No ratings yet for this restaurant.
avocado, edamame, sesame seeds, green onions, chipotle aioli, soy sauce
Not yet rated
choice of pomodoro or Alfredo sauce
yukon mashed potatoes, baby bok choy, carrots, Bourgogne wine reduction
Served with vanilla rum creme anglaise, mixed berries and whipped cream
mesclun greens, roasted red and yellow beets, strawberries, oranges, baby tomatoes, roquefort cheese crumbles, tossed with orange vinaigrette dressing
Served with mixed berries
Chopped romaine lettuce, white anchovies, herb croutons, and shaved Parmesan cheese. ServeD with our signature Caesar dressing
Espresso-soaked lady fingers, sweetened mascarpone cheese, dark rum, cocoa powder
served with sweet spicy sauce
served with Asian dipping sauce
mushrooms, garlic butter, red wine reduction
garlic mashed potatoes, sautéed spinach, au poivre sauce, topped with cranberry compound butter
apple slaw salad, mango salsa, lemon beurre blanc
With Parmesan
lobster tail, scallops, shrimp, tomatoes concassé, basil, light white wine cream sauce
avocado mousse, heirloom tomatoes relish, with a side of caper aioli
Two scoops served with mixed berries
Served with raspberry chocolate sauce and vanilla ice cream
jasmine rice, sautéed spinach, wasabi, pickled ginger, mushroom edamame mirin sauce, garnished with green onions and sesame seeds
jasmine rice, baby bok choy, vegetables in Asian glaze
shredded short rib, mozzarella-goat cheese, medjool dates, heirloom tomatoes, caramelized onions
garlic whipped potatoes, sautéed spinach, port wine reduction sauce
gruyère cheese au gratin potatoes, green asparagus, side of chimichurri
festive slaw, tarragon, dill aioli on mini bun, and sweet potatoes fries
blackened chicken breast, monterey jack cheese, mango-infused rice, avocado purée, seasonal vegetables, lemon caper beurre blanc
served with corn relish and light tangy lime sauce
shrimp, scallops, salmon, seabass, red bell peppers, tomatoes, zucchini, golden squash, basil, side of rice
Roasted herb cheese, cauliflower steak, Arrabbiata sauce, quinoa pilaf
Caramelized onions, Swiss cheese and French fries
iceberg lettuce, baby heirloom tomatoes, bacon bits, roquefort cheese crumbles, scallions, blue cheese dressing