Baci Italian Restaurant

Alaskan Halibut, capers lemon and butter sauce, served with roasted vegetables

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Filet Mignon slices, Fettuccine pasta, demiglaze sauce

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Italian Ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil

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Deep fried golden calamari, with a special spicy tomato sauce

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Angel hair pasta with fresh tomato, basil and garlic

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Grilled Scallops served over spinach and garlic white wine pesto sauce

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Thin slices of raw cured beef with arugula, capers, Parmesan cheese and virgin olive oil

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available on request with reservations

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A classic French-Italian treasure, Coquilles Saint Jacques showcases Chef Angelo's mastery of traditional, authentic cooking methods passed down through generations. Plump, tender scallops are delicately prepared using time-honored techniques, combined with a rich, velvety sauce that honors the dish's storied history dating back to medieval times when pilgrims traveled to Santiago de Compostela. Chef Angelo brings his own authentic touch to this iconic dish, respecting every element while infusing it with the passion and precision that define his 34 years of culinary excellence. The result is a plate that celebrates both heritage and craftsmanship, where premium scallops meet refined technique, and tradition becomes an unforgettable experience

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Fettucine pasta with shrimp, in a creamy Alfredo sauce

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Fettuccine pasta with chicken, sundried tomatoes in a light creamy sauce

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Filet Mignon with cream, mustard, mushrooms, tomato, flamed with Brandy. Served with vegetables and roasted potatoes

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Grilled Filet Mignon topped with fresh asparagus and gorgonzola sauce. Served with vegetables and roasted potatoes

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Filet Mignon with mushrooms, artichokes, demi-glaze and brandy sauce. Served with vegetables and roasted potatoes

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Filet Mignon with a special Angelo’s Black Pepper sauce. Served with vegetables and roasted potatoes

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Authentic Italian Bread with homemade garlic and butter sauce

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Potato dumplings, Parma ham, peas, mushrooms, in a pink sauce

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Traditional Italian Cesar Salad

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Mixed Greens Salad with carrots, cucumbers, mushrooms, tomato, and red, onions, served with Italian Vinaigrette Dressing

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Arugula, diced tomato, fresh Italian Mozzarella tossed in a vinaigrette sauce

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Fresh Spinach with bacon, mushrooms and homemade dressing

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Lettuce, red onion, tomato, heart of palm, avocado, tossed in a raspberry vinaigrette dressing

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Layers of pasta, ricotta cheese, meat sauce, baked with mozzarella cheese

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Jumbo shrimp and scallops, sautéed with garlic, basil in a spicy tomato sauce, served over linguine pasta

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Linguini pasta, garlic, olive oil, white wine and shrimp

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Linguine sautéed in tomato, jumbo shrimp, scallops, calamari, white wine

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Tender lobster tail sits atop a vibrant arrabiatta sauce made with Chef Angelo's signature marinara, a recipe perfected over 34 years of authentic Italian cooking. The sauce brings together fresh tomatoes, garlic, red chili flakes, and herbs in perfect balance, creating a fiery yet refined foundation that complements the sweet flavor of the lobster. Every bite is a taste of Italian tradition, where premium ingredients meet passionate preparation and genuine hospitality

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Fresh eggplant, stuffed with mozzarella cheese, in a Marinara sauce

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Traditional homemade Italian style vegetable soup

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Slices of fresh tomato, topped with fresh Italian Buffalo Mozzarella, basil, and virgin olive oil

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Breaded, deep fried Mozzarella over tomato sauce

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New Zeland mussels sauté in white wine, garlic, touch of cream and herbs

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Authentic homemade Italian white bean and pasta soup

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Pennette tossed with sausage, roasted bell peppers in a spicy tomato sauce

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Pennette sautéed in a ground beef truffle mushrooms sauce with a touch of cream

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Roman style polenta, served with a delicate porcini mushroom sauce

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Grilled Polenta topped with four cheeses sauce on Arugula Salad

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Sauté chicken breast with porcini mushrooms, cream, Marinara and touch of white wine. Served with vegetables and roasted potatoes

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Chicken breast sautéed with roasted bell peppers, mushrooms, white wine in a tomato sauce. Served with vegetables and roasted potatoes

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Breast of chicken with fresh sliced tomatoes eggplant and mozzarella in a white wine basil sauce. Served with vegetables and roasted potatoes

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Sauté Chicken breast with mushrooms, artichokes in a demi-glaze, flamed with brandy

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Breaded chicken breast with mozzarella cheese and homemade tomato sauce . Served with vegetables and roasted potatoes

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Chicken breast with capers in a lemon butter sauce. Served with side of vegetables. Served with vegetables and roasted potatoes

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Chicken topped with sage and Italian ham in a delicate white wine sauce. Served with vegetables and roasted potatoes

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Crab cakes served with Delicate Saffron sauce

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Large Ravioli filled with lobster, in a delicate lobster bisque sauce

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Large cheese Ravioli in a homemade meat sauce or homemade tomato sauce

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Ribeye cook to perfection served with Chef's special Black Pepper sauce

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Rigatoni Pasta sauté with shrimp in a pink Vodka sauce

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Rigatoni sautéed in tomato, capers, black olives, oregano and garlic sauce

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Rigatoni tossed in a tomatoes and eggplant, basil sauce

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Rigatoni sautéed in porcini mushrooms sauce with sausage, Italian ham and a touch of cream

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Italian Arborio rice with porcini mushrooms, asparagus, zucchini, artichokes, finish with Italian Parmesan cheese

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Italian Arborio rice with shrimp, sea scallops and spinach

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Italian Arborio rice with sausage, asparagus and touch of homemade pesto sauce

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Italian Arborio rice with chicken, porcini mushrooms in a saffron creamy sauce

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Fresh Atlantic salmon sautéed with shrimp, clams, scallops, calamari in a tomato sauce served with vegetables and potatoes

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Sauté sausage and roasted bell peppers in white wine and tomato sauce

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Veal scaloppine with capers then sautéed in a lemon butter sauce. Served with vegetables and roasted potatoes

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Chilled cooked shrimp with artichokes hearts and pecorino cheese

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Sauté shrimp in white wine, spicy Marinara basil pesto sauce

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Jumbo shrimp sautéed in spicy tomato sauce, over linguine pasta

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Cold Shrimp served with cocktail sauce

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Traditional Sicilian rice balls with ground beef, English peas, over Marinara sauce

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Spaghetti pasta in a homemade tomato sauce with meat balls and sausage

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Veal Chop grilled finish in the oven topped with porcini mushroom sauce

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Veal scaloppine with mushrooms in a Marsala wine sauce. Served with vegetables and roasted potatoes

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Veal scaloppine with Italian ham, sage in a delicate white wine sauce. Served with vegetables and roasted potatoes

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Veal scaloppine, mushrooms, asparagus in a demi-glaze Madera sauce. Served with vegetables and roasted potatoes

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Veal scaloppine with asparagus in a white truffle sauce

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