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soaked with rum syrup, vanilla, almond butter
1/2 avocado, rock salt garnish
100% angus beef, 'hey brother' brioche bun, sharp white cheddar, garlic aioli, red onion marmalade, butter lettuce, served with garlic parsley fries and house made pickle spear
Seasonal muffin with a moist crumb on top
Weiser farms melon, pomegranate vinaigrette, basil oil, cracked pepper, hey brother baker sourdough
Laminated dough, with organic flours and cultured butter
Scandinavia style cardamom bun finished with cardamom syrup and crunchy pearl sugar. Slightly sweet and full of cardamom flavor
Cheese, garlic, and herbs
Grilled 6oz Mary's organic chicken breast, dijon aioli, arugula pesto, pickled red onion, with butter lettuce on a brioche bun
Croissant dough filled and braided with cinnamon filling, baked and tossed in cinnamon sugar
one organic egg, avocado, black sheep farms black beans, weiser farm potatoes, pickled red onion, Fresno chiles, radish, cilantro, guajillo hot sauce
served with malt vinegar aioli
House made habanero maple pork sausage (3)
Laminated dough, rolled with roasted ham and white cheddar & rosemary
Hey Brother Baker sourdough, three pieces of bacon, organic lettuce, heirloom tomato, chimichurri & smoked egg aioli served with garlic parsley fries
pickled mustard seed, pistachio dukkah, arugula & herb salad
House made "chorizo" chicken sausage patties
Hey Brother Baker's seasonal "Jammy Pocket"
Country Sourdough bread, salted butter, seasonal house jam
Roasted summer pepper quiche with jack cheese, served with a mixed greens salad
washed process. Toasted Hazelnut, Honey, Pomelo
This pastry will look similar to our Ham + Cheese croissant—not the triangle shape we've made in the past—but the filling will be the same: cheese, herbs, spinach and lemon zest. Allergens: Wheat, Dairy, Eggs and sesame seeds
Strawberries, feta, almonds, balsamic vinaigrette, red onion, mint, cucumber
garlic beet yogurt, two soft eggs, aleppo chili oil, ghee, fresh dill, mint, served with hey brother sourdough
roasted pepper quiche with jack cheese
basil aioli, chives
