Andrei's Restaurant

Guajillo-Braised Beef Empanadas, Red Onion-Cucumber Salad, Morita Aioli

Feuille De Brick, Moroccan-Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki

Chef's Selection of Artisan Breads, Herb-Infused Olive Oil, Parmesan (Vegetarian)

Flash-Fried Calamari, Sautéed Garlic, Shallots, White Wine-Lemon Reduction Classic or Spicy

Oven-Roasted & Panko-Crusted Cauliflower, Harissa Aioli (Vegetarian)

Basil Yuzu Hummus, Crudités, Warm Pita Bread (Vegetarian)

Our Signature Handmade Pizza with Chef’s Daily Ingredients

Spiced Chicken Kebabs, Tomato & Mint Salad, Green Chermoula Sauce (Gluten-free)

Chef's Daily Selection of Fresh Fish & Accompaniments, Handmade Flour Tortillas

Organic Romaine Lettuce, Shaved Grana, Garlic Crostini, Meyer Lemon Caesar Dressing (Vegetarian)

Grilled Halloumi, Heirloom Tomatoes, Watermelon, Cashews, Mint Chiffonade, Basil Pesto, Balsamic Pearls (Vegetarian)

Organic Petite Iceberg Wedge, Red Onion, Cucumber, Baby Heirloom Tomatoes, Chives, Pancetta Chips, Lemon Herb-Gorgonzola Dressing (Gluten-free)

Slow-Braised Prime Short Ribs, Fire-Roasted Poblano Whipped Potatoes, Charred Cabbage, Ancho Beef Reduction, Chives (Gluten-free)

8oz Grilled Filet Mignon, Smashed Rose Potatoes, Sautéed Broccolini, Madeira Beef Reduction * (Gluten-free)

Daily Market Sustainable Salmon, Sautéed Garlic Spinach, Butter-Poached Saffron Potatoes, Crème Fraîche Velouté, Parsley Oil * (Gluten-free)

Sautéed White Shrimp, Basil-Lemon Pesto, Baby Heirloom Tomatoes, Penne Pasta, Shaved Grana, Lemon Zest *

Yellow Fin Ahi Tuna, Hamachi, Salmon, Sticky Rice, Summer Vegetable Salad, Wasabi Paste, Pickled Ginger, Strawberry-Yuzu Vinaigrette, Aleppo Pepper Oil *

Organic Field Greens, Roasted Chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Cornbread Croutons, Sherry Vinaigrette

Grilled Market Salmon, Tabbouleh, Baby Spinach, Romaine, Tomatoes, Cucumbers, Pickled Kohlrabi, Marcona Almonds, Roasted Garlic Dressing * (Gluten-free)

Garlic & Herb Marinated New York Steak, Baby Red Romaine, Arugula, Tomatoes, Fingerling Potatoes, Oven-Roasted Red Bell Peppers, Blue Cheese Crumbles, Crispy Onions, Charred Onion Vinaigrette *

Red Crab Meat, Butter Lettuce, Baby Cherry Tomatoes, Hard-boiled Egg, Jicama, Taro Crisps, Dill Pickle Spears, Yuzo Vinaigrette, Tomato-Caper Dressing *

Daily Market Fish, Pickled Cabbage, Avocado Sauce, Handmade Flour Tortillas, Black Beans, Cilantro Rice (House-made vegan meat on request)

Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, Morita Aioli, Ciabatta, Fried Pickles

Stracchino & Fontina Cheese, Avocado, Sundried Tomato, Basil Pesto Cream Cheese, Grilled Ciabatta, Vegetable Chips (Vegetarian)

Wagyu Beef Patty, Havarti Cheese, Red Onion Preserves, Heirloom Tomato, Boston Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun * (Served with Kennebec Fries)

New Zealand Ground Lamb, Tomato, Red Onions, Feta Mousse, Arugula, Chimichurri Aioli, Rosemary Brioche Bun * (Served with Kennebec Fries)

Smores’ Crumbled Cookie, Toasted Almonds, Brown Butter-Salted Caramel Sauce, Filo’s Artisanal Vanilla Gelato, Lavazza Espresso (Add Baileys, Kahlua, Amaretto or Bourbon $5)

Selection of Seasonal Artisan Gelatos and Sorbets

Callebaut Dark Chocolate Truffle Cheesecake, Chocolate Ganache, Chocolate Cookie Crust, Raspberry Coulis

Summer Berries, Lemon Custard, Whipped Cream, Fresh-Baked Meringue, Caramelized Orange Peel

Warm Seasonal Fruit Galette, Crème Anglaise, Vanilla Gelato, Brown Sugar Gastrique

Tito’s Vodka, Limoncello, Heavy Cream, Lemon Juice, Vanilla, Orange Bitters, Egg White

Aperol, Prosecco, Blood Orange, Orange Zest, Thyme

Tito’s Vodka, Espresso, Vanilla Liqueur, Kahlua, Baileys

Old Grove Gin, Raspberry Jam, Elderflower Liqueur, Lemon, Sparkling Water

Spicy Citrus-Infused Tito’s Vodka, Ancho Reyes Liqueur, Lemon Ginger Agave, Yuzu

Ritual Zero-Proof Tequila, Muddled Cucumber, Blackberries, Ginger Beer, Fresh Lime Juice

Töst Non-Alcoholic Sparkling Rosé, Cucumber, Watermelon Juice, Mint, Lemon