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Sushi grade ahi tuna pan seared rare, romaine, house made cilantro avocado dressing, pepitas, tortilla strips, cherry tomatoes
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asparagus, ciabatta bread, smoked mozzarella, tomato concasse, balsamic reduction
1/2 lb ground chuck, American cheese & accoutrements on a brioche bun; French fries
Nolet's Gin, fresh lemon juice, house made simple syrup, shaken and strained into a glass laced with balsamic reduction. A float of Chambord on top, and garnished with a lemon and luxardo cherry
sliced beef brisket, barbecue sauce; roasted potatoes, cauliflower
cavatappi noodles, spicy cheese sauce, grilled andouille sausage, tomato concasse
Fried calamari and jalapeños served with sides of soy ginger aioli and Marinara sauce
Fresh baked hoagie roll, grilled chicken breast, pepperjack cheese, bacon, avacado, lettuce, tomato, onion, chili aioli; Cajun fries
three eggs, chopped chicken breast, avocado, green onion, hollandaise sauce, homestyle potatoes, bacon and sausage
fresh mozzarella, pesto, sliced roma tomato, basil, asiago
hand rolled tortillas, Spanish rice, chips & salsa, sour cream
Herb breaded chicken breast on a brioche bun, Marinara sauce, provolone, and smoked mozzarella; Caesar salad
cavatappi noodles, truffle cheese sauce, havarti cheese, blackened chicken
Homemade pasta, anaheim chili and cilantro cream sauce, Parmesan cheese, tomato concasse
fluffy egg bread, cinnamon, nutmeg, warm caramel sauce, bacon, sausage
Kings sweet Hawaiian rolls, ground chunk, cheddar cheese, grilled onions, chili aioli quesadilla $11 regular | $17 grilled chicken | $19 shrimp | $20 steak
Two poached eggs, toasted english muffin, Canadian bacon, hollandaise sauce, homestyle potatoes, bacon, sausage
Bulleit rye with Angostura and Blood orange bitters, topped with luxardo cherry
8oz beef tenderloin, bleu cheese compound butter; mashed potatoes, carrots
Fried breaded cod, malt vinegar, lemon tarragon tartar sauce; French fries
beer battered cod, corn tortilla, fresh cabbage, crema de cilantro, arbole hot sauce
Thin sliced roast beef, caramelized onions, provolone cheese, au-jus; French fries
bread rolls baked fresh ,garlic, topped with Parmesan cheese
pounded, breaded, and sauteed chicken breast, lemon caper beurre blanc; mashed potatoes, brussels sprouts
kennebec potato chips, house cheese sauce, green onions, bacon crumbles
Tanqueray Gin, Cynar, Campari and Vermouth rosso stirred and topped with an expressed orange peel
12oz New York Strip; mashed potatoes and asparagus
flour tortilla, jack cheddar cheese blend, red bell peppers, grilled onions roasted brussel sprouts, pancetta, and lemon zest
sliced ahi and avocado layered with nori salad and edamame
16oz bone-in ribeye; mashed potatoes and asparagus
cashew crusted atlantic salmon, mixed greens, feta cheese, strawberries, toasted almonds, citrus vinaigrette
Three eggs, sautéed spinach and mushrooms, melted fresh mozzarella cheese, homestyle potatoes, bacon, sausage
10Oz New York strip, 2 eggs (over medium) and homestyle potatoes
teres major cooked to order, romaine, mixed greens, balsamic vinaigrette, caramelized onions, croutons, gouda cheese
Goslings dark rum, fresh lime juice, Angostura bitters and ginger beer. Garnished with a lime wheel and candied ginger
blend of veal, pork, & beef tenderloin, bordelaise; mashed potatoes, vegetable medley
zucchini, yellow squash, bell pepper, eggplant, marinara, fresh pasts, ricotta mousse
proprietary blend of vegetables, grains & spices; Kennebec potato chips
Mango, Watermelon, Raspberry
