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Mixed baby greens with shaved carrots and balsamic dressing
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Baby wild arugula with shaved Parmesan with balsamic or lemon dressing
Fresh beets, mixed greens, pine nuts, green apple and shaved Parmesan cheese
Diced cherry tomato with garlic, basil, and olive oil
Romaine lettuce with shaved parmesan, croutons and Caesar dressing
Angel hair with diced tomatoes, garlic, and basil
Fresh mozzarella, sliced tomato and basil
Beef carpaccio in salsa di tartufata
Seafood Soup
Farro, apple, endives, arugula, radicchio and cherry tomatoes with a lemon dressing
Homemade fettuccine with meat sauce
Breaded calamari and shrimp served with Marinara
Gnocchi with choice of sauce
Linguine with clams, herbs and touch of cherry tomatoes
Linguini with clams, herbs and a touch of cherry tomatoes
With meatballs, pepperoni, sausage and ham
Hearty Italian tomato and vegetable soup.
Breaded calamari and shimp served with Marinara
Fresh mozzarella, anchovies, olives and capers.
In a red sauce with mushrooms
In a pink sauce with chopped salmon
Mixed Seafood in a tomato sauce
Free-range chicken breast in a fresh lemon sauce with broccoli and potatoes
Free-range chicken breast grilled in rosemary oil
Breaded chicken with arugula, Parmesan and cherry tomatoes
Breaded free range chicken breast in a tomato sauce with a side of pasta
In a creamy pesto sauce.
Sliced prosciutto.
Cheese ravioli in a tomato and basil sauce
Seafood Risotto with clams, shrimp and calamari
In a creamy lobster sauce
Vegetable risotto with broccoli, carrots and zucchini
Thin crust, Buffalo mozzarella, basil and tomato sauce.
Sautéed shrimp with lobster meat and cannellini beans in a wine reduction
Sautéed shiitake, shaved parmesan, parsley, and truffle oil.
With tomato sauce and fresh basil
Prime New York steak in a truffle sauce
Baby endives, cherry tomatoes, arugula and radicchio
With mushrooms, onions, olives and green peppers
Sautéed clams in a wine reduction sauce
Grilled Scottish salmon in a lemon and caper sauce with spinach
Puree broccoli soup with shaved Parmesan
Broccoli and potato puree with shaved Parmesan
