sauce
Roti stuffed with spiced diced chicken, onion and tomatoes
Chicken in an exotic cashew cream sauce, nuts and raisins
Chicken in spicy tomato-coconut sauce with Onion, serrano, garlic, and ginger. Chef’s favorite!
Chicken prepared in a spicy coconut tomato sauce with serrano, onions, garlic and ginger. Chef’s favorite
Boneless chicken marinated in authentic blend of spices grilled in tandoor
House favorite – tandoor grilled chicken in tomato sauce, nuts and raisins
Chicken prepared in tangy tomato-based sauce with potatoes, truly Goan
Naan stuffed with diced serrano and cream cheese, cheddar, and Parmesan
Lamb, spicy coconut sauce flavored with a dash of fennel. Chef’s favorite
House made coconut chutney. 8 Oz.
Crab meat in coconut-tamarind curry. The chef highly recommends it. A must have!
Yellow split lentils sauteed with garlic, onions, tomato tempered with cumin
Fries topped with spiced ground lamb or chicken, sunny egg
Fries topped with spiced ground lamb masala, sunny egg
Alaskan Cod in a creamy coconut curry with tomato, serrano, and tamarind
Naan topped with freshly chopped garlic
Shrimp, coconut, serrano chili, tamarind, tempered with mustard seeds
Cauliflower prepared in Indo-Chinese style
Naan topped with mint, cilantro and basil
Mushrooms prepared in a Shahi sauce with cilantro. Perfect medley of mushrooms and cilantro, fit for a King, highlighting use of cilantro in Indian cooking
Mushrooms cooked with exotic basmati rice – fit for a Maharaja
Round milk-based sweets, sweet flavor of milk and sugar with a hint of rose and cardamom
Popular sweet snack served as dessert Pretzel shape soaked in sugar syrup
Naan stuffed with a variety of minced dry fruits
Mixed greens, cucumber, red onion, tomatoes, walnut, chat masala dressing
Diced cucumber, red onion, tomatoes, mint, chat masala
Saffron infused Indian rice pudding nuts, raisins
House made Indian ice cream with saffron and pistachio, topped with chocolate
Curried Lamb prepared with rice, Mughlai style
Lamb, serrano and onions prepared in Chef''''s family blend of spices
Spring tender lamb rib chops marinated in ginger
Lamb cooked in a tangy tomato sauce. Goan style
Refreshing yogurt drink served sweet or salted
House made Mango cheese cake
Classic Sweet Indian condiment 8 oz.
Refreshing mango flavored yogurt smoothie
Boneless chicken marinated in fresh mint with garlic and ginger. Tandoor grilled
House made mint chutney. 8 Oz.
All berries smoothie
Mixed vegetables and mango pickle, Pachranga
Mixed pickle, pachranga
House made mixed vegetable pickle. 8 Oz.
Fresh tandoor baked white bread
Spring onion fritters, house chutneys
Nan stuffed with freshly chopped onion, and a bit of serrano
Paneer, King of foods in any Indian festivity slow cooked in a butter tomato cream sauce. Just simply delicious
Paneer prepared in tomato cream sauce
Tandoori baked lentil wafer
Chili hot colossal shrimp with a delicate accent of coconut
Diced cucumber, tomatoes and potatoes in cumin spiced yogurt
Whole wheat flat bread made in tandoor
Chef''s family recipe of spinach. Chef''s blend of spices. Spinach and Indian cheese an extremely popular dish of India
Crispy pastry stuffed with spiced potatoes and peas, tamarind sauce
Lamb in cashew cream sauce, nuts, and raisins. Fit for a Royalty
Mixed vegetables prepare in an exotic cashew cream sauce. Korma at a maharaja level
Shrimp, bell pepper, red onion, tomato, mushroom, cilantro, spices
Curried shrimp cooked with rice
Crispy fries tossed with hot house blend of spices, tomato sauce
Shrimp prepared with garlic, onions, serrano, tamarind
Sweet house made tamarind chutney
Tandoori spring tender lamb rib chops marinated in ginger
Wild salmon marinated in spices, garlic, ginger
Tomato cream sauce
Tofu prepared in spicy coconut sauce with saute of mustard seeds and red chili peppers
