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A classic Italian combination of mozzarella, tomato eggplant, bruschetta toscana, and fried calamari
Baby mixed field greens, cherry tomato, marinated grilled chicken, sliced fresh avocado, red sweet onions, shaved Parmigiano cheese served with house dressing
Sliced toasted bread with fresh diced tomato, sliced fresh mozzarella and prosciutto di Parma
A Pugliese specialty fresh creamy mozzarella served with sliced fresh tomato and roasted bell peppers
Angel hair pasta served with fresh dice tomato, garlic, fresh basil and extra virgin olive oil
Fresh jumbo scallops sauteed and served with lemon and garlic sauce
Thin sliced Beef tenderloin served in a bed of rucola salad, topped with shaved parmigiano cheese
Thinly sliced Beef tenderloin served in a bed of arugula salad, topped with shaved Parmigiano cheese
Baby kale, seedles red grapes, roasted pine nuts, feta cheese, balsamic vinaigrette
Classic cioppino, Italian style fresh fish stew with a lot of sea food
Steamed mussels and Manila clams with garlic and white wine
Slices of fresh mozzarella, grilled eggplant and fresh tomato served with pesto sauce
Chilled large shrimps served with cocktail sauce and fresh lemon
Breaded veal cutlet topped with fresh rucola salad cherry tomato and lemon
Layers of sliced eggplant, fresh tomato sauce, parmigiano cheese, slowly baked
Fettuccine pasta with creamy garlic, pecorino and parmigiano cheese
Homemade fresh lemon fettuccine, fresh jumbo scallops, in a delicate cream sauce
Fried calamari served with spicy tomato sauce
Mushroom and sausage Monday to Thursday, 2 pm to 5 pm
Served with side of spicy tomato sauce
Baby mix field greens with roaster beets, candied walnuts, dried cranberry, feta cheese, balsamic vinaigrette
Romain lettuce, croutons, shaved parmigiano cheese homemade Caesar dressing
Classic lasagna Bolognese style, with meat sauce, ricotta cheese and béchamel sauce
Homemade fresh vegetable lasagna
Linguine pasta with Manila clams, mussels, scampi, scallops and calamari
Linquine pasta with manila calms, mussels, scampi,scallops and calamari
Linguine pasta served with sautéed manila clams in white wine and garlic | Available in red sauce
Linguine pasta served with sauteed manila clams in white wine and garlic. Available in red sauce
Layers of sliced eggplant, fresh tomato sauce, Parmigiano cheese, slowly baked
Fresh half shell oyster served with lemon (6)
Thine pounded breast of chicken sauteed with white wine and fresh lemon juice sauce
Paunded and breaded chicken breast topped with fresh tomato sauce and Parmigiano cheese
California chicken breast, aged prosciutto, fontina cheese, baked
Thin pounded breast of chicken sauteed with white wine and fresh lemon juice sauce
Tube pasta served with luganega, spicy Veneto sausage and tomato sauce
Please ask your server
