Il Sole La Nuova Cucina

Chef's choice

Fresh Buffalo mozzarella cheese

Aged for 9 months, Full-bodied hard cheese

Italian sausage made of heat-cured pork

Deliciously nutty, Italian cow's milk cheese

Roma tomatoes, fresh mozzarella, basil, EVOO,kalamata olives

Thin sliced filet mignon, lightly drizzle with evoo, fresh lemon, capers, arugula, shaved Parmigiano

Romain lettuce, bruschetta tomatoes, shrimp,avocado, bacon, Caesar dressing

Hearts of Romaine, Parmigiano, polentacroutons, home-made Caesar dressing

Organic baby mix greens, pears, apples, caramelized walnuts, raspberries, cranberries, strawberries, goat cheese tossed in raspberry vinaigrette

Fresh organic diced tomatoes, roasted garlic, basil, evoo

Traditional Carbonara sauce, sauteed pancetta, eggs, Pecorino Romano cheese, black pepper

Shrimp, zucchini, vodka cream sauce. Gluten free & whole wheat pasta available +6

• Marked gluten free · also lists wheat

Mussels, clams, calamari, shrimp in a pomodorosauce

Pomodoro sauce, mozzarella cheese, seasonalvegetables

Arrabbiata sauce, chili flakes, soppressata Calabrese

Pomodoro sauce, mozzarella, Italian sausage, mushrooms

Pomodoro sauce, goat cheese, crispy prosciuttoand basil

Pomodoro sauce, mozzarella, evoo, basil

Lightly breaded and flash fried eggplant, served overpomodoro sauce and micro basil

• Vegan

Sautéed in brown butter, sage, onions, pancetta

Fried calamari, served with Arrabbiata sauce

Sauteed New Zealand green mussels, withe wine sauce, bruschetta tomatoes, focaccia bread crumbs, baked in the oven

Marinated mixed olives, evoo, oregano, chili flakes, orange zest

28.5 Home-made four cheese stuffed ravioli, Pomodoro sauce. (Also available in your choice of sauce +5)

Fettuccine pasta tossed in Parmigiano cream sauce

Home-made potato dumplings, pomodoro basil sauce, fresh melted mozzarella cheese. (Also available in your choice of sauce +5)

Pasta sheets, filled with meat ragù, bechamelcream sauce, fontina, mozzarella, Parmigianocheese

Slow cooked braised lamb shoulder over ribbon shaped pasta, shaved Parmigiano

52 12 oz. boneless rib eye, served with linguine aglio eolio. choice of porcini mushroom cream sauce orgorgonzola dolce cream sauce

57 8oz Filet mignon, crispy brussels sprouts, rosemary potatoes, amarena cherry sauce

Free range chicken breast, topped with Marinara basil sauce, fontina & mozzarella, cheese served with penne al pomodoro

Free-range chicken breast Marsala or Piccata sauce served with sautéed spinach and rosemary roasted potatoes

Scottish salmon, served with sun-dried tomatoes,arugula risotto, tossed in light butter andParmigiano, Champagne cream sauce, crispyartichoke petals

Lightly pan seared New Zealand Lamb chops, marinated in rosemary and garlic sauce, served with porcini mushroom risotto

Veal tender loin hand pounded, rosemary focaccia breadcrumbs, fontina, mozzarella cheese, basil, penne vodka pink sauce

Chef Risotto of the day

Clams, New Zealand mussels, calamari, shrimp, fresh fish lobster reduction sauce

• Vegetarian
• Vegan