Antica Trattoria

Herb infused Evoo, balsamic vinegar

Fried calamari, shrimp, artichoke, creamy garlic sauce

Garlic, onion, Italian sausage, fresh fennel, tomato butter and herb broth

Nonna’s braised meatballs, San Marzano tomato sauce, Mediterranean olives, whipped ricotta

Smoked salmon, shrimp, lobster bisque sauce

Sicilian style eggplant, San Marzano tomato sauce, mozzarella, Parmigiano Reggiano, basil

Roasted tomato, spicy vodka sauce

Prepared with your choice of butter sauce or tomato sauce

Chicken breast prepared (choose one): Marsala (mushrooms and Marsala wine sauce), Piccata (lemon and capers), or Parmigiana style (fried, with Marinara sauce)

Carnaroli risotto, wild mushrooms, Parmigiano Reggiano crema, drizzled with 24-month balsamic

Pistachio-crusted wild salmon, Prosecco orange sauce, lobster bisque spinach risotto

Veal scaloppini, prosciutto, sage, brown butter, white wine, mashed potatoes, vegetables

Australian lamb shank slowly braised, red wine, root vegetables, Parmigiano risotto

Homemade spinach and ricotta ravioli, wild mushrooms, creamy truffle sauce

Veal prepared (choose one): Marsala (mushrooms and Marsala wine sauce), Piccata (capers and lemon butter sauce), or Parmigiana style (breaded and fried, with Marinara sauce)

Salt Road blood orange gin, pineapple juice, cinnamon syrup, lime

Four Roses bourbon, lemon, mint, simple syrup

400 Conejos mezcal, Grand Marnier, Aperol, lime juice and agave soda