La Bruschetta

Romaine, traditional garlic dressing, shaved parmiggiano, croutons

Cucumber, black olives, tomato, onion, feta, a Mediterranean favorite

Baby arugula, sliced beets, burrata cheese, honey/reduced balsamic drizzle

Marinated octopus, served chilled, over arugula with cucumber, kalamata olives, tomatoes and a light lemon dressing

Organic mixed greens, balsamic vinaigrette

Radicchio, arugula, Belgian endive, shaved parmiggiano

Slices of tomato, Buffalo mozzarella, fresh basil

Thinly sliced raw filet mignon, mustard sauce, shaved parmiggiano

Pureed soup of vegetables, touch of pesto, a house specialty

Vegetarian pâté of wild mushroom and black truffles, fontina cheese fondue

lentil soup with saute' romaine garnish

Guanciale, egg, pecorino

Homemade potato dumplings, basil pesto *contains nuts

Traditional, from scratch, meat sauce lasagne

Shrimp, light lemon, garlic, white wine

Shrimp, eggplant, curry, light creme sauce

House specialty, your choice

Spaghetti, olive oil, pecorino and black pepper

Sweet gorgonzola, asparagus

Saffron risotto, jumbo prawns, red and yellow bell peppers

Chicken sausage, sun dried tomato risotto

Porcini mushroom, peas

Pounded grilled breast of chicken, fresh tomato, arugula, vinaigrette

Australian lamb loin chops, Barolo wine, balsamic herb sauce, fresh herbs

roasted potato, sautéed spinach, garlic, olive oil

Steamed Manila clams, mussels, light tomato broth

Layered eggplant, sliced meatballs, tomato sauce

Chilled roasted pear, creamy burrata and speck on arugula, balsamic reduction

Four cheese ravioli, cherry tomatoes, asparagus, olive oil garlic, white wine

Breast of chicken to your pleasure: Piccata, marsala, saltimbocca, francese, Milanese

Sautéed spinach, olive oil, garlic, pureéd cannellini beans

Fettucine, black truffle light creme sauce, white truffle essence