No ratings yet for this restaurant.
Aperol, Prosecco, Blood Orange, Orange Zest, Thyme
Not yet rated
Organic Field Greens, Roasted Chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Cornbread Croutons, Sherry Vinaigrette
Wagyu Beef Patty, Havarti Cheese, Red Onion Preserves, Heirloom Tomato, Boston Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun * (Served with Kennebec Fries)
Guajillo-Braised Beef Empanadas, Red Onion-Cucumber Salad, Morita Aioli
Basil Yuzu Hummus, Crudités, Warm Pita Bread (Vegetarian)
Feuille De Brick, Moroccan-Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki
Slow-Braised Prime Short Ribs, Fire-Roasted Poblano Whipped Potatoes, Charred Cabbage, Ancho Beef Reduction, Chives (Gluten-free)
Chef's Selection of Artisan Breads, Herb-Infused Olive Oil, Parmesan (Vegetarian)
Flash-Fried Calamari, Sautéed Garlic, Shallots, White Wine-Lemon Reduction Classic or Spicy
Organic Romaine Lettuce, Shaved Grana, Garlic Crostini, Meyer Lemon Caesar Dressing (Vegetarian)
Smores’ Crumbled Cookie, Toasted Almonds, Brown Butter-Salted Caramel Sauce, Filo’s Artisanal Vanilla Gelato, Lavazza Espresso (Add Baileys, Kahlua, Amaretto or Bourbon $5)
Our Signature Handmade Pizza with Chef’s Daily Ingredients
Selection of Seasonal Artisan Gelatos and Sorbets
Spiced Chicken Kebabs, Tomato & Mint Salad, Green Chermoula Sauce (Gluten-free)
Callebaut Dark Chocolate Truffle Cheesecake, Chocolate Ganache, Chocolate Cookie Crust, Raspberry Coulis
Oven-Roasted & Panko-Crusted Cauliflower, Harissa Aioli (Vegetarian)
Tito’s Vodka, Limoncello, Heavy Cream, Lemon Juice, Vanilla, Orange Bitters, Egg White
Ritual Zero-Proof Tequila, Muddled Cucumber, Blackberries, Ginger Beer, Fresh Lime Juice
Tito’s Vodka, Espresso, Vanilla Liqueur, Kahlua, Baileys
Summer Berries, Lemon Custard, Whipped Cream, Fresh-Baked Meringue, Caramelized Orange Peel
8oz Grilled Filet Mignon, Smashed Rose Potatoes, Sautéed Broccolini, Madeira Beef Reduction * (Gluten-free)
Old Grove Gin, Raspberry Jam, Elderflower Liqueur, Lemon, Sparkling Water
Grilled Market Salmon, Tabbouleh, Baby Spinach, Romaine, Tomatoes, Cucumbers, Pickled Kohlrabi, Marcona Almonds, Roasted Garlic Dressing * (Gluten-free)
Grilled Halloumi, Heirloom Tomatoes, Watermelon, Cashews, Mint Chiffonade, Basil Pesto, Balsamic Pearls (Vegetarian)
Spicy Citrus-Infused Tito’s Vodka, Ancho Reyes Liqueur, Lemon Ginger Agave, Yuzu
New Zealand Ground Lamb, Tomato, Red Onions, Feta Mousse, Arugula, Chimichurri Aioli, Rosemary Brioche Bun * (Served with Kennebec Fries)
New Zealand Lamb Chops, Cumin & Coriander Yogurt, Sweet Onion Jam, Wild Arugula Salad * (Gluten-free)
Organic Petite Iceberg Wedge, Red Onion, Cucumber, Baby Heirloom Tomatoes, Chives, Pancetta Chips, Lemon Herb-Gorgonzola Dressing (Gluten-free)
Daily Market Fish, Pickled Cabbage, Avocado Sauce, Handmade Flour Tortillas, Black Beans, Cilantro Rice (House-made vegan meat on request)
Daily Market Sustainable Salmon, Sautéed Garlic Spinach, Butter-Poached Saffron Potatoes, Crème Fraîche Velouté, Parsley Oil * (Gluten-free)
Basil-Yuzu Hummus, Herb Marinated Olives, Feta Dip, Dolmades, Charred Baby Tomatoes, Pinsa Bread (Vegetarian)
Sautéed White Shrimp, Basil-Lemon Pesto, Baby Heirloom Tomatoes, Penne Pasta, Shaved Grana, Lemon Zest *
Chef's Daily Selection of Fresh Fish & Accompaniments, Handmade Flour Tortillas
Garlic & Herb Marinated New York Steak, Baby Red Romaine, Arugula, Tomatoes, Fingerling Potatoes, Oven-Roasted Red Bell Peppers, Blue Cheese Crumbles, Crispy Onions, Charred Onion Vinaigrette *
Tito‘s Vodka, Vermouth Spritz, Blue Cheese Olives, Rosemary Sprig
Daily Market White Fish Ceviche, Tomatoes, Red Onion, Cilantro, Corn Tortilla Chips * (Gluten-free)
Yellow Fin Ahi Tuna, Hamachi, Salmon, Sticky Rice, Summer Vegetable Salad, Wasabi Paste, Pickled Ginger, Strawberry-Yuzu Vinaigrette, Aleppo Pepper Oil *
Panko-Crusted Portobello Mushroom Fries, Tartar Dip (Vegetarian)
Jalapeño-Infused Lalo Tequila, Muddled Blackberries, Fresh Lemon & Lime Juice, Soda Water
Töst Non-Alcoholic Sparkling Rosé, Cucumber, Watermelon Juice, Mint, Lemon
Mary ’s Roasted Half Chicken, Charred Red Cabbage, Multicolor Fingerling Potatoes, Sautéed Asparagus, Lemon-Rosemary Jus (Gluten-free)
Warm Seasonal Fruit Galette, Crème Anglaise, Vanilla Gelato, Brown Sugar Gastrique
Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, Morita Aioli, Ciabatta, Fried Pickles
Stracchino & Fontina Cheese, Avocado, Sundried Tomato, Basil Pesto Cream Cheese, Grilled Ciabatta, Vegetable Chips (Vegetarian)
Reposado Tequila, Passion Fruit, Lemon, Angostura Bitters, Cayenne Pepper Rim
House-made Vegan Meat with Eggplant, Portobello Mushrooms, Celery, Onion, Carrots, Rigatoni Pasta, Tomato-Basil Sauce (Vegetarian) Vegan Pasta Available Upon Request (Add Protein: Steak $14 Chicken $9 Salmon $13)
Pan-Roasted White Sea Bass, Pearl Couscous, Oven-Roasted Baby Rainbow Carrots, Kohlrabi Salad, Kaffir Lime Sauce, Aleppo Pepper
Red Crab Meat, Butter Lettuce, Baby Cherry Tomatoes, Hard-boiled Egg, Jicama, Taro Crisps, Dill Pickle Spears, Yuzo Vinaigrette, Tomato-Caper Dressing *
