Addi's Darbar

Shrimp marinated in dry mango and rock salt with spices and baked in a clay ownen

Potato fritters marinated in a spicy tandoori masala

juicy chicken breast fritters in garlicy batter

Minced chicken seasoned with Spices wrapped in a pastry

Crispy lentil wafer

Chicken Tikka , mixed organic greens with a light mango and garlic dressing

Assorted mixed greens tossed in a virgin olive oil , fresh lime juice and Madras spices

Charbroiled eggplant cooked with onions , tomatoes in mild spices

Charbroiled eggplant and homemade cottage cheese cubes with , onions , tomatoes in mild spices

Homemade cottage cheese in a mild tomato and ginger curry sauce

Spinach & garbanzo beans cooked in mild spices

Assorted black lentils cooked with onions . garlic and spices

Chicken with charbroiled eggplant in mild spices (White meat only)

Shredded tandoor chicken in a mild ginger and tomato curry sauce

Authentic chicken curry for curry lovers

Chicken in a delicate cashew nut curry sauce

Tender chicken cubes cooked in an aromatic and delicious zesty tomato and ginger sauce (White meat only)

Seasoned chicken cooked with saffron rice & spices

Succulent lamb cooked with basmati rice, herbs and spices

Basmati rice flavored with green peas, caramelized onions and aromatic spices

Shrimp cooked with saffron rice and spices

Basmati rice and mixed vegetables cooked with spices

Tandoori chicken & chicken tikka combo

Chicken breast marinated with garlic, tomato, parsley and hot kashmiri peppers

Chicken marinated in yogurt, garlic, and mild spices (white meat only)

Rack of lamb royal (Coastal lamb from New Zealand) marinated with Chef Gurbachan's special recipe and baked in a clay oven

Mahi Mahi fish steaks cut into cubes, marinated with garlic, ginger, mild spices and baked in a clay oven

Half a chicken marinated with fresh garlic - ginger, yogurt and mild spices, baked in a clay oven

Jumbo shrimp marinated with garlic and light spices

A traditional potato and cauliflower blend

Garbanzo beans cooked with onions and Kashmiri spices

Fresh cauliflower, peas, artichoke, and roma tomatoes with a blend of herbal spices

Mixed vegetables cooked with garlic, ginger, and spices in a curry sauce

Mixed vegetables cooked in a "fiery red hot and tangy" curry sauce. Specialty of Goa

Tender lamb in a delicate cashew nut curry sauce

Lamb cubes marinated and baked in a clay oven and served in a mild tomato and ginger curry sauce

Lamb cooked in a "fiery hot and tangy" curry sauce. Specialty of Goa!

Lamb curry cooked in traditional kashmiri style

Tender lamb cubes cooked with spinach and spices

Catch of the day cooked with malabar spices and coconut

Jumbo scallops cooked in a fresh garlic curry sauce

Goan style shrimp curry simmered with coconut milk

Shrimp cooked in a "fiery hot and tangy" curry sauce. Specialty of Goa!

Hot and spicy pickled vegetables

Sweet mango relish

Fresh jalapenos fried with spices

With chaat masala

Fresh carrot pudding

Homemade cottage cheese with dry milk with rosewater and honey

Indian ice cream made with pistachio, cashew, cardamom seeds, and orange

Indian ice cream made with pistachio

Indian ice cream made with mango