Anjappar Orange County

Two pieces of donut shaped Indian style delicacy made from lentil andrice batter mixed with green chillies and onion, the pieces are immersed in Sambar - a tangy lentil soup

Succulent pieces of grilled chicken tikka simmered in a creamy tomato-based gravy infused with aromatic Indian spices. Rich, smoky, and a perfect blend of grilled chicken and creamy tomato gravy, creating a rich and satisfying meal

Spicy dish with slow cooked goat meat simmered in a rich, robust gravy heavily infused with freshly crushed black pepper, curry leaves, and aromatic South Asian spices. Served with your choice of rice or fresh roti

Popular Punjabi Dish where paneer cubes (cottage Cheese) are cooked in a butter-infused onion /tomato /cashew sauce, with a hint of kasoori methi (Indian herb) and cumin powder. The sauce is then reduced to a smooth, luscious consistency, coating every bite of the paneer in a rich, buttery flavor

Tender paneer cubes (cottage cheese) are marinated in a blend of Indian spices, yogurt, and lemon juice, then grilled to perfection and simmered in a rich onion/tomato/cashew sauce. Classic North Indian dish which satisfies craving taste buds goes well with bread variety of your choice

Tender, melt-in-your-mouth fresh brinjal gently simmered in a deeply complex, tangy-spicy tamarind sauce. Infused with roasted chettinad spices and finished with a whisper of smokiness, this rich curry is an absolute soul-food staple - pair it with hot rice for the perfect comfort meal

Classic South Indian Mini Tiffin combination served with tangy lentil soups and chutneys

A flavorful and spicy dish where paneer cubes are cooked in a Iron wok, made with a blend of fresh bell peppers, onions, garlic, and a hint of cumin powder. This popular North Indian dish is a blend of textures with a crunchy, smoky flavor

Crispy on the outside and soft, fluffy on the inside, Kuzhi Paniyaram is a traditional South Indian delicacy prepared from fermented rice and urad dal batter. Seasoned with mustard seeds, onions, green chilies, curry leaves, and fresh coriander, each paniyaram is cooked to golden perfection in a special paniyaram pan. Served with tangy lentil soup and chutneys

A mildly spiced, comforting coastal cuisine dish in which succulent chicken gently simmered in a creamy coconut-based gravy with a blend of traditional Malabar spices, curry leaves, and fragrant herbs

A crispy roasted papad topped with finely chopped onions, tomatoes, green chilies, fresh coriander, and a tangy blend of spices

Golden-fried savory lentil doughnuts with a crispy exterior and soft, fluffy center, seasoned with pepper, curry leaves, and spices

Country chicken slow-cooked in a robust South Indian masala made with freshly ground spices, shallots, garlic, and curry leaves. A hearty, homestyle dish with deep, authentic flavors and a satisfying spicy finish

Fresh anchovies marinated in a blend of traditional spices and herbs, then shallow-fried until golden and crispy

Fresh, tender, sweet green peas smothered in a smooth onion-tomato sauce. Delicately spiced with fragrant garam masala and finished with a touch of heavy cream for a rich, comforting finish that pairs beautifully with hot layers of parotta or naan

A dish which is bold and aromatic where tender chicken is cooked and coated in a rich, pepper-infused masala with onions, garlic, curry leaves, and freshly crushed black pepper

Comforting dish which is a blend of soft rice and lentils cooked in rich ghee. Gently spiced with black pepper, cumin, ginger, curry leaves, and toasted cashews

Whole garlic cloves, cooked in a fiery, tangy tamarind gravy packed with traditional South Indian aromatics. Bold, deeply savory, and loaded with homestyle warmth—pair it with hot rice and a drizzle of sesame oil for the ultimate comfort meal

A comforting blend of mashed potatoes gently cooked with onions, green chilies, mustard seeds, curry leaves, and aromatic spices garnished with cilantro leaves

Soft, spongy paneer Dumplings soaked to perfection in a sweet, fragrant cream syrup infused with aromatic saffron and crushed cardamom, then finished with a garnish of pistachios. A true celebration to satisfy your taste buds

A tangy and mildly spicy chutney prepared with ripe tomatoes, onions, red chilies, tamrind and aromatic spices, finished with a traditional South Indian tempering

Freshly steamed rice cooked to a soft, nice texture, making it the perfect accompaniment to curries, gravies, dals, and traditional Indian favorites

Tender Chicken slow-cooked in a special blend of house made spices with rich texture and granished with fresh herbs. Goes perfectly with rice or any Indian breads

Soft, fluffy medhu vadai soaked in creamy seasoned yogurt and topped with a tempering of mustard seeds, curry leaves, and coriander

Rich creamy cottage cheese (paneer) or Tender chunks of boneless chicken marinated in a rich blend of yogurt, aromatic Indian spices, and Kashmiri chili, then traditionally charred to smoky perfection. Served hot with a side of cooling mint chutney

Classic South Indian Mini Tiffin combination served with tangy lentil soups and chutneys

Thick, spongy soft, and savory rice crepe, served with selected side curries of your choice ( (Veg.Kurma, Chicken Masala, Goat Masala, Egg Curry, Fish Curry)

Thin rich crepe smeared with a dose of butter and stuffed with mashed potato masala, served with tangy lentil soup and chutneys

A crispy, golden rice crepe smeared with mild spicy tomato and chilli paste, then stuffed with a classic spiced potato mash. Served hot with sambar and fresh chutneys

South Indian rice crepe generously topped with onions, served alongside tangy lentil soup and house-made chutneys

Crispy Semolina crepes, smeared with fresh butter, topped with finely chopped onions. Served hot with sambar and fresh chutneys. served with tangy lentil soup and chutneys

Crispy Semolina crepes, smeared with fresh butter, topped with finely chopped onions, then stuffed with a classic spiced potato mash. Served hot with sambar and fresh chutneys. served with tangy lentil soup and chutneys

Thin crispy rice and lentil crepe smeared generously with warm layer of clarified butter. Served with tangy lentil soup and chutney

Rich fermented rice and lentil crepe served with tangy lentil soup and chutneys

A crispy, golden rice crepe smeared with fresh butter and spicy lentil powder (podi), then stuffed with a classic spiced potato mash. Served hot with sambar and fresh chutneys

Crispy Semolina crepes, smeared with fresh butter.Served hot with sambar and fresh chutneys. served with tangy lentil soup and chutneys

Crispy Semolina crepes, smeared with fresh butter, then stuffed with a classic spiced potato mash. Served hot with sambar and fresh chutneys. served with tangy lentil soup and chutneys

Crispy, golden crepe comes generously filled with fresh, juicy strawberries

Soft rice crepe generously packed with your choice of filling (Paneer, Chicken keema, Goat Keema). Accompanied by traditional tangy lentil soup and authentic chutneys