Bartoni's

Meat sauce or Marinara sauce, choice of meat or cheese ravioli

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Salami, mozzarella, olives, pepperoncini, roasted red peppers, garbanzo beans, lettuce, tomatoes, pepperoni, and mortadella. Anchovies upon request. Served with Italian bread

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Lightly breaded risotto rice balls stuffed with a blend of three cheeses. Roasted red pepper fried to a delicate crunch and served with Marinara or spicy red pepper dipping sauce

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Mortadella, Cotto salami, provolone, tomatoes, onions, shredded iceberg lettuce, house-made Italian dressing. Choice of pasta salad or roasted rosemary potatoes and side of pepperoncini and olives. Bread baked fresh daily and loaded. Served with a choice of minestrone soup or garden salad for an additional charge

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BBQ Chicken, Red Onions, Cilantro, BBQ Sauce, and Mozzarella Cheese

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Bread baked fresh daily

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Fresh Roma Tomatoes, Fresh Sweet Basil, Garlic, And Extra Virgin Olive Oil. Served With Our Fresh Toasted Bread

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Fresh romaine tossed with our Caesar dressing, dressed with freshly grated Parmesan cheese and croutons

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Golden battered rings and tentacles of deep-fried squid with Marinara dipping sauce & lemon wedges

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Ricotta and Mozzarella cheese stuffed in our fresh dough that's made daily and baked to a golden brown. All calzones served with a side of Marinara sauce

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Two crispy fried shells stuffed with creamy, sweetened ricotta filling and an option of adding mixed mini chocolate chips

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Freshly sliced Buffalo mozzarella, Roma tomatoes, fresh basil, arugula, Evo, balsamic reduction, salt, and ground pepper

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Fresh Roma tomatoes, Buffalo mozzarella, arugula and pesto topped with balsamic reduction. Choice of pasta salad or roasted rosemary potatoes and side of pepperoncini and olives. Bread baked fresh daily and loaded. Served with a choice of minestrone soup or garden salad for an additional charge

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Ricotta stuffed pasta shells with meat sauce or Marinara sauce. Side of spaghetti with meat or Marinara sauce

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Boneless breast of chicken slow simmered in a rich tomato sauce, herbs, spices, and a hint of roasted red peppers

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Crispy Parmigiana pan-fried or grilled chicken breast with melted mozzarella and a choice of meat or Marinara sauce

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House-made meat or Marinara sauce, topped with mozzarella cheese. Choice of pasta salad or roasted rosemary potatoes and side of pepperoncini and olives. Bread baked fresh daily and loaded. Served with a choice of minestrone soup or garden salad for an additional charge

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Boneless breast of chicken sauteed in a savory lemon, garlic, white wine, mushroom and caper sauce

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Boneless breast of chicken sauteed in a rich white wine sauce with mushrooms and artichoke hearts

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Moist Fudge Cake with rich chocolate fudge icing

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Chopped lettuce, salami, chilled grilled chicken, tomatoes, black olives, basil, roasted red peppers, and mozzarella. Served with our house-made Italian dressing, freshly grated Parmesan cheese, and croutons

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Classic crispy bone-in chicken wings tossed in your choice of sauce. Served with a Spicy Red Pepper Sauce, Honey BBQ Sauce, Ranch Dressing, Blue Cheese Dressing or Marinara Sauce

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Breaded pan-fried eggplant layered with mozzarella and Parmigiana. Baked with choice of meat or Marinara sauce

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House-made meat or Marinara sauce, topped with mozzarella cheese. Choice of pasta salad or roasted rosemary potatoes and side of pepperoncini and olives. Bread baked fresh daily and loaded. Served with a choice of minestrone soup or garden salad for an additional charge

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Fettuccine tossed in our creamy Alfredo sauce with Parmesan and Romano cheese. Choice of traditional or spinach noodles. Served with freshly baked bread. Served with minestrone soup, garden salad, or ice cream with pasta for an additional charge. Noodle substitution for an additional charge

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Iceberg lettuce, red cabbage, wedged tomatoes, cucumbers, shredded carrots, and garbanzo beans. Served with your choice of dressing

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Our famous Garlic Bread topped with Mozzarella

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Freshly Baked Bread with Extra Virgin Olive Oil and Garlic

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Sauteed boneless chicken breast in a flavorful sauce of fresh tomato and artichoke hearts in a light lemon sauce

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A tasty mix of mozzarella, Parmesan, ricotta, and provolone. Choice of pasta salad or roasted rosemary potatoes and side of pepperoncini and olives. Bread baked fresh daily and loaded. Served with a choice of minestrone soup or garden salad for an additional charge

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Grilled skinless Atlantic salmon filler seasoned and finished with a side of our house garlic butter

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Honey infused cake layers with a creamy, melt-in-your-mouth filling — crafted fresh for us by a local Bakery

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Italian sausage with meat sauce. Choice of pasta salad or roasted rosemary potatoes and side of pepperoncini and olives. Bread baked fresh daily and loaded. Served with a choice of minestrone soup or garden salad for an additional charge

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Layers of noodles, garden fresh vegetables, ricotta, mozzarella, Parmesan and our house-made Marinara

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Layers of honey sponge and vanilla custard, rolled and enrobed in rich chocolate ganache for a perfect balance of rich and sweet

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Fresh Tomato, Garlic, and Basil

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Italian Sausage, Pepperoni, Salami, Meatballs, and Bacon

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House-made meatball topped with meat sauce

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House-made meatballs with meat sauce. Choice of pasta salad or roasted rosemary potatoes and side of pepperoncini and olives. Bread baked fresh daily and loaded. Served with a choice of minestrone soup or garden salad for an additional charge

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House-made meatballs topped with meat sauce or Marinara

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House-made with garden fresh vegetables and the highest quality ingredients available

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Breaded Mozzarella and quick-fried served with Marinara

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Layers of flaky puff pastry and silky custard cream, for a perfectly delicate indulgence. Available as Traditional or Nutella

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Cheesecake Factory New York–Style cheesecake with graham cracker crust

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Gorgeously marbled with a rich flavor. Served with a choice of minestrone soup or garden salad, spaghetti with sauce, and oven-roasted potatoes or steamed broccoli

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Fusilli, roasted red peppers, olives, red onions, garbanzos, pesto dressing and freshly grated romano

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A variety of seasonal vegetables sautéed with garlic, herbs, and a hint of lemon. Served with freshly baked bread. Served with minestrone soup, garden salad, or ice cream with pasta for an additional charge. Noodle substitution for an additional charge

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Our classic fresh basil pesto sauce

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Slow roasted Tuscan style pork with fennel, garlic, rosemary, bread crumbs, and Parmesan cheese. Served with a rich Burgandy mushroom sauce

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Slow oven roasted Tuscan porchetta with pickled red onions, fennel seeds, fresh arugula, and fresh herbs. Choice of pasta salad or roasted rosemary potatoes and side of pepperoncini and olives. Bread baked fresh daily and loaded. Served with a choice of minestrone soup or garden salad for an additional charge

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A creamy cheesecake swirled with imported seedless raspberry and white chocolate, baked on a buttery graham cracker crust

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Cheese raviolis with Marinara sauce and sauteed fresh garden vegetables

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Soft red cocoa cake layered with smooth, velvety cream cheese frosting — crafted fresh for us by a local Bakery

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For the ultimate-juicy, ultra-flavored steak

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Oven roasted with fresh rosemary and garlic

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Served family-style. Iceberg lettuce, red cabbage, wedged tomatoes, cucumbers, shredded carrots, and garbanzos beans. Served with your choice of dressing

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Italian sausage, topped with meat sauce or Marinara sauce

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Fire roasted red peppers, garlic and olive oil

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Jumbo shrimp, scallops, calamari and clams in a light spicy tomato sauce. Choice of minestrone soup or salad

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Our house-made crust topped with Garlic Scampi, mozzarella, Parmesan and Fresh Arugula

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Jumbo shrimp sauteed in extra virgin olive oil, garlic, butter and herbs with a splash of Pernod

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House made with rich Belgian chocolate fudge, mixed with vanilla cookies and toasted hazelnuts. Perfectly balanced, indulgent delight

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Tender Spinach and Artichoke Hearts in a bubbling blend of three cheese and served with our fresh toasted bread

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Cherry, pistachio, and chocolate ice cream layers with candied fruit

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Thinly sliced ribeye steak, sautéed onions in butter and extra virgin olive oil. Choice of pasta salad or roasted rosemary potatoes and side of pepperoncini and olives. Bread baked fresh daily and loaded. Served with a choice of minestrone soup or garden salad for an additional charge

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Farm fresh and steamed to order

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Farm fresh and steamed to order

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House-made the classic Italian way with creamy sweetened mascarpone cream, layered lady finger soaked with espresso and coffee liqueur

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Italian Sausage, Mushrooms, Pepperoni, Salami, Green Peppers, Black Olives, Meatballs, Onions, and Bacon

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Fettuccine with choice of shrimp, scallops, or both in our creamy Alfredo sauce. Choice of traditional or spinach noodles. Choice of minestrone soup or salad

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Mushrooms, Green Peppers, Black Olives, and Onions

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Loaded with flavor, tender and juicy. Served with a choice of minestrone soup or garden salad, spaghetti with sauce, and oven-roasted potatoes or steamed broccoli

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Slow simmered, imported white beans and freshly ground sausage

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Creamy, rich vanilla ice cream. Add fudge or strawberry topping to make it extra indulgent

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Thin cut veal sauteed in a rich Marsala wine sauce with mushrooms and fresh herbs

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Crispy Parmigiana pan-fried veal with melted mozzarella and a choice of meat or Marinara

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House-made meat or Marinara sauce, topped with mozzarella cheese. Choice of pasta salad or roasted rosemary potatoes and side of pepperoncini and olives. Bread baked fresh daily and loaded. Served with a choice of minestrone soup or garden salad for an additional charge

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Thin cut sauteed in a savory lemon, garlic, white wine, mushroom and capper sauce

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Thin cut veal sauteed in a rich white wine sauce with mushrooms and artichoke hearts

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Spaghetti with choice of sautéed mushrooms, broccoli or asparagus with extra virgin olive oil, butter, and herbs. Served with freshly baked bread. Served with minestrone soup, garden salad, or ice cream with pasta for an additional charge. Noodle substitution for an additional charge

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