Anaheim Packing District

House Made Barbacoa/ Potato/ Crema/ Roasted Corn Pico de Gallo/Peruvian Beans/Lettuce/ Green Salsa/Consome

Huitlacoche/ Blue Corn Masa/ Salsa Macha/ Crema

Oaxacan Mole Negro/ Kimchi/ Queso Fresco/ Crema/ Pickled Onions/ Burnt Lime Salt/ Cilantro

Huitlacoche Chipotle Mayo/Queso Fresco/Cilantro Sprigs/Paprika

Fire Roasted Corn/ Crostini/ Baby Gem Lettuce/ Poblano Caesar Dressing / Cotija/ Pepita

Roasted Heirloom Beets / Pea Tendrils / Pistachio / Queso Fresco Foam / Honeycomb / Yogurt

Prime Tasajo Steak / Baby Gem Lettuce / Tomatoes / Red Onion / Peruvian Beans / Roasted Corn/ Pepita Cotija / Avocado Chimichurri Vinaigrette

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(Sourdough bread, sharp white cheddar and wine cured salami) #9 Caprese w/ soup $11.95 (White bread, basil aioli, sun dried roasted tomatoes and fresh mozzarella) Soup and Salad $12 Half Po’Boy and Fries $12 4oz Flat Iron Steak and Soulful Side $15 Half Grilled Chicken Plate-up and Soulful Side $15 Fried Chicken Sando for $6.50 and combo for $11.50 (fries and drink) Tuesday - Any Dog, Plain Side and Soda for $9.99 Wednesday - All Hot Dogs $4.99 Thursday - Any Sando or Burrito, Plain Side & Soda $10.99 Saturday - Any Dog, Plain Side & Soda for $9.99 Sunday - Any Sando or Burrito, Plain Side and Soda for $10.00 Le Parfait Paris - Boulangerie and Patisserie - Quiche w side salad and medium Americano $15 soup and half sand and medium Americano $15 Mangal Mediterranean $15 lunch plate or salad with choice of chicken shawarma or falafel (Available Mon-Thu) Mon-Fri, 11:30am-2pm (Sharing is not permitted for lunch specials) Available for dine-in or take-out 2-course lunch special for $16 includes your choice of Mexican Street Corn (Elote) or Mini tj Ceasar Salad and 2 Tacos or Solo Nachos. $15.99 Lunch Special includes a Roman-sized slice of pizza, salad and can of soda

Served with broccolini couscous salad, cherry tomatoes, and carrots

Served with Pineapple Mostarda

Smoked Brisket, Frijoles, Queso Fresco, Chipotle Crema

Curly Fries Loaded with Chopped Prime Brisket Topped with Cilantro, Onion, Pickled Jalapeno, Queso Fresco and Chipotle Crema

Beef Chitterlings, Morita Rub and Salsa Macheteada

Tamari glaze, Crema de Coco, Lime, Chile Morita Rub *gf* *Vegan*

Fire Grilled u-10 Scallops / Queso Fresco Foam / Roasted Corn Aligot

Mesquite roasted/caramalized with roasted red pepper zarandeado sauce

Charred broccolini with pistachio salsa matcha and burn lime salt