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Vanilla gelato, espresso, Kahlua or Baileys Irish Cream
Not yet rated
San Marzano tomato, cognac, velvety cream sauce
Butter, cream, Parmigiano Reggiano, black pepper
Lemon · Mint · Soda
San Marzano tomato, garlic, red pepper flakes
Roasted beets, crisp Belgian endive, Gorgonzola, toasted walnuts
Prime aged New York strip, fresh herbs, extra virgin olive oil, sea salt
Blood Orange · Sparkling Water
Slow-braised beef ragù, Chianti
Creamy Burrata, ripe tomato, arugula, olive oil
Mixed seafood, garlic, herbs, tomato or white wine broth
Crisp romaine, classic dressing, Parmigiano, housemade croutons
Rotating chef's specialty
Hand-rolled shell, sweet ricotta, citrus
Fresh chopped tomato, garlic, Buffalo mozzarella and basil
Roman-style, pancetta, egg, Pecorino, black pepper
Prime beef, arugula, white truffle, shaved Parmigiano
New York style, graham cracker crust, fresh berries
Mussels, garlic, white wine or San Marzano tomato broth
8 oz filet, olive oil, sea salt
Shrimp, calamari, clams, mussels — San Marzano tomato sauce or white wine garlic broth
Grilled shrimp, garlic, olive oil
Daily selection
Zucchini, eggplant, peppers
Seasonal greens, cucumbers, carrot, tomato, balsamic vinaigrette
Bitter Orange · Citrus · Soda
Lemon gelato, limoncello heart, covered in meringue sprinkles
Saffron risotto, grilled shrimp
Tuscan vegetables in light tomato broth
Pancetta, cannellini beans, rosemary
Chef’s selection
Basil, pine nuts, Parmigiano
San Marzano tomato sauce, Mozzarella, basil
Lemon, butter, capers, white wine
Housemade Italian meatballs in slow-simmered San Marzano tomato sauce
San Marzano tomato, fragrant basil
Seasonal vegetables, San Marzano tomato or light cream sauce
Four cheeses, silky cream sauce
Lobster-filled, “Al dente Pink” sauce — San Marzano tomato, cognac, light cream
Ricotta, spinach, tomato, basil
Seasonal vegetables, San Marzano tomato or white wine sauce
Portobello, Porcini, Crimini, white wine, Parmigiano
Chicken, spinach, Fontina
Grilled salmon, olive oil, sea salt
Smoked salmon, cognac cream
Chocolate, pistachio, cherry
A three-course Italian dinner — choose your starter, entrée, and dessert
House made ladyfingers dipped in espresso, layered with mascarpone cheese and cocoa
Arugula, radicchio, Belgian endive
Freshly baked Italian bread with chilled Checca — San Marzano tomato, fresh basil, garlic, olive oil
Mushroom, Marsala reduction
Clams or mussels, garlic, white wine or San Marzano tomato broth
Chef's daily preparation (call for details)
