Il Sole La Nuova Cucina

Lightly breaded and flash fried eggplant, served overpomodoro sauce and micro basil

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Pomodoro sauce, mozzarella cheese, seasonalvegetables

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28.5 Home-made four cheese stuffed ravioli, Pomodoro sauce. (Also available in your choice of sauce +5)

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Chef's choice

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Arrabbiata sauce, chili flakes, soppressata Calabrese

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52 12 oz. boneless rib eye, served with linguine aglio eolio. choice of porcini mushroom cream sauce orgorgonzola dolce cream sauce

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Sautéed in brown butter, sage, onions, pancetta

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Fresh Buffalo mozzarella cheese

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Fried calamari, served with Arrabbiata sauce

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Fresh organic diced tomatoes, roasted garlic, basil, evoo

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Roma tomatoes, fresh mozzarella, basil, EVOO,kalamata olives

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Thin sliced filet mignon, lightly drizzle with evoo, fresh lemon, capers, arugula, shaved Parmigiano

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Romain lettuce, bruschetta tomatoes, shrimp,avocado, bacon, Caesar dressing

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Sauteed New Zealand green mussels, withe wine sauce, bruschetta tomatoes, focaccia bread crumbs, baked in the oven

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Traditional Carbonara sauce, sauteed pancetta, eggs, Pecorino Romano cheese, black pepper

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Shrimp, zucchini, vodka cream sauce. Gluten free & whole wheat pasta available +6

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Fettuccine pasta tossed in Parmigiano cream sauce

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57 8oz Filet mignon, crispy brussels sprouts, rosemary potatoes, amarena cherry sauce

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Pomodoro sauce, mozzarella, Italian sausage, mushrooms

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Home-made potato dumplings, pomodoro basil sauce, fresh melted mozzarella cheese. (Also available in your choice of sauce +5)

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Aged for 9 months, Full-bodied hard cheese

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Pomodoro sauce, goat cheese, crispy prosciuttoand basil

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Hearts of Romaine, Parmigiano, polentacroutons, home-made Caesar dressing

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Organic baby mix greens, pears, apples, caramelized walnuts, raspberries, cranberries, strawberries, goat cheese tossed in raspberry vinaigrette

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Mixed greens, fresh organic tomatoes, salame, olives, red onions, roasted peppers, shaved Parmigiano, Italian dressing

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Organic heirloom tomatoes, fresh burrata cheese,prosciutto di Parma, evoo, olives

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Pasta sheets, filled with meat ragù, bechamelcream sauce, fontina, mozzarella, Parmigianocheese

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Mussels, clams, calamari, shrimp in a pomodorosauce

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Linguini pasta, mixed veggies, pesto sauce

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Pomodoro sauce, mozzarella, evoo, basil

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Chef's seasonal vegetable soup

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Italian sausage made of heat-cured pork

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Ricotta, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano

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Marinated mixed olives, evoo, oregano, chili flakes, orange zest

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Bread basket 3 Focaccetta bread 8 First bread basket is complimentary

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Slow cooked braised lamb shoulder over ribbon shaped pasta, shaved Parmigiano

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Eggplant, pomodoro sauce, mozzarella cheese

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Sautéed mushrooms, Italian sausage, arugula, porcini mushroom cream sauce

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Deliciously nutty, Italian cow's milk cheese

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Vodka pink sauce, mozzarella cheese, zucchini, shrimp, basil

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Traditional pepperoni Pizza

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Dolce gorgonzola and mozzarella cheese, pears, caramelized walnuts, Drizzle with sunflower honey

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Porcini mushroom spread, mozzarella, fontina cheese, parsley, truffle evoo

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Spanish octopus, potatoes, celery, red onions, cherry tomatoes, evoo

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Free range chicken breast, topped with Marinara basil sauce, fontina & mozzarella, cheese served with penne al pomodoro

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Free-range chicken breast Marsala or Piccata sauce served with sautéed spinach and rosemary roasted potatoes

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Home-made traditional meatballs, braised in a basil Marinara sauce, burrata cheese

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Gorgonzola, scamorza affumicata, Parmiggiano Reggiano, fontina cheese

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Maine lobster, fennel, sherry wine reductionstuffed ravioli, vodka cream sauce

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19.50 Home-made fig and goat cheese ravioli, brown butter sage sauce

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Beef and veal stuffed ravioli with Bolognese sauce,topped with shaved Parmigiano

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Bolognese sauce, Meatballs, fontina cheese, mozzarella, wood fired oven baked

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Free-range chicken breast, sundried tomatoes, porcini mushroom cream sauce

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Chef Risotto of the day

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Clams, New Zealand mussels, calamari, shrimp, fresh fish lobster reduction sauce

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Scottish salmon, served with sun-dried tomatoes,arugula risotto, tossed in light butter andParmigiano, Champagne cream sauce, crispyartichoke petals

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18 18 Months (King prosciutto crudo)

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Shrimp Scampi, garlic, chili flakes, served in a lobster reduction sauce

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Lightly pan seared New Zealand Lamb chops, marinated in rosemary and garlic sauce, served with porcini mushroom risotto

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Spicy Salami

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Home-made meatballs, spaghetti pasta, lightly spicy tomato sauce

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37.5 Home-made limoncello infused fresh tagliolini pasta, garlic, shrimp, chili flakes, white wine lemon butter sauce

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Italian Cooked ham

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Braised short rib stuffed tortelloni, porcini mushroom cream sauce

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Fresh organic tomatoes, basil, garlic EVOO,home-made focaccia

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Truffle cheese is flavored with truffle shavings

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18 "Drunken cheese" bathed in dry and sparkling Prosecco wine

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Veal tender loin hand pounded, rosemary focaccia breadcrumbs, fontina, mozzarella cheese, basil, penne vodka pink sauce

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Lobster bisque soup

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