Tony Roma's

Roasted chicken breast drizzled with Original barbecue sauce

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Romaine, cheddar cheese, roasted tomatoes, cucumber and

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Griled chicken, romaine lettuce, Caesar dressing, Asiago cheese, croutons

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Romaine, bacon, cucumber, roasted tomatoes, and cheddar cheese. Served with house-made BBQ onion ranch dressing

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Griled chicken, fresh chopped Asian greens, diced red peppers, sweet Thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our Pan-Asian dressing

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Fresh chopped Asian greens, diced red bell pepper, Thai chili sauce, cilantro, crispy noodles, and seasame seeds

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Fresh chopped Asian greens, diced red bell pepper, Thai chili sauce, cilantro, crispy noodles, and seasme seeds Served with Pan Asian dressing

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Fresh chopped Asian greens, diced red bell pepper, Thai chili sauce, cilantro, crispy noodles, and seasme seeds Served with Pan Asian dressing

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One pound of crispy breaded chicken wings tossed in fiery Buffalo sauce. Cerved with blue cheese dressing, celery and carrot sticks. Substitute Carolina Honeys upon request

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Tender chicken, corn, black beans, tomato and jalapeno simmered in rich broth. Topped with

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Cheddar cheese, bacon, and chives

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Crispy shrimp tossed in spicy cream sauce. Topped with sesame seeds and chives

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Combine our World-Famous Onion Loaf with your choice of two appetizers

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Yellow Onions with crispy breading and lightly seasoned

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Crispy fries tossed in BBQ rub and topped with melted cheese, beef brisket, roasted jalapenos, and smoky jalapeno sauce. Served with chipotle sour cream

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Two crispy boneless chicken breasts, smoothered in chicken

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A juicy half chicken basted in TR’s Original BBQ sauce and charbroiled. Served with French fries and coleslaw

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Build your perfect trio, starting with a half pound of our world-famous Baby Back Ribs with Original BBQ sauce. Then choose one chicken dish and one pork dish for a meal full of flavor. Served with corn on the cob, coleslaw and fries

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Two roasted chicken breasts lightly seasoned and covered with a rich blend of four cheeses, creamy spinach and artichoke hearts. Served with rice and green beans

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Tender flame grilled salmon lightly seasoned with a touch of garlic butter. Served with rice and seared green beans

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Half chicken brined in-house for 24 hours. Charbroiled

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Crispy chicken breast tossed in Nashville hot sauce and topped with lettuce, tomato, red onion, and pickles. Served with bleu cheese dressing

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Grilled salmon, topped with shrimp in a lemon caper wine sauce

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Shrimp lightly sautéed with garlic, fresh basil, roasted tomatoes, and a hint of chipotle. Served over linguine and topped with Asiago cheese

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Slow cooked smoked beef brisket rubbed with ten spices, then sliced and drizzled with Original barbecue sauce. Served with coleslaw and fries

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A charbroiled premium all beef patty, cheddar and Havarti cheeses, lettuce, tomato, red onion, and pickles

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Chef David's original burger recipe of seared premium beef & pork, piled high with melted American cheese, caramelized onions, bacon aioli, pickles, tomato and lettuce

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Chef David’s original recipe using an 8oz. ground short rib, brisket, chuck & pork patty, American cheese, caramelized onions, bacon aioli, dill pickles, tomato, lettuce, fries

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Premium beef burger topped with a creamy cheddar, jalapeños, crispy onions and Original BBQ sauce. Served on a toasted bun with smoky ketchup, lettuce, tomato and red onion

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Juicy premium beef patty topped with house-made pulled pork, melted cheddar cheese, bacon, red onion, pickles, and Original BBQ Sauce

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Grilled portobello mushroom cap glazed with balsamic and topped with melted Havarti cheese. Served on a toasted bun with baby spinach, sliced tomato, and avocado

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Premium charbroiled burger topped with Cabernet demi-glace

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Baby spinach, portobello mushrooms, roasted tomatoes and linguine tossed with a touch of garlic butter and topped with Asiago cheese

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Linguine tossed with red bell pepper, sliced mushrooms, and chopped bacon in a spicy creamy Alfredo sauce. Topped with crispy onions and spicy chicken breast

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Roasted chicken breast, roasted tomatoes, fresh baby spinach and linguine tossed in Alfredo sauce

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Six golden, crispy chicken tenderloins served with fries, coleslaw and honey mustard

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Baby spinach, portobello mushrooms, roasted tomatoes and linguine tossed with a touch of garlic butter and topped with Asiago cheese

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Boneless short rib marinated and braised in-house and topped with Cabernet demi-glace. Served with red-skinned mashed potatoes and seared green beans

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A larger, meatier cut of pork rib with more natural marbling. Finished with TR’s Original BBQ sauce or your choice of sauce

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Our World-famous barbecue Beef Ribs paired with smoked t brisket, and grilled chicken wings tossed in ten spice rub and maple & mustard glaze. Served with coleslaw, and fries

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Tender, lean pork loin meat basted with TR’s Original BBQ sauce or your choice of one of our other delicious sauces

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Three all-natural filet medallions with your choice of up ot three gourmet toppings. Served with loaded mashed potatoes

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Tender beef tenderloins seasoned and flame grilled. Served with red-skinned mashed potatoes and seared green beans. Topped with your choice of up to three premium toppers

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A hearty cut of beef with distictive rich flavor and flame grilled. Served with baked potato and seared green beans

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Seasoned and grilled to capture the meat's natural flavors. Served with baked potato and seared green beans

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Rich and tender beef seasoned with a blend of seven spices

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Seasonal fruit topped with a brown sugar and butter crumble. Served with vanilla ice cream

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Seasonal fruit topped with a brown sugar and butter crumble. Served with vanilla ice cream

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Bites of crispy brownie layered with vanilla, chocolate and butterscotch ripple ice cream. Topped with caramel, chocolate syrup, strawberries and whipped cream

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Served with your choice of fresh strawberry sauce, caramel or chocolate sauce

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Seasonal fruit topped with a brown sugar and butter crumble. Served with vanilla ice cream

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