Alder & Sage

100% angus beef, 'hey brother' brioche bun, sharp white cheddar, garlic aioli, red onion marmalade, butter lettuce, served with garlic parsley fries and house made pickle spear

Weiser farms melon, pomegranate vinaigrette, basil oil, cracked pepper, hey brother baker sourdough

washed process. Toasted Hazelnut, Honey, Pomelo

1/2 avocado, rock salt garnish

served with malt vinegar aioli

House made habanero maple pork sausage (3)

soaked with rum syrup, vanilla, almond butter

Seasonal muffin with a moist crumb on top

Laminated dough, with organic flours and cultured butter

Scandinavia style cardamom bun finished with cardamom syrup and crunchy pearl sugar. Slightly sweet and full of cardamom flavor

Cheese, garlic, and herbs