Anarbagh Beverly Hills

Charbroiled chicken simmered in cashew nut creamy tomato gravy

Chicken curry flavor with potatoes, garlic, and vinegar in spicy curry sauce

Cooked marinated fish poached in coconut carry sauce

Roasted eggplant sauteed with onions, tomatoes and herbs

Yogurt & ginger marinated fish poached in cashew nut cream sauce

Salmon tikka cooked in cashew nut tomato base cream sauce

Fish curry flavor with potatoes, garlic and vinegar in spicy curry sauce

Lamb Boneless lamb stewed in traditional curry sauce

Stewed lamb cooked with stir-fried onions and bell peppers, in thick curry sauce

Yogurt & ginger marinade tender lamb cooked in cashew nut cream sauce

Boneless lamb cooked in cashew nut and tomato base cream sauce

Lamb curry flavor with vinegar, garlic, and potatoes in spicy curry sauce

Vegetable balls deep in onion base cream sauce

Spinach and cheese cooked in creamy curry sauce

Coconut flavor shrimp poached in coconut curry sauce

Tiger Shrimp cooked in traditional bangle style curry sauce

Yogurt & ginger marinate Shrimp poached in cashew nut cream sauce

Shrimp curry flavor with potatoes, garlic, and vinegar in spicy curry sauce

Season vegetables coconut flavored curry sauce

(Mango Chutney, Raita and Pickle)

Assorted protein (chicken tandoori, chicken tikka, lamb tikka, & seekh kabab)

Mushrooms sauteed in onions, herbs, and mild sauce

Shrimp Stir-fry shrimp tossed with julienne cut veggies cooked in mustard curry sauce