India Gate Restaurant

South Indian spiced boneless chicken marinated and deep fried

Fried shrimp tossed in spicy garlic sauce

South Indian style marinated cauliflower sautéed in spices

Boneless chicken marinated in spicy yogurt sauce and cooked in clay oven

Boneless fish marinated in yogurt sauce and cooked in Indian clay oven

Boneless lamb marinated in yogurt sauce and cooked in Indian clay oven

Boneless chicken marinated in creamy yogurt sauce and cooked in Indian clay oven

Combination of tandoori dishes: chicken, shrimp, fish tikka and lamb

Veggies/chicken delicately spiced in hot and sour sauce

Delicately spiced lentil soup garnished with rice and chicken

South Indian mixed vegetable soup

Noodles, sautéed with chicken

Steamed basmati rice, sautéed with chicken

Fired boneless chicken tossed in hot chilli and soy base Manchurian sauce

Potato and cauliflower cooked with tomato, onions and mild spices

Eggplant cooked in a clay oven with tomatoes and Indian spices

Okra cooked with special spices and tomatoes

Garbanzo beans cooked in mildly spiced onions and tomatoes

Refried dal delicately spiced

Tender chicken cooked in special Andhra Masala

Boneless chicken and vegetable cooked in mildly spiced sauce

Mildly spiced cooked in tomato and onion sauce

Boneless chicken and vegetable cooked in mildly spiced sauce

A traditional goat curry cooked in special Andhra curry sauce

Pieces of goat cooked in creamy cashew and coconut sauce

Pieces of goat cooked in creamy cashew and coconut sauce

Chunks of lamb cooked in special Kadai Masala with onions and bell peppers

Basmati rice spiced and cooked with chicken 65

Basmati rice cooked with chicken garnished with fried onions and cilantro

Basmati rice cooked with eggs and garnished with fried onions and cilantro

Basmati rice cooked with goat and garnished with fried onions and cilantro

Basmati rice cooked with lamb and garnished with fried onions and cilantro

Freshly made whole wheat flour flat bread

Whole wheat bread stuffed with mashed potatoes and a special blend of spices

Freshly made bread stuffed with cheddar cheese

Very popular dish from coastal Andhra and Eastern Ghats fish cooked in spicy tamarind sauce

Mildly spiced cooked in tomato and onion sauce

Shrimp cooked with hearty blend of herbs and spices

Fish cooked in coconut sauce with South Indian Spices

Shrimp cooked in coconut sauce with South Indian Spices

Shrimp cooked with hearty blend of herbs and spices

Basmati rice cooked with delicate spices and lemon

Basmati rice cooked with peas, herbs, and spices

Basmati rice with soft and fluffy texture

Rice flavored and seasoned with tamarind/yoghurt served with lemon/mango pickle

Carrot and milk pudding with the touch of green cardamom

Deep fried plum colored Dumplings of dried milk and refined flour soaked in sugar syrup

Rice in sweetened milk

Ice Cream in assorted flavors (pistachio and mango)

Mango and milk with the touch of green cardamom

Snowy floats of sweetened milk

Crepe stuffed with cheese and potatoes

Crepe stuffed with spices chutney and stuffed with spiced potatoes and peas

Thin rice and lentil crepe topped with onions

Plain crepe made of rice and lentils

Crepe stuffed with spinach and potatoes