Alessa

Organic fresh arugula, oregano, local lemon, evoo, aged Parmigiano, bruschetta tomato

Shaved Parmigiano, homemade croutons, our famous anchovy-lemon dressing. Organic Romaine

Organic mixed greens, tomatoes, organic carrots, herbs vinaigrette and Parmigiano

Parmigiano, homemade croutons,our famous anchovy-lemon dressing.*Organic romaine.Add Alici 4 pcs - $4.98 (Italian white anchovy)Sweet corn, wild arugula, burrata, berries,shaved pecorino, basil. Crispy walnuts balsamic-honey vinaigrette.GROWN organic vegetables in each and every RECIPE.NEW!Full 16.99 Side 13.99 19.95 veggies, red olives, sundried tomato,organic pear, Grana, white almonds, chia baby kale, spinach, arugula, organic seeds,and organic berries. Lemon herb vinaigrette.super food organic salad new!! 23.99 a golden brown folded Pizza with roastedPAZZINO estate new! Garlic cream, mozzarella and heirloom traditional Pizza folded into a golden half-moon and filled with fresh, uncooked,Pazzino - a new take on pizzaALESSAPAZZINOdelicious ingredients. 26.99 pear & dolce Pizza new! 28.98 margherita homemade Pomodoro sauce, mozzarella,organic basil, evoo infused with Italian herbs Cacio e Pepe NEW!House-made Italian sausage, fire-roasted peppers, garlic, shallots, herbs.OUR dough is prepared wit h a blend of import ed Italian flours, alessa’s WAY.pizze 21.9924.90 Mamma Margherita’s meatballs, creamy meat lover wrapped in golden,oven baked dough.Ricotta,mozzarella & fontina, soppressata spicy salami, basil tomato sauce- all calzone top 5 must try Organic mixed greens, tomatoes, organic

Sweet corn, wild arugula, burrata, berries, shaved Pecorino, basil. Crispy walnuts balsamic-honey vinaigrette

Thinly sliced bison tenderloin, porcini evoo, 24 month shaved aged Gouda, organic baby greens, red salt, finished with spicy honey balsamic glaze

Organic arugula, castelvetrano olives with creamy Mozzarella, fresh basil, sea salt, evoo and Italian herbs

Center cut USDA Prime filet mignon, thinly sliced Carpaccio style, locally grown lemon juice, Italian evoo, organic and fresh peppery arugula, aged shaved Parmigiano, Italian capers, sea salt and a pinch of red and black pepper

Mixed baby greens, wild berry dressing, fresh raspberries, baked caramelized walnuts

Nvented by chef Alessandro pirozzi. Braised Italian octopus, thinly sliced sashimi grade tasmanian salmon, unfiltered evoo, teardrop sweet Peruvian peppers, lemon preserves, organic fresh tomatoes and organic greens, maldon salt flakes, ground black pepper and Italian capers

Arugula, castelvetrano olives with creamy mozzarella,BURRATA & heirloomt omat o

Fettuccine made fresh in-house every morning, Parmigiano cream sauce

Mamma’s Meatballs, Bolognese sauce, Provolone, asiago, fresh Mozzarella tossed and baked with ziti pasta

Mamma's Meatballs, Bolognese sauce, provolone, asiago, fresh mozzarella tossed & baked with zito pasta

Homemade rosemary infused pappardelle pasta, juventino’s style Bolognese sauce

Organic zucchini rolled and baked with basil, homemade Mozzarella, over pomodoro, topped with more Mozzarella

Roma tomatoes, basil, garlic Alessa's way

Burrata, heirloom tomatoes, artichokes, Sicilian olives, basil-lemon salsa verde, capers, grilled focaccia

Burrata, heirloom tomatoes, artichokes

Crispy-fried calamari, Arrabbiata sauce

Black cherry sauce, caramelized walnuts, Parmesan garlic focaccia

Sea salt, evoo, Italian artichokes, crostini

Tuscan funnel salami. Sun-kissed tomato, hot ap honey

Semi-soft Alpine cheese with a rich, nutty flavor. Truffle honey, toasted almonds

Creamy, sweet Italian Blue cheese served with crostini, caramelized walnuts

Wild porcini mushrooms Ragu, aged Parmigiano reggiano, and a drizzle of balsamic reduction

Homemade bucatini pasta, infused with organic local baby tomatoes and organic arugula, tossed in evoo, Italian herbs and garlic

Chef pirozzi's creation / limoncello infused ravioli. Filled with wild shrimp scampi, tossed in shallots, garlic, Meyer lemon, white wine, cherry tomatoes

Lemon infused taglierini pasta, tossed with fresh salmon, shallots, garlic, Pinot Grigio white wine sauce, tomato bruschetta, peppery baby arugula

Homemade limoncello infused pasta, tiger shrimp, shallots, local lemon and Pinot Grigio white wine sauce

House-made Italian sausage, fire-roasted peppers, garlic, shallots, herbs

Mild Italian sausage, spicy salami, smoked Mozzarella, Arrabbiata sauce

Ricotta, Mozzarella and Fontina, soppressata spicy salami, basil tomato sauce- all wrapped in golden, oven baked dough

Smoked duck breast, amarena cherry, Fontina, grana spread, yellow peppers

San marzano sauce, melted Goat cheese, calabrian chili-infused spicy oil, homemade fresh Mozzarella, san daniele prosciutto

Branzino fillet sautéed with heirloom tomatoes, lemon, mint, basil garlic white wine and wild arugula, served with limoncello radiatori

Tiger shrimp, tasmanian salmon, clams, calamari, wild fish, oregano, garlic, white wine tomato broth

Lightly-breaded, Mozzarella, pomodoro, Caesar salad

New Zealand elk chop seared to perfection. Served with rosemary potatoes, organic rainbow cauliflower and homemade amarena cherry port reduction

Risotto, Pecorino, almond, red, white and black pepper, topped with sliced baked pollo Parmigiana

Wild Mushroom, shallots, Parmesan cheese, tossed in prosecco

Black tiger shrimp, zucchini, lobster reduction

Organic zucchini, baby kale, shallots, garlic, bell peppers, fresh mint, Meyer lemon butter sauce

Tiger shrimp, calamari, clams, tomato, white wine sauce

Organic roasted veggies, spicy soppressata, fresh burrata

Wild boar house-made sausage, mushroom, calabria chili, Arrabbiata sauce

Italian artichokes, spinach, lemon, Ricotta, garlic butter

Hand-rolled gnocchi in san marzano d.o.p. Ragu, topped with creamy burrata, wild arugula, fresh basil, calabrian chili oil, and shaved reggiano

Mushroom, shallots, sweet corn, pancetta, sage sauce

Baby kale, heirloom tomato, garlic, evoo, Ricotta

A golden brown folded Pizza with roasted garlic cream, Mozzarella and heirloom tomato confit. Filled with fresh burrata, basil leaves, mortadella and arugula, drizzled with aged Modena balsamic

Wild mushrooms, taleggio, Mozzarella, creamy bianca, spicy house-made sausage, roasted garlic, baby spinach, truffle honey

Baked burrata with baby corn,heirloom cherry tomatoes, baby kale arugula, green salt, saba.topped with more Mozzarella.homemade Mozzarella, over pomodoro,Organic zucchini rolled & baked with basil,FRIED mozzarella served with pomodoro sauce.BAKED involtini 20.4

Served with pomodoro sauce

All natural fresh grilled chicken breast, bruschetta tomatoes, provolone, ricotta cheese and sea salt

Velvety walnut porcini mushroom sauce. *contains nuts*

Smoked turkey breast, Gouda, crispy bacon, Roma tomato, basil mayo, Romaine lettuce

Warm soft center, chocolate sauce, vanilla gelato

Chocolate cream layers and hazelnut crunch

Drunken with homemade limoncello

Homemade mango gelato. Spring and summer favorite

Homemade, cookies and cream Italian style

Italian fior ente Elderflower liqueur, Ciro Prosecco

Aperol, Hendrick’s gin, fresh grapefruit juice, sweetened rim

Voga Premium Italian vodka, Monin peach puree

Tito’s handmade vodka, triple sec, lime, fresh strawberries

Stoli Elit, cranberry juice, Cointreau, lime juice

Big shot of Stoli Elite, organic ginger honey, caribbean