Meze Greek Fusion

Grilled eggplant, tahini, garlic, and lemon juice

Served with warm pita

Rice, green onion, parsley, dill, mint, and garlic mixed and wrapped in grape leaves, served with tzatziki

Imported Greek olives, feta cheese, and pita

Traditional with egg, lemon, chicken, rice, and carrots

Romaine lettuce, red onion, Persian cucumber, Roma tomatoes, kalamata olives, feta cheese, and house vinaigrette

Grilled manouri cheese, chilled beets, arugula, toasted pine nuts, bell pepper, Greek honey, and evoo

Roma tomato, bell pepper, cucumber, red onion, feta cheese, Greek olives, capers, and evoo

Watermelon, arugula, feta cheese, black sesame, strawberry-fig balsamic reduction, candied walnuts, pepperoncini, and evoo

Lightly breaded and golden-fried squid with spicy tzatziki

Grape leaves stuffed with ground sirloin, rice, mint, and dill with avgolemono sauce

Chickpea and fresh herb croquette, with mixed greens, tomatoes, red onion, pickled turnips tahini, and pita

Pita bread, feta cheese, kasseri cheese, cheddar cheese, bell peppers, onion, and tomato

Slow-roasted and marinated Beef & Lamb topped with fresh onions and tomatoes, served with pita bread and tzatziki on the side

Mix plate of filet mignon, chicken, and gyro. Served with rice pilaf, sautéed vegetables, and tzatziki

Braised in a red wine, fresh tomato sauce with hints of cinnamon and black pepper. Served with rice pilaf and grilled asparagus, topped with feta

Seasoned ground beef and lamb mixed with feta cheese, garlic, onion, and mint. Topped with sautéed onions, mushrooms, lettuce, tomatoes, Swiss cheese, fiery feta, and garlic aioli. Served with meze fries or Greek salad

Traditional eggplant casserole. Layers of eggplant, potato, seasoned ground sirloin, and finished with béchamel cream sauce

The best of both worlds! Walnut-cinnamon crusted baklava cheesecake! The house favorite!

• Gluten Free

Served warm with chocolate sauce and topped with whipped cream and berries

• Gluten Free

Served with berries, Greek honey and baklava-walnut-cinnamon crumbles

Pan seared kasseri cheese, flambéed tableside with grand marnier, finished with fresh orange, Greek honey, dried figs and black sesame seeds!