Baci Italian Restaurant

Deep fried golden calamari, with a special spicy tomato sauce

Grilled Scallops served over spinach and garlic white wine pesto sauce

A classic French-Italian treasure, Coquilles Saint Jacques showcases Chef Angelo's mastery of traditional, authentic cooking methods passed down through generations. Plump, tender scallops are delicately prepared using time-honored techniques, combined with a rich, velvety sauce that honors the dish's storied history dating back to medieval times when pilgrims traveled to Santiago de Compostela. Chef Angelo brings his own authentic touch to this iconic dish, respecting every element while infusing it with the passion and precision that define his 34 years of culinary excellence. The result is a plate that celebrates both heritage and craftsmanship, where premium scallops meet refined technique, and tradition becomes an unforgettable experience

Authentic Italian Bread with homemade garlic and butter sauce

Breaded, deep fried Mozzarella over tomato sauce

Traditional Italian Cesar Salad

Mixed Greens Salad with carrots, cucumbers, mushrooms, tomato, and red, onions, served with Italian Vinaigrette Dressing

Arugula, diced tomato, fresh Italian Mozzarella tossed in a vinaigrette sauce

Fresh Spinach with bacon, mushrooms and homemade dressing

Italian Ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil

Thin slices of raw cured beef with arugula, capers, Parmesan cheese and virgin olive oil

Slices of fresh tomato, topped with fresh Italian Buffalo Mozzarella, basil, and virgin olive oil

Chilled cooked shrimp with artichokes hearts and pecorino cheese

Cold Shrimp served with cocktail sauce

Traditional Sicilian rice balls with ground beef, English peas, over Marinara sauce

Angel hair pasta with fresh tomato, basil and garlic

Fettucine pasta with shrimp, in a creamy Alfredo sauce

Fettuccine pasta with chicken, sundried tomatoes in a light creamy sauce

available on request with reservations

Grilled Filet Mignon topped with fresh asparagus and gorgonzola sauce. Served with vegetables and roasted potatoes

Filet Mignon with a special Angelo’s Black Pepper sauce. Served with vegetables and roasted potatoes

Filet Mignon slices, Fettuccine pasta, demiglaze sauce

Sauté chicken breast with porcini mushrooms, cream, Marinara and touch of white wine. Served with vegetables and roasted potatoes

Chicken breast sautéed with roasted bell peppers, mushrooms, white wine in a tomato sauce. Served with vegetables and roasted potatoes

Breast of chicken with fresh sliced tomatoes eggplant and mozzarella in a white wine basil sauce. Served with vegetables and roasted potatoes

Sauté Chicken breast with mushrooms, artichokes in a demi-glaze, flamed with brandy

Fresh Atlantic salmon sautéed with shrimp, clams, scallops, calamari in a tomato sauce served with vegetables and potatoes

Veal scaloppine with capers then sautéed in a lemon butter sauce. Served with vegetables and roasted potatoes

Veal scaloppine with mushrooms in a Marsala wine sauce. Served with vegetables and roasted potatoes

Veal scaloppine with Italian ham, sage in a delicate white wine sauce. Served with vegetables and roasted potatoes

Veal scaloppine, mushrooms, asparagus in a demi-glaze Madera sauce. Served with vegetables and roasted potatoes

Veal scaloppine with asparagus in a white truffle sauce

Alaskan Halibut, capers lemon and butter sauce, served with roasted vegetables

Veal Chop grilled finish in the oven topped with porcini mushroom sauce

Filet Mignon with cream, mustard, mushrooms, tomato, flamed with Brandy. Served with vegetables and roasted potatoes

Filet Mignon with mushrooms, artichokes, demi-glaze and brandy sauce. Served with vegetables and roasted potatoes