Little Roma Restaurant

Fig jam, cranberries, walnuts

Tomatoes. garlic, basil & olive oil

Tomatoes, garlic, basil leaves, fresh mozzarella, balsamic reduction & olive oil

Marinara & Aioli sauce

Side Marinara sauce

House salad, giardiniera, salami, mortadella, ham

House salad, giardiniera, salami, mortadella, ham

Tomatoes, cucumbers, onions, artichokes, mozzarella and black olives

Fresh house mix, sliced strawberries, blood oranges, tomatoes, topped with charcoal avocado, black sesame. with side of house made balsamic dressing

Tomatoes, basil, fresh mozzarella, balsamic resction, olive oil

Fried breaded chicken breast, deep fried then covered w/ Marinara sauce and mozzarella cheese

Veal punded and breaded, depp fried, then cover w/ Marinara sauce and mozzarella cheese

Fresh spinach fettuccine, sauteed mushrooms, sun dried tomatoes, spinach in our pink sauce

Chuncks of cjicken breast, asparagus, sun d tomatoes, in our gorgonzola sauce

Pancceta, green peas, egg yolk & Parmesan

Roasted peppers, capers, garlic, kalamata olives, and fresh tomatoes

Mushrooms, shallots, sweet Marsala sauce

Keeping our nona's secret recipe

Chicken breast, capers, garlic and artichokes, white wine lemon-butter sauce

Ham and Pineapple

White Sauce, Ricotta and Prosciutto, Finished with arugula salad

Pepperoni, Bacon and Fennel Sausages

Olive Oil, Sliced Tomatoes and Basil

stuffing w/ ground beef, marinara, mozzarella

Fried eggplant, marinara, mozzarella

Marinara sauce and mozzarella cheese

Ricotta, marinara, mozzarella

with pomodoro sauce and mozzarella cheese

Creamy pesto sauce with rigatoni pasta and broccoli, topped with mozzarella cheese and baked to melty perfection

Fresh fettuccine tossed in a rich crema di funghi, finished with tender filet tips seared the Italian way

Extra- tender boneless beef short rib chunks simmered to perfection and served in a rich mushroom cream sauce, then tossed with fettuccine pasta

Sauteed chicken breast with roasted peppers, mushrooms, onions, tossed with our popular vodka sauce with a touch of pesto and home-made mezzi (short) rigatoni pasta

8oz filet wild-caught sea bass, grilled to the perfection and topped with our piccata sauce (white-wine, capers, shallots, garlic, artichokes and chopped tomatoes) served over fresh spinach

Grilled chicken breast, fresh spinach, sun-dried tomatoes. And sauteed mushrooms are combined with a balanced blend of Marinara and demi-glaze sauce. Served over rigatoni pasta and finished in the oven with smoked provolone cheese

7oz Fresh salmon steak, sauteed shallots, capers, artichokes hearts, white wine, butter and lemon, served with choice of soup or salad and garlic bread

Arborio rice, sauteed mushrooms, shrimp, shallots, garlic, w/saffron

Arborio rice w/ sauteed seasonal veggies and arugula, and saffron sauce

Sauteed shallots, clams, mussels and shrimp with arborio rice in saffron sauce

Arborio rice, sauteed shallots, Italian Sausages, Peas, Roasted Peppers in a Light Saffron Sauce

Fresh seafood, clams, mussels, shrimp, scallops in a tasty white bechamel and thyme sauce. Give a try and fall in love with this new items

Large shrimps and scallops, sauteed garlic, capers, shallots, and chopped tomatoes in scampi capers, over linguini pasta

Scallops, shrimps and fresh clams, garlic, basil and imported peeled tomatoes sauce

Jumbo shrimps, sauteed with mushrooms, spinach, garlic and imported peeled tomatoes

Ham and Pineapple

Lady fingers dipped in espresso and a splash of Kahlua, arranged in layers topped with a light sweet cream and dusted with cocoa powder

Huge customers favorite!! salmon steak, sauteed zucchinis, onions and garlic in spicy pink sauce. over rigatoni pasta