Bombay Palace

Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven

Cubes of fish delicately marinated and broiled in the tandoor oven

Mildly spiced minced lamb skewered and grilled over charcoal

Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal

Chicken breast marinated with cheese, chili & cilantro

Potato patties served with tamarind chutney

Cubes of seasoned fish batter fried

Tender pieces of chicken, delicately spiced and batter fried

Spinach and potato patties served with chutney

A spicy favorite of all, made with split peas and chicken broth

Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices

• Vegetarian

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices

• Vegetarian

Fresh okra simmered with diced onions, tomatoes and lightly spiced

• Vegetarian

Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices

• Vegetarian

Black lentils simmered overnight on slow flame

• Vegetarian

Chicken cooked with tomatoes, onions, fresh herbs and spices

Strips of chicken cooked with onions, tomato and bellpepper in an Indian wok

Chicken cooked in a creamy sauce lightly spiced

Barbecued cubes of chicken cooked with tomatoes. Onions, and yogurt. An all time favorite

Chicken cooked in a fiery red hot curry sauce. A goan specialty

A Pakistani specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A punjabi delicacy

Cubes of lamb cooked in a creamy cashew sauce

A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice and apricots, garnished with fine straw potatoes

Baked casserole of basmati rice and chicken, richly flavored with saffron

Aromatic long grain rice cooked with dry fruits, nuts and saffron

Baked casserole of basmati rice and lamb cubes, richly flavored with saffron

Long grained basmati pulao cooked with cumin, cardamom, cloves and saffron

Baked casserole of basmati rice and shrimp, richly flavored with saffron

Baked casserole of basmati rice and fresh vegetables. Flavored with saffron

Whole wheat bread stuffed potatoes, lightly spiced

King size leavened bread stuffed with mixed dried fruits and nuts. A delicacy

A light bread stuffed with minced lamb and herbs. Lightly spiced

A light bread stuffed with tender chopped chicken and herbs, lightly spiced

White flour bread stuffed with grated homemade cheese, lightly spiced

Puffy whole wheat bread

Whole wheat bread stuffed with spinach & cheese

Juliennes of onions, peppers, tomatoes & garbanzo in a tangy lemon dressing

Slices of onions with serrano chilli & lemon

Lentil cracker

Mixed Indian pickles

Whipped yogurt with cucumbers

Fish cooked in tomatoes, onions, fresh herbs and spices

Goan tongue searing curry with 9 different fiery spices

Large prawns cooked with ginger. Green peppers and tomatoes

Large prawns sautéed with ginger, garlic, golden onions and tomatoes

Jumbo prawns & scallops

Fresh baked white bread topped with garlic and fresh butter

Whole wheat layered bread

Leavened white flour bread baked in a clay oven

A fluffy white bread stuffed with onions

Whole wheat bread baked in a clay oven

Flourless carrot cake

Milk powder dumpling soaked in honey and rose water syrup

Soft cottage cheese balls immersed in sweetened milk, sprinkled with pistachio

Classic rice pudding flavored with pistachio