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salad with lettuce and tomatoes on whole wheat bread
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Savory braised lamb shank slow-cooked in a special sauce and served with Greek-style pasta
Combination of Dolmathes, Moussaka, Pastitsio and a loin lamb chop
Chicken broth, egg-lemon base with orzo
broth, egg lemon base with orzo
Crispy filo dough filled with a mixture of nuts and honey
Marinated skewers of filet mignon
Romaine lettuce, Parmesan cheese, garlic croutons, house-made Cesar dressing
Freshly baked slices of chicken breast topped with mizithra cheese and served with Greek-style pasta
Spring greens, bleu cheese, cranberries, raisins and almonds with champagne vinaigrette
Marinated skewers of chicken breast
Rich chocolate cakes with a molten center
Stuffed grape leaves
Tender grape leaves stuffed with ground sirloin and rice then garnished with egg-lemon sauce
Stuffed grape leaves filled with ground sirloin and white rice topped with a lemon sauce
Feta cheese and kalamata olives laced with olive oil and oregano
cheese & kalamata olives served with bread
Mixed greens, tomatoes, kalamata olives and feta cheese with an oil vinaigrette
Creamy Greek-style yogurt with honey
Charbroiled baby octopus lightly sautéed in virgin olive oil with herbs, garlic and a kiss of lemon
in olive oil with herbs and garlic with bread
Grilled Atlantic salmon dressed with a balsamic vinaigrette sauce
meat in a warm pita with diced vegetables and satziki
Thin slices of beef and lamb served with warm pita and diced vegetables
Fresh tomatoes, cucumbers, onions, bell peppers, feta and olives with olive oil and oregano
and garbanzo bean dip with pita
Mint and garlic meatballs served with Greek-style pasta and mizithra cheese
lemon chicken marinated in a light tomato sauce and placed in a warm pita
Baked half lemon chicken marinated in a tasty thin base tomato sauce
Greek almond butter cookies covered in powdered sugar
Our world-famous, John Pappas secret family recipe! Vegetarian
world famous, John Pappas secret family recipe!
and garlic seasoned meatballs and feta on a French roll
succulent eggplant dip with pita
Baked layers of grilled eggplant, zucchini, and ground sirloin topped with béchamel
Charbroiled baby octopus served with Greek style pasta in a light Marinara sauce
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Penne noodles mixed with fresh vegetables in a light Alfredo sauce
Greek-style lasagna with seasoned ground sirloin, topped with a light béchamel sauce
Brandy seared prawns mixed with penne noodles tossed in a cream sauce and finished with mizithra cheese
Rice pudding served chilled and topped with cinnamon
Flaming Imported Kefalograviera cheese lit with brandy
imported kefalograviera cheese
yogurt dip flavored with cucumber and garlic with pita
Flaky butter-drizzled filo pockets filled with spinach and cheeses
Piquant beef sirloin tips and onions spiced with various seasonings...try, it's delicious!
Flaky butter-drizzled filo pockets filled with three kinds of cheese
butter-drizzled filo pockets filled with three cheeses
Thin slices of vegan gyro served with warm pita and diced vegetables
gyro meat in a warm pita with diced vegetables and satziki
Cup of lentil soup, small Greek salad and 3 pieces of spanakopita
Fluffy custard in flaky filo dough with honey
