Garden Court Bistro

Old-fashioned buttermilk pancakes, waffle or French toast*

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Two eggs cooked to order, choice of bacon or pork sausage, Breakfast potatoes and toast

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Sourdough bread topped with two eggs of any style, fresh avocado, tomato, feta cheese and a balsamic reduction drizzle, served with Breakfast potatoes

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A succulent 6 oz. American Wagyu patty topped with crispy think-cut bacon and sharp cheddar cheese. Finished with fresh lettuce, tomato, onion, our signature Thousand Island spread on a toasted buttery brioche bun Gluten free with lettuce wrap

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Spicy Cajun grilled jumbo shrimp served on a bed of cilantro queso fresco risotto, grilled asparagus spears with parsley and a drizzle of roasted garlic extra virgin olive oil. A party for your tastebuds!

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— Kale, spinach, pineapple, orange juice, apple and honey Shadow’s Tropical Greens — Banana, peanut butter, cocoa powder and almond milk

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Ask your server for selections. Served with whole milk

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100% ground beef patty with American cheese served on a hamburger bun, served with French fries

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Sourdough bread topped with two eggs of any style, fresh avocado, tomato, feta cheese and a balsamic reduction drizzle, served with Breakfast potatoes a traditional favorite of Mexico! Crispy corn tortillas layered in house-made Guajillo sauce, topped with two eggs of any style, pickled onions, queso fresco, crème and cilantro

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Herb-marinated grilled chicken breast with vibrant Argentinian chimichurri, melted fresh mozzarella, and ripe tomatoes on toasted, fluffy focaccia with house-made Sriracha aioli

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Layers of decadent chocolate cake filled with creamy chocolate, and much to your surprise – topped with even more chocolate!

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English muffin topped with poached eggs, Canadian bacon and Hollandaise sauce and served with Breakfast potatoes

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A magical creation featuring a warm, gooey brownie base surrounded by brownie-stick turrets. Topped with a cloud of vanilla ice cream, enchanted hot dark chocolate drizzle, whipped cream clouds, and spellbinding chocolate toffee chunks. A sharable treat for two or more hungry knights or princesses!

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Choice of: white, wheat, rye or sourdough

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Once upon a time… a warm, golden scratch-made buttermilk biscuit was reunited with a scoop of creamy vanilla ice cream. Enveloped in a shimmering cloak of fresh sliced strawberries and thick strawberry glaze, this happily-ever-after is topped with a royal dollop of fresh whipped cream. Sharable treat, but you don’t have to!

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Lightly fried calamari served with cocktail sauce or roasted garlic aioli

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Fettuccine pasta cooked to perfection, balanced with mushrooms, broccoli florets and diced tomatoes in a garlic cream sauce. Served with our famous garlic bread. Buono!

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Scrambled eggs, onions, peppers, black beans, potatoes, sausage and Jack and cheddar cheeses wrapped in a flour tortilla and topped with Guajillo sauce, pico de gallo and sour cream Three eggs and a choice of up to three items: bacon, chorizo, sausage, mushrooms, peppers, onions, tomato, cheddar, Jack and Swiss cheeses. Served with Breakfast potatoes and toast. Additional items .75/each

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Old-fashioned buttermilk pancakes, waffle or French toast*

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Kids’-style mac’n’cheese rules! Served with French fries

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A traditional favorite of Mexico! Crispy corn tortillas layered in house-made Guajillo sauce, topped with two eggs of any style, pickled onions, queso fresco, crème and cilantro. Add Carne Asada Steak $5 Two hard-fried eggs, cheddar cheese and grilled onions served open-faced on your choice of a toasted pretzel bun or sourdough bread, served with Breakfast potatoes

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Juice | (apple, cranberry, orange, grapefruit, v8)

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Served with brown sugar and toast

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Mixed greens, tomatoes, cucumbers, carrots, radishes, red beets, sesame seeds, house dressing Gluten free soy sauce is avaliable. Gf Gluten Free • df Dairy Free • v Vegetarian Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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Add chicken or shrimp | $5 Grilled chicken breast, mango, crispy wontons, peppers, cucumbers, almond, julienned Napa cabbage and iceberg lettuce tossed in sesame dressing

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Served with one egg of any style, Breakfast potatoes, bacon or sausage and toast

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Mozzarella cheese and Marinara sauce

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100% ground beef patty with American cheese served on a hamburger bun, served with French fries Served with French fries complemented with BBQ sauce

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Served with French fries complemented with BBQ sauce Kids’-style mac’n’cheese rules!

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Gluten free with lettuce wrap a 6 oz. Premium American Wagyu patty with a velvety, melt-in-your-mouth texture, crowned with melted Brie cheese, savory grilled portobello mushrooms, caramelized onions, and fresh arugula. Finished with a creamy house-made remoulade on a toasted brioche bun Gluten free with lettuce wrap

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A savory grilled or blackened Atlantic salmon filet with a bright artichoke sun-dried tomato caper sauce, set on a creamy Parmesan-infused orzo risotto with grilled asparagus spears

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Atlantic salmon grilled or blackened with smokey Cajun spices served over a vibrant bed of Spring mixed greens, tossed with creamy feta, ripe cherry tomatoes, and tangy pickled onions. Finished with fresh orange segments and a bright white balsamic vinaigrette

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Our classic salad made with Romaine lettuce, Parmesan cheese and croutons, tossed in Caesar dressing

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A savory, grilled masterpiece of thin-sliced beef pastrami, tangy sauerkraut, and melted Swiss cheese, pressed inside butter-toasted, sturdy rye bread slathered with creamy, Russian sauce **gf denotes gluten free * Please be aware, gluten-free food is prepared in a kitchen that also prepares food containing gluten

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7″ personal Pizza with house-made Marinara sauce, pepperoni harmonized with mozzarella cheese

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Thinly sliced steak, grilled to perfection with sautéed portobello mushrooms, caramelized green and red bell peppers and provolone cheese piled on a French roll with a smear of cheese sauce. Just like Philly, pa!

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Crispy wings, carrot and celery spears with a choice of traditional Buffalo, bbq, Ginger Chili, or Ranch dipping sauce

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10 oz. Usda Choice steak with fine texture and rich marbling give our steaks a robust and juicy tenderness. Accompanied with green peppercorn butter, roasted fingerling potatoes and seasonal vegetable. Steak lover’s delight!

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Make it majestic with a scoop of vanilla ice cream |, topped with vanilla ice cream. A sharable favorite!

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Served with one egg of any style, choice of sausage or bacon, maple syrup and whipped cream *Gluten-free pancakes and waffles available on request

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Perfectly grilled vegetables and Parmesan cheese harmonized with a tomato herb butter sauce. Served over fettuccine noodles with our signature garlic bread

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Toasted focaccia bread topped with Boursin cheese, grilled shrimp, shaved prosciutto ham and tomato basil garlic relish

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A creamy mixture of Parmesan and mozzarella cheeses baked with artichokes and spinach. Served with pita chips

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Choice of: white, wheat, rye or sourdough

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Gluten free with lettuce wrap Carved roasted turkey and ham with thick-cut bacon, lettuce, tomatoes and cheddar cheese. Complemented with our homemade zesty sun-dried tomato and pesto aioli on sourdough bread

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Served with one egg of any style, choice of sausage or bacon, butter and maple syrup Served with one egg of any style, choice of sausage or bacon, maple syrup and whipped cream

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English muffin topped with poached eggs, Canadian bacon and Hollandaise sauce and served with Breakfast potatoes Scrambled eggs, onions, peppers, black beans, potatoes, sausage and Jack and cheddar cheeses wrapped in a flour tortilla and topped with Guajillo sauce, pico de gallo and sour cream

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