Mona Lisa Cucina

Baked egg Frittata with onions, bell-pepper, meatballs and sliced Italian sausage in a spicy Marinara sauce

Grilled prosciutto wrapped wild Mexican shrimp with fresh mozzarella, Italian basil, ripe tomato slices, and a drizzle of balsamic glaze

Mixed greens, tomatoes, onions, shaved carrots, and homemade balsamic glaze

Romaine lettuce tossed with Caesar dressing. Topped with shaved Parmesan and homemade croutons

Fresh mozzarella layered with sliced roma tomatoes, Italian basil, extra virgin olive oil, and balsamic glaze

Toasted garlic bread, fresh ripe tomatoes, basil, garlic, olive oil, and a drizzle of balsamic glaze

Lightly breaded and fried squid with tentacles. Served with a spicy Marinara sauce

Salmon, wild Mexican shrimp, calamari, venus clams, black mussels, garlic and a touch of chili flakes in a light tomato white wine broth. Served with garlic bread

Seared 8oz ahi tuna topped with fresh tomatoes, red onions, kalamata olives, basil, capers, balsamic vinegar, and a drizzle of balsamic glaze. Served with spaghetti aglio olio

Creamy Carbonara sauce, egg, parmigiano, green peas tossed in linguini pasta

Linguini with Venus clams, baby clams, garlic and a touch of chili flakes in a light tomato white wine broth

16oz Braised New Zealand lamb shank in a hearty tomato sauce served over rigatoni

Garlic brushed, shredded mozzarella, shaved parmesan, feta, gorgonzola, sliced pears, and candied walnuts. Garnished with fresh Italian parsley

Fresh black mussels in a garlic, parsley, and Marsala wine sauce. Served with garlic bread

• Gluten Free

Baked egg Frittata with onions, bell-pepper, meatballs and sliced Italian sausage in a spicy Marinara sauce

Arborio Italian rice with chicken, mushrooms, spinach, and red onions with a touch of Marinara sauce. Topped with fresh shaved Parmesan

Arborio Italian rice with wild Mexican shrimp and creamy pesto Parmesan sauce. Topped with fresh shaved Parmesan

16oz Braised New Zealand lamb shank in a hearty tomato sauce served over rigatoni

Seared 8oz ahi tuna topped with fresh tomatoes, red onions, kalamata olives, basil, capers, balsamic vinegar, and a drizzle of balsamic glaze. Served with spaghetti aglio olio

8oz Ribeye cooked to perfection topped with arugula, tomato and parmigiana. Served with 2 eggs and roasted potatoes. Choice of toasted ciabatta or wheat

8Oz bone in pork chop cooked to perfection topped with our signature Marsala sauce 2 eggs and roasted potatoes. Choice of toasted ciabatta or wheat

Two eggs any style. Choice of bacon or sausage Served with roasted potatoes. Choice of toasted ciabatta or wheat

One egg any style, bacon or sausage

A petite stack of warm, fluffy buttermilk pancakes

Fresh avocado, egg and Bruschetta mix, topped with arugula and balsamic glaze

Three egg omelet served with roasted potatoes and choice of toasted ciabatta or wheat

A thick slice of toasted bread crowned with smoked salmon, poached egg, arugula, warm hollandaise sauce and cappers. Dusted with Cajun spice

A thick slice of toasted bread crowned with prosciutto and perfectly poached egg, finished with avocado, Kalamata olives and a pour of warm hollandaise sauce. Dusted with Cajun spice

Delicate French quiche baked with creamy eggs, Gruyere cheese, and seasonal ingredients. Salmon & Dill or Bacon & onion