Baby Blues BBQ

Dry rubbed and smoked, then they kiss the grill to get a little char. They are smaller than our Texas Beef Rib, but pack the same delicious flavor!

3 bones, dry rubbed and smoked, then they kiss the grill to get a little char. They are smaller than our Texas Beef Rib, but pack the same delicious flavor!

3 bones, dry rubbed and smoked, then they kiss the grill to get a little char. They are smaller than our Texas Beef Rib, but pack the same delicious flavor!

6 Black Tiger shrimp, marinated and grilled. Topped with a New Orleans style remoulade. Served with 2 fixins & cornbread

A catfish filet seasoned with Cajun spices and blackened in a cast iron skillet. Topped with remoulade. Served with 2 fixins & cornbread

Half rack, square cut, long bone pork ribs, rubbed top to bottom with our blend of dry spices, slow smoked, then grilled and lightly basted with our BBQ sauce. Served with 2 fixins & cornbread

Brined and seasoned pork shoulder, smoked with dark American beer, then hand pulled. Served with 2 fixins & cornbread

Black Angus beef, pepper crusted, slow smoked for 14 hours, and hand carved to order. Served with 2 fixins & cornbread

It’s Texas big. A rich, heavily marbled slab of beef, smoked on the bone. As fork tender as a rib can get. Served with 2 fixins & cornbread

$17.00/half pound $32.00/full pound

Prime cut sirloin marinated and smoked until medium rare, then sliced and grilled to order. Served with 2 fixins & cornbread

8 dry rubbed then smoked chicken wings, finished on the grill served with 2 fixins & cornbread

8 of our dry rubbed, smoked, then grilled wings with your choice of sauce: bbq, Buffalo-style, Sweet, xxx, or Sweet & Spicy. Served w/ 2 fixins & cornbread

Baby mixed greens with tomatoes and a choice of balsamic vinaigrette or ranch dressing

Our homage to the cult classic, The McRick is half rack of baby back pork ribs deboned on a soft roll topped with pickles and onions and loaded with sweet sauce

Topped with slaw and a pickle