Colonial Bakery

Marzipan rolled in almond slices and dipped in chocolate for a delicious almond treat

An individual pie pocket!

Yup, a whole bag of just the crumbs- the best part of the crumb bun!

Delicious soft dough rolled with cinnamon and raisins topped with icing

A traditional tea biscuit made with raisins

A smaller version of a turnover with a crystal sugar coating

A fan favorite, flaky pastry filled with apple cinnamon chunks

Delicious scone with fresh blueberries topped with the perfect sweetness of cinnamon sugar

Flaky, buttery dough. Eat it plain or use it for a sandwich!

Flaky pastry dough in a variety of flavors. Hard to choose just one!

The same as your favorite danish, but in a larger shareable size

Fresh baked and a variety of delicious flavors to choose from

Not your typical pretzel, this is made from flaky pastry dough, swirled with raspberry jam and cake crumbs

A favorite Breakfast bun covered in sticky goodness and pecans

Our crumb cake filled with slices of cinnamon apples. Serves about 4

We take our famous crumb bun, cut it in half, and fill it with our own bavarian cream. Next level crumb buns!

Our full crumb cake square cut in half and filled with our own bavarian cream filling. An item worth the splurge

The same bun dough used for our crumb cake, but this time with a center of cheese

Our famous crumb buns with the perfect ratio of crumb to cake. The hardest part is choosing which flavor to eat!

The same bun dough used for our crumb cake, but this time with a center of fruit

Swirls of cinnamon and chunks of apple throughout this delicious fried donut

Also known as a palmier, this flaky sticky pastry is very popular!

Our take on a deliciously large cinnamon swirl covered with glaze

Sugar-free version of our individual pie pockets