Modo Mio Newport Coast

sliced heirloom tomatoes, arugula, red onions, fresh burrata cheese, balsamic glaze

romaine, herbed croutons, grated & shaved parmesan, our own Caesar dressing

arugula, pear, kiwi, sweet corn, lemon dressing

chopped romaine, prosciutto, salami, provolone, mushrooms, tomatoes, Caesar balsamic dressing

Mixed baby greens, tomato, fennel, and fresh mozzarella in balsamic vinaigrette

sautéed, not fried. calamari, tomato broth, Kalamata olives, capers

Fresh mozzarella, sliced heirloom tomatoes, basil, evoo

Thinly sliced raw filet mignon, arugula, red onion, shaved Parmesan

Roasted bell peppers, goat cheese, arugula, sun dried tomatoes, evoo

cantaloupe wrapped with prosciutto di Parma

sautéed large wild shrimp, white wine, lemon, garlic, arugula, grilled Roma tomato

shrimp & clams simmered in tomato broth

Grilled lamb chops brushed with evoo, rosemary

sautéed free-range chicken breast in a white wine, lemon caper sauce

large wild shrimp, mussels, clams, calamari, fresh fish, in a light tomato broth

Grilled & sliced New York steak brushed with evoo, herbs

pounded, breaded & pan-fried veal chop with arugula & diced Roma tomatoes

Fresh made tagliatelle pasta, our signature meat sauce of ground beef & pork, Marinara

Angel hair pasta, diced Roma tomatoes, garlic, basil, spinach, capers, goat cheese, evoo

folded pasta sheets filled with ricotta and spinach, baked in tomato cream sauce

spaghetti pasta, large wild shrimp, mussels, clams, calamari, in a light tomato broth

fresh made potato gnocchi, in our own Modo Mio sauce (marinara, pesto, & cream)

Blood orange or pomegranate, Celaya Blanco, lemon, bitters, Tajin rim or Black Salt rim - served over rocks

Bulleit Rye, Walnut Bitters, Angostura Bitters, Maple, served over a cube with orange oils & luxardo cherry

fresh made ravioli filled with spinach & ricotta in tomato cream sauce

Fresh made ravioli filled with butternut squash & ricotta sautéed in butter & sage, Parmesan

Arborio rice simmered with lemon, carrots, zucchini, celery, asparagus

Arborio rice simmered with marinara, shrimp, mussels, clams, calamari

a scoop of vanilla gelato topped with a hot shot of espresso (decaf available)

warmed sliced apples with a hint of lemon zest in an almond crust allow 10 minutes

a dark chocolate and almond biscuit with powdered sugar & berries

cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles

decadent flourless chocolate and pecans on a graham cracker crust

Celaya Reposado Tequila, Dora Dora Aperitif, Orgeat, lemon, guava & angostura bitters - served up in a coupe

Grey Goose Citroen, lavender, Limoncello, lemon, cointreau - served up in a martini glass with sugar rim

Ketel Vodka One, Liquid Alchemist Mango, lemon, rose water, fernet branca, fallernum - served up in a coupe

Aperol, prosecco, orange slice

Prosecco, peach puree, lemon

Belvedere vodka or otaca plata tequila, espresso, Mr. Black coffee liqueur (Baileys, Amaretto, Giffard Vanille de Madagascar, licor 43 for $1)

Prosecco, St. Germain, mint, Meletti Limoncello, Pellegrino, lemon wheels - served on ice in a wine glass

St. George Gin, Antica Vermouth, orange, campari *sbagliato - prosecco for gin

Neft vodka, malfy limone gin, lillet blanc, lemon twist - served up

Blackberry, lavender, agave, essence, lime, soda water + Sprite - served over rocks

Pomegranate juice, mint, lime, ginger ale, served over rocks in a tall glass with lime wheels & mint garnish

Vodka or tequila? Belvedere vodka -or- otaca Plata tequila, espresso, mr. Black coffee liqueur (baileys, giffard vanille de madagascar, licor 43 (+ $1)