Aroma Sunset Bar and Grill

Romaine lettuce topped with hard-boiled egg, crumbled blue cheese, turkey bacon strips, avocado, tomatoes and cucumbers. Served with a side of creamy caper dressing

Romaine lettuce in our Caesar dressing, Parmesan cheese and homemade garlic croutons. Grilled chicken add $5 herb crusted salmon

Fresh Buffalo mozzarella, plump ripe tomatoes, fresh basil, Kalamata olives, drizzled with olive oil and lightly dressed with pesto sauce

Chicken strips, sautéed zucchini, carrots, mixed bell peppers, snow peas and sprouts over romaine lettuce tossed in an Asian dressing

Grape tomatoes, cucumbers, bell peppers, red onion and feta cheese, romaine lettuce and mixed greens, topped with crispy sweet potato fries, tossed with balsamic vinaigrette dressing

Hummus plate with sautéed mushrooms, onions, and our seasonings

Hummus served with hard boiled egg, olive oil and a dash of paprika, topped with pine nuts

Hummus, tahini, labane and avocado dips served with toasted pita bread

Chicken liver sautéed with mushrooms and caramelized onions in a red wine reduction. Served with creamy mashed potatoes and our house salad

Chicken wings tossed in our delicious BBQ sauce

Served with spicy Buffalo sauce

Chicken wings tossed in a sweet chili marinade

Pan-seared with Cajun seasonings. Served over onion rice, with a chopped vegetable salad and tahini sauce

Seared boneless juicy chicken breast. Served with mashed potatoes, steamed asparagus, mushroom sauce and our house salad

Toasted garlic baguette brushed with olive oil, grilled and topped with fresh Roma tomatoes, garlic, fresh basil, Parmesan cheese, drizzled with olive oil and lightly dressed with pesto sauce

Tilapia fillet and baked potato medallions in a creamy mushroom sauce. Served with our house salad

Pan-seared with a garlic lemon butter sauce. Served with garlic rosemary fingerling potatoes and our house salad

Sautéed beef filet with onions and spices on a baguette with hummus spread. Served with steak fries and a chopped vegetable salad

Sautéed chicken strips, grape tomatoes and mushrooms in pesto sauce. Served with onion rice (contains pine nuts) and our house salad

Hard-boiled egg, cheese, tomatoes and mushrooms, panini pressed. Served with our house salad

Buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries

California avocados, Swiss cheese, Buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries

Topped with onion rings and cheddar cheese slathered with a tangy BBQ sauce, Buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries

Swiss, blue, or American cheese, Buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries

For a serious appetite. Two patties, Swiss, blue, or American cheese, Buffalo tomatoes, red onions, romaine lettuce, and our special sauce on a brioche bun. Served with our house salad and steak fries

Fresh made tomato sauce and cheese

BBQ chicken Pizza $21 Mozzarella cheese, red onion, mushrooms and chicken breast topped with a tangy BBQ sauce. Neapolitana $19 ⓥ Mozzarella cheese, basil and sun-dried tomatoes. Greek Pizza $19 ⓥ Feta, black olives and zaatar seasoning. Mozzarella cheese, red onion, mushrooms and chicken breast topped with a tangy BBQ sauce

Feta, black olives and zaatar seasoning

Fresh made tomato sauce and shredded mozzarella cheese

Feta cheese, green olives, tomatoes and Pizza sauce, panini pressed. Served with our house salad. Ziva $18 ⓥ Oven baked Puff pastry topped with sesame seeds and filled with one of the following: cheese & olives, cheese blend, or cheese & Pizza sauce. Served with hard-boiled egg, tomato purée and pickles. Malawach $16 ⓥ Baked puff pastry served with hard-boiled egg, tomato purée and pickles

Seared Ahi tuna (served pink inside), lightly seasoned with Captain Jack seasonings, guacamole with green onion, carrots, cucumbers, BBQ and teriyaki sauce, wrapped in a flour tortilla and sprinkled with sesame seeds. Served with our house salad

Ground beef kabob seasoned with sumac, pickled red onion, pickles, parsley, mixed greens and hummus in a tortilla wrap. Served with chopped vegetable salad and cucumber pecan yogurt

Egg, avocado, pesto and cheese omelette wrapped in a tortilla and pressed to perfection. Served with our house salad

Filet mignon strips, fresh jalapeños, caramelized onions and mushrooms in a tortilla wrap. Served with our house salad

Chicken breast, mushrooms, carrots and onion in a sweet and sour sauce, in a tortilla wrap. Served with our house salad

Feta, avocado and tomatoes on a toasted ciabatta, panini pressed. Served with our house salad

Grilled bell peppers, eggplant, goat cheese and pesto on a freshly baked ciabatta, panini pressed. Served with our house salad

Sliced turkey breast and roast beef, American and cheddar cheese, tomatoes, red onions, romaine lettuce, and Thousand Island dressing on a pressed ciabatta bread. Served with seasoned steak fries

Fettuccine pasta tossed with mushrooms, onions, and your choice of chicken or salmon in a creamy Alfredo sauce

Penne pasta tossed with sautéed chicken, mushrooms and onion in a creamy Alfredo sauce

Pan-seared salmon fillet on top of penne pasta tossed with broccoli, mushrooms, and carrots in a creamy pesto sauce

12oz. grilled your way and served with creamy mashed potatoes, asparagus, roasted garlic tomatoes, creamy mushroom sauce and our house salad

Hummus plate with filet mignon strips sautéed with white onion and our special seasonings

Ground chicken breast sautéed with green onions and jicama in a tangy teriyaki marinade, topped with rice crunchies and diced tomatoes

Roasted Ahi tuna strips on top of Asian stir-fried noodles and vegetables

Fresh Avocado egg rolls fried up crispy. Served with our sweet cilantro and teriyaki dipping sauces. Freshly made in-house daily

Fried sweet potatoes, served on a bed of mixed greens tossed in a balsamic vinaigrette and topped with toasted pine nuts, walnuts, sunflower seeds, pecans, green onions, red onions, grape tomatoes, and feta cheese

Fresh Buffalo mozzarella, basil, tomatoes. No Pizza or Marinara sauce

Fresh mozzarella, tomatoes and pesto, panini pressed. Served with our house salad

Tuna salad (mayonnaise based with green onions), Swiss cheese and tomatoes, panini pressed. Served with our house salad

Tuna salad (mayonnaise based with green onions), harrisa hot sauce, hard-boiled egg, tomatoes and onions, panini pressed. Served with our house salad

Chicken breast, chicken hearts and chicken liver sautéed with caramelized onions. Served with French fries, hummus and a chopped vegetable salad

Spicy dishes vegetarian dishes Onion rings, sweet potato fries, Buffalo wings and steak fries, served with a selection of dipping sauces

Two eggs served with griddle potatoes and our house salad

Two eggs you way, served with griddle potatoes. 12 years and under (add $4 for ages over 12) penne & cheese $12 ⓥ Homemade Mac & Cheese. Chicken tenders $14 Fried breaded chicken breast tenders. Served with steak fries and fruit salad. Fish & chips $14 Fried breaded Mahi Mahi tenders. Served with steak fries. 12 years and under (

A unique dish with eggs slowly roasted in a spicy tomato and bell pepper sauce. Served hot with toasted pita bread, hot sauce and pickles

Three egg omelette with your choice of three items: tomatoes, onions, peppers, mushrooms, and Swiss cheese. Served with griddle potatoes and house salad

Drizzled with white chocolate syrup and served with whipped cream and your choice of vanilla or chocolate ice cream

Thin layers of our original Cuban cake, soaked with coffee syrup, finished with a ring of lady fingers and hand shaved dark chocolate

Omelette served on a freshly baked croissant with Swiss cheese and tomato. Served with a fresh fruit salad. After 11:30am, served with griddle potatoes

Oven baked Puff pastry topped with sesame seeds and filled with one of the following: cheese & olives, cheese blend, or cheese & Pizza sauce. Served with hard-boiled egg, tomato purée and pickles

A rich, creamy cheesecake topped with strawberry glaze & fresh strawberries on graham cracker crust