Athens Market Taverna

Chicken broth, egg-lemon base with orzo

broth, egg lemon base with orzo

Our world-famous, John Pappas secret family recipe! Vegetarian

world famous, John Pappas secret family recipe!

Cup of lentil soup, small Greek salad and 3 pieces of spanakopita

Flaky butter-drizzled filo pockets filled with spinach and cheeses

butter-drizzled filo pockets filled with spinach and cheeses

Flaky butter-drizzled filo pockets filled with three kinds of cheese

butter-drizzled filo pockets filled with three cheeses

Stuffed grape leaves

and garbanzo bean dip with pita

succulent eggplant dip with pita

yogurt dip flavored with cucumber and garlic with pita

Romaine lettuce, Parmesan cheese, garlic croutons, house-made Cesar dressing

Spring greens, bleu cheese, cranberries, raisins and almonds with champagne vinaigrette

Mixed greens, tomatoes, kalamata olives and feta cheese with an oil vinaigrette

Fresh tomatoes, cucumbers, onions, bell peppers, feta and olives with olive oil and oregano

salad with lettuce and tomatoes on whole wheat bread

Marinated skewers of chicken breast

Stuffed grape leaves filled with ground sirloin and white rice topped with a lemon sauce

Flaming Imported Kefalograviera cheese lit with brandy

imported kefalograviera cheese

Stuffed grape leaves

Savory braised lamb shank slow-cooked in a special sauce and served with Greek-style pasta

Freshly baked slices of chicken breast topped with mizithra cheese and served with Greek-style pasta

Charbroiled baby octopus served with Greek style pasta in a light Marinara sauce

Penne noodles mixed with fresh vegetables in a light Alfredo sauce

Greek-style lasagna with seasoned ground sirloin, topped with a light béchamel sauce

Brandy seared prawns mixed with penne noodles tossed in a cream sauce and finished with mizithra cheese

Thin slices of beef and lamb served with warm pita and diced vegetables

meat in a warm pita with diced vegetables and satziki

Thin slices of vegan gyro served with warm pita and diced vegetables

gyro meat in a warm pita with diced vegetables and satziki

Mint and garlic meatballs served with Greek-style pasta and mizithra cheese

and garlic seasoned meatballs and feta on a French roll

Combination of Dolmathes, Moussaka, Pastitsio and a loin lamb chop

Marinated skewers of filet mignon

Tender grape leaves stuffed with ground sirloin and rice then garnished with egg-lemon sauce

in olive oil with herbs and garlic with bread

cheese & kalamata olives served with bread

Crispy filo dough filled with a mixture of nuts and honey

Rich chocolate cakes with a molten center

Creamy Greek-style yogurt with honey

Greek almond butter cookies covered in powdered sugar

Rice pudding served chilled and topped with cinnamon

Fluffy custard in flaky filo dough with honey