Ayara Thai

Six pieces of toast topped with a seasoned ground pork and shrimp spread. Served with our Cucumber sauce

7oz of Salmon Creek Farm pork ribs, street-style corn on the cob, Tigers Cry sauce

Five skewers of thinly-sliced chicken breast, marinated in Thai spices. Served with our curry-based peanut sate sauce and cucumber sauce

Cornmeal-crusted fried calamari rings topped with grated salted duck egg, fried garlic and laab powder. Served with peanut-Ahjad sauce

Seasoned crispy silken tofu, dusted with laab powder. Served with our peanut-Ahjad sauce

Shredded green papaya, tomatoes, carrots, and long beans mixed traditionally using a wooden mortar and pestle. Topped with peanuts and dried shrimp

Roasted duck breast, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice. Served with fresh lettuce and herbs

Delicately mixed glass noodles with ground pork, shrimp, shallots, fresh chili, cilantro, lime juice and chili paste

Minced chicken or pork, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice. Served with fresh lettuce and herbs

Grilled tri-tip beef, lemongrass, scallions, shallots, sawtooth coriander, basil, mint, and Thai chili in a lime juice-fish sauce dressing. For the street-food version, ask for the Nam Tok "waterfall" version with roasted chili and toasted rice powder

Minced shrimp and ground chicken marinated with cilantro root sahm kler paste stuffed in wontons, white meat chicken, and baby bok choy in a clear seasoned broth

A rich coconut soup with lemongrass, makrut leaves, galangal, lime juice, and chili. Bowl is 16oz. Hotpot is 24oz

Aromatic broth seasoned with lemongrass, makrut leaves, lime juice, and chili. Bowl is 16oz. Hotpot is 24oz

Available flavors may vary

Fresh Thai chili, garlic, tangy lime juice, savory fish sauce, and cane sugar. Crisp and spicy but altogether refreshing – an essential for Seafood lovers. Served with Ayara’s Salmon, but also amazing on boiled crab and raw oysters! Every Fourth of July, our family and friends celebrate by eating crab at the Redondo Beach Pier, and we always pack this sauce as our condiment of choice. Consequently, it has become the go-to crab and shrimp dip for our friends from Paris to Malaysia, who always request a freshly made batch whenever we stay with them. Now you can try this on all your favorite seafood…without the houseguests. 8Oz glass bottle

Silky smooth mayonnaise is whipped with lime juice, a hint of garlic, and a kick of spicy Thai chili for a creamy, refreshing dressing and dip. Served with our lunch side salads and House Salad, this sauce was inspired by a family friend’s recipe that beats everyday ranch dressing any day of the week. Use : On salads or as a dip 8oz glass bottle

Make Pad Thai noodles like a pro, in the comfort of your home with a little help from this kit. Kit includes recipe card, a bottle of our Pad Thai sauce, rice noodles, shrimp paste, pickled radish, paprika, crushed peanuts, and roasted chili powder. Ingredients good for 2 dishes. You will need: protein, egg, oil, garlic, beansprouts, green onions, lime, and cilantro (optional). Gluten-free. Contain nuts and shellfish

Organic eggs, carrots, peas, white onions, and scallions. Serves 5-7 guests

Broad flat rice noodles, tomatoes, trumpet mushrooms, onions, carrots, long beans, and basil in a chili-garlic sauce. Choice of chicken, beef, tofu, veggies, or shrimp.

Coconut curry made with yellow curry, baby Dutch potatoes, pearl onions, butternut squash, and topped with peanuts. Serves 5-7 guests

Whole marinated antibiotic-free chicken wings with our BBQ sauce

Broad flat rice noodles, eggs, garlic, and Chinese broccoli in a sweet soy sauce. Choice of chicken, beef, tofu, veggies, or shrimp.

Cashew nut, wood ear mushrooms, carrots, and onions. Choice of chicken, beef, tofu, or shrimp

Cage-free egg, crispy egg white with soft-yolk

Fresh ginger, wood ear mushrooms, carrots, onions, and snowpeas. Choice of chicken, beef, tofu, or shrimp

Thai-style omelet made with organic cage-free eggs and scallions

Means garlic in Thai.Choice of chicken, beef, tofu, or shrimp stir-fried with a samkler paste of garlic, white pepper, and cilantro root

Eggs, carrots, peas, white onions, and scallions with choice of chicken, beef, tofu, veggies, or shrimp

6oz crab meat, organic eggs, onions, and scallions

An Ayara team favorite - Rich tomalley shrimp fat, chili, and eggs

Basil, chili, long beans, and carrots. Choice of chicken, beef, tofu, veggies, or shrimp. / Insiders like it best with ground chicken

Poached salmon fillet glazed with a creamy mild red curry coconut sauce and accompanied by steamed veggies

Coconut curry made of medium-spicy fresh chili curry paste, Thai eggplants, bamboo and basil. Choice of chicken, beef, tofu, veggies, or shrimp

Our mom’s northern Thai dish. Antibiotic-free, free-range chicken drumsticks braised in curry broth over egg noodle, served with shallots and mustard greens — an award-winning recipe. Not served with rice

Mild coconut curry made with yellow curry, yukon gold potatoes, butternut squash, and topped with peanuts. Choice of chicken, beef, tofu, veggies, or shrimp

Rich and mild red curry, peas, carrots, coconut milk, and kaffir lime leaves. Choice of chicken, beef, tofu, veggies, or shrimp

Coconut curry made with medium-spicy roasted chili curry paste, Thai eggplants, bamboo and basil. Choice of chicken, beef, tofu, veggies, or shrimp

in a garlic soy sauce

in a sahm kler paste of cilantro roots, white pepper and garlic

in a garlic soy sauce with dried whole chili

in a spicy basil chili sauce

enoki, oyster, trumpet, and woodear mushrooms in a spicy basil-chili sauce

in a garlic soy sauce

Broad flat rice noodles, tomatoes, trumpet mushrooms, onions, carrots, long beans, and basil in a chili-garlic sauce. Choice of chicken, beef, tofu, veggies, or shrimp

Our most popular noodle with a seasonal spin - 7oz wild caught warm water lobster tail crab meat, and thinly sliced green apples

Broad flat rice noodles, eggs, garlic, and Chinese broccoli in a sweet soy sauce. Choice of chicken, beef, tofu, veggies, or shrimp

Thai rice noodles, Visoy tofu, Chinese chives and eggs served with crushed peanuts and beansprouts. Choice of chicken, tofu only, vegetables, or shrimp

Glass noodles stir-fried with eggs, onions, tomatoes, carrots, trumpet mushroom, sugar snap peas, and napa cabbage. Choice of chicken, beef, tofu, veggies, or shrimp

Broad flat rice noodles stir-fried in soy sauce, topped with Chinese broccoli and black bean gravy sauce. Choice of chicken, beef, tofu, veggies, or shrimp

Choice of Small Plate, Large Plate, and n/a Drink

Choice of Small Plate, Large Plate, and Beer

Succulent shrimp stir-fried in curry powder, chili paste, cream, egg, white onion, green onion, red bell pepper, and Chinese celery. Served with choice of jasmine or brown rice

2Ib fresh whole fried Mediterranean sea bass. Served with vermicelli, fresh veggies, herbs, and our 3-flavor sauce and chili-lime sauce

Ataulfo mango and sweet glutinous rice, topped with coconut cream. (Seasonal)

Soft Thai Tea custard with bitter caramel

Thai Tea with freshly squeezed lime juice. A Thai Arnold Palmer!

Harvested at peak maturity, these coconuts offer a delicate texture and refreshing flavor profile that distinguishes them from standard varieties