Anarbagh Beverly Hills

Potato and cauliflower infused with curry, and herbs

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(stuffed w/ potatoes)

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Rice flavored with saffron

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Fried okra cooked in curry

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Butter tossed chicken strips, in tomato, cashew nut, cream sauce

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Vegetables Garbanzo beans cooked in Punjabi-style curry sauce

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(stuffed w/ cheese)

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Spicy, deep-fried chicken with lemon, tomato and garlic sauce

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Biryani & Rice Chicken cooked with rice and flavored with saffron

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Chicken breast stewed in coconut curry sauce

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Chicken Boneless chicken breast stewed in traditional curry sauce

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Stirfry chicken strips with julienne cut veggies tossed in mustard curry sauce

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Wok-seared chicken and capsicum, onion ginger curry

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Yogut & ginger marinate chicken breast poached in cashew nut cream sauce

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1/2 Chicken marinated in yogurt & spices, then charbroil in the clay pit

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Charbroiled chicken simmered in cashew nut creamy tomato gravy

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Chicken curry flavor with potatoes, garlic, and vinegar in spicy curry sauce

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Cooked marinated fish poached in coconut carry sauce

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Mussels steamed in garlic butter curry sauce

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Roasted eggplant sauteed with onions, tomatoes and herbs

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Charbroil salmon tossed with julienne cut veggies cooked in mustard curry sauce. Open: Monday to Friday: 11:30 am – 10pm Press Alt+1 for screen-reader mode, Alt+0 to cancel Accessibility Screen-Reader Guide, Feedback, and Issue Reporting | New window

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Yogurt & ginger marinated fish poached in cashew nut cream sauce

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Salmon tikka cooked in cashew nut tomato base cream sauce

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Fish curry flavor with potatoes, garlic and vinegar in spicy curry sauce

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Cauliflower fritters in dry spicy garlic sauce

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Assorted mixed greens, shredded tandoori chicken, tomatoes and cucumbers

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Lamb cooked with rice and flavored with saffron

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Sweet and sour glaze baby lamb chops charbroil in tandoori

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Lamb Boneless lamb stewed in traditional curry sauce

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Stewed lamb cooked with stir-fried onions and bell peppers, in thick curry sauce

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Yogurt & ginger marinade tender lamb cooked in cashew nut cream sauce

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Boneless lamb cooked in cashew nut and tomato base cream sauce

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Lamb curry flavor with vinegar, garlic, and potatoes in spicy curry sauce

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Vegetable balls deep in onion base cream sauce

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(Mango Chutney, Raita and Pickle)

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Soups & salads Assorted mixed greens, tomatoes, olives, carrots and cucumbers

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Assorted protein (chicken tandoori, chicken tikka, lamb tikka, & seekh kabab)

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Made with lentils and mixed vegetables

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Mushrooms sauteed in onions, herbs, and mild sauce

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(buttered and layered)

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(cashew nuts, coconut, raisin, and sugar)

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(whole wheat)

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Spinach and cheese cooked in creamy curry sauce

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Spice ground lamb form into skewers & charbroil

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Shrimp cooked with rice and flavored with saffron

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Coconut flavor shrimp poached in coconut curry sauce

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Tiger Shrimp cooked in traditional bangle style curry sauce

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Shrimp Stir-fry shrimp tossed with julienne cut veggies cooked in mustard curry sauce

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Yogurt & ginger marinate Shrimp poached in cashew nut cream sauce

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Shrimp curry flavor with potatoes, garlic, and vinegar in spicy curry sauce

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Vegetables cooked with rice and flavored with saffron

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Season vegetables coconut flavored curry sauce

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