Alza Italian Kitchen

Iceburg Wedge, Blue Cheese Dressing with Gorgonzola Crumble, Bruschetta Tomatoes, Crispy Prosciutto, with a Balsamic Glaze

Romaine, Mixed Greens, Mozzarella. Tomato, Salami, Capicola, Mortadella, Black Olives and Pepperocini with Italian Dressing

Burrata, Arugula, Tomatoes, Prosciutto and Pine Nuts with Balsamic and Italian Dressing

Romaine, mixed greens, romano cheese, Parmesan garlic croutons and house made Caesar dressing

Fresh Mozzarella, Roma Tomato, Basil, evoo, Balsamic Glaze

Roma Tomatoes, Basil, Shallots and evoo served with Garlic Rubbed Crostinis, Balsamic Glaze and Parmesan

Burrata, Pesto, Basil and Tomato on Fresh Baked Italian Bread dusted with Romano Cheese and a Balsamic Drizzle

Variety of cheese, cured meat, fruit, olives, pickles, nuts, served with fig jam, spicy honey and crostinis

Fresh Baked Bread with Garlic Butter, Romano Cheese and Mozzarella

Three House made Meatballs topped with Marinara and Melted Mozzarella served with Crostinis

Buffalo, Barrbecue or Garlic Parmesan Wings

Crisp Battered Green Beans Topped with Parmesan, with a Spicy Ginger Aioli

Grande Cheese breaded in-house with Marinara Sauce

Cream Cheese, Sour Ceam, Garlic Aioli, Parmesan, Mozzarella, Artichoke, Spinach and Red Onion served with Toasted Crostinis

Mushroom Stem Mixture, Parmesan, Cream Cheese, Prsley and a drizzle of Cream Sauce

BBQ Sauce, Chicken, Red Onion and Cilantro

Fresh Mozzarella, evoo, Tomato, Fresh Basil, Topped with a Balsamic Glaze

BBQ Sauce, Chicken, Red Onion and Cilantro

Fresh Mozzarella, evoo, Tomato, Fresh Basil, Topped with a Balsamic Glaze

Peperoni, Italian Sausage, Bacon Bits and Canadian Bacon

Capellini tossed with choice of Classic or Creamy House Made Pesto Sauce

A house favorite, our Penne Pasta tossed in a Creamy Marinara with a hint of spice

Gnocchi in a Garlic and Gorgonzola Cream Sauce

Fettuccini Pasta with our House made Alfredo Sauce

Fettuccini Pasta with our House made Alfredo Sauce

mozzarella, white mushrooms, shallots, roasted garlic sauce

mozzarella, white mushrooms, shallots, roasted garlic sauce

8" Pizza with choice of topping(s)

Romaine, Mixed Greens, Mozzarella, Tomato, Salami, Capicola, Mortadella, Black Olives & Pepperoncini with Italian Dressing

Grilled Chicken, Romaine, Mixed Greens, Romano, and House Made Caesar Dressing

House Made Breaded Chicken topped with Marinara, Provolone and Ricotta Chese on House Baked Italian Bread

Chicken, Bacon, Cheddar, Tomato, Red Onion and Chipotle Aioli on Fresh Baked Ciabatta Bread

Cold Cuts, Provolone, Lettuce, Tomato, Onion Mayo, and Italian Dresson on a Fresh Baked Italian Bread. Can be made as a Panini

Ziti Pasta Tossed with Marinara, Ricotta & Romano Cheese topped with Mozzarella

Fresh Cheese Tortellini with Diced Italian Sausage sautéed in Marsala Wine with Marinara and topped with Melted Mozzarella

Breaded Chicken with Marinara and Melted Mozzarella, Served with Penne alla Sicilana

Breaded Eggplant with Marinaraand Melted Mozzarella, Served with Penne alla Sicilana

5-Layer Lasagna, Beef, Ricotta, Romano & Mozzarella

House Made Crepes filled with Ricotta, Mozzarella, Romano and Spinach with Marinara and Melted Mozzarella

Fresh Cheese Tortellini with Diced Italian Sausage sautéed in Marsala Wine with Marinara and topped with Melted Mozzarella

Grilled Chicken, Mozzarella, Red Onion, Cilantro & BBQ Sauce

Fresh Mozzarella, evoo, Tomato, Basil with a Balsamic Glaze

Chicken, Pesto, Mozzarella & a Balsamic Glaze

Shrimp, Red Onion, Mozzarella, Jalapeno & Cilantro topped with a drizzle of Chipotle Aioli

Caramelized Onion, Mozzarella, goat Cheese, Pine Nuts & Chicken with a Balsamic Glaze

Chicken Breast sautéed with Peppers, Onions and our House Made Marinara Sauce (choose spice or not spicy)

Marsala Wine, Mushrooms, Fresh Herbs and Garlic served over Capellini

Sautéed Chicken Breast in a Lemon Butter Caper Sauce served over delicate Capellini Pasta

Sautéed Chicken Breast with Mushroom in a silky Sherry Demi Sauce over delicate Capellini Pasta

Slow-Braised tender Short Rib with Creamy Polenta, House Vegetables with a rich Cabernet Demi-Glace

Baked Risotto in a Creamy Parma Rosa Sauce layered with Mozzarella Cheese with your choice of Italian Sausage or Grilled Chicken

Seasoned and Grilled Atlantic Salmon, served over creamy stone-ground Polenta with a medley of fresh Seasonal Vegetables, all finished with a Lemon Butter Sauce

Delicately flaky, Wild-Caught Chilean Sea Bass, pan-seared and served over a creamy Seasonal Risotto, paired with our chef's selection of Garden Vegetables, Finished with your choice of a Bright Lemon Butter or Savory Roasted Garlic Cream Sauce

Sautéed Shrimp tossed with Sweet Heirloom Tomatoes, Garlic, and Fresh Herbs in a Zesty Lemon-White Wine Butter Sauce served over a bed of Linguine