Ballast Point Brewing

House made Poke sauce, cucumber, seaweed, green onion, cilantro, pickled red onion, sesame seeds, wonton chips

Choice of Sculpin Buffalo hot sauce, Pineapple Sculpin bbq, Lemon pepper, or Sweet Chili with carrots and celery & ranch

Spicy teriyaki glaze, pork belly, cilantro, green onion, toasted sesame seeds

House -fried chips with avocado chili-lime crema, crispy onion & herb dip and beer-cheese

Classic Fries with a side of Ketchup

Our Fries Tossed in house made Garlic Oil with Parisian and Parsley, with a side of Ketchup and Garlic Aioli

Crispy house-fried tortillas layered with slow-smoked pulled pork, melted jack & cheddar, tomatillo salsa verde, crema fresca, shaved scallions, fresno chile

With house-made beer mustard and house made beer cheese sauce

Fire-roasted salsa, guacamole, pico de gallo and served with fresh tortilla chips

Sculpin IPA beer cheese, pico e gallo, house made bacon, jalapeno, green onion

Truffle oil infused fries, parmesan, parsley with a side of truffle aioli

Grilled house marinated chicken breast, smoked bacon, romaine lettuce, boiled egg, avocado, cherry tomato, blue cheese, tarragon vinaigrette

Crispy corn flake crusted chicken breast, romaine lettuce, shaved pecorino, roasted corn, classic Caesar dressing and lemon

Persian cucumber, arugula, cherry tomato, green onion, crispy rice, cilantro, mint, jalapeño green goddess dressing-

Spring lettuce, sliced cucumber, shredded carrot, radish, cherry tomato, beer vinaigrette

With Aloha Sculpin, we used Brux Trois yeast to turn our award-winning IPA into a tropical oasis, with bright and refreshing notes of mango, pineapple and guava, along with a slight haze and smooth mouthfeel

Chilli

In Memory of our Friend Ann, we think her spaceship knows which way to go. We dedicate this Amber brown and malt forward ale with a soft bitterness and finishing with a combination of biscuit, caramel and woody aromatics to her. Habanero Sculpin*

A traditional west coast IPA with the addition of crystal rye for a spicy licorice touch. Hop contributions of tropical fruit, citrus, pine, and earthy notes balance out the forward bitterness

Crisp and effervescent, our take on a Mexican style staple pairs grapefruit and lime with a touch of organic agave for a sparkling, citrus forward pour

To help our hometown toast the San Diego Padres, we brewed a hoppy pale ale that would make any San Diegan proud. This 100% Simcoe hopped brew has aromas of citrus, peach, mellow berry, pine and grapefruit, complemented by a biscuity malt backbone and crisp finish. Named for the Padres’ iconic Friar mascot, this beer is sure to be a home run during baseball season and beyond

Our Watermelon Dorado Double IPA is not one to back down from big flavors. Mash, kettle, and dry hopping blend to create a huge hop profile that is balanced with a blast of watermelon. The result is a refreshing brew that is all sunshine and no seeds

Glazed Beef patty with Pineapple Sculpin BBQ , American cheese, lettuce, onion, pickles, garlic aioli, potato brioche bun with the choice of a side

Slow-smoked pulled pork, Pineapple Sculpin BBQ sauce, pickled jalapeño slaw, crispy onions, brioche bun with the choice of a side

(2) Corn tortillas filled with crispy beer battered fish, lime crema, cabbage slaw, & pico de gallo served with chips & salsa

Campanella pasta, caramelized onions, green onion

Seasonal fruit compote & powdered sugar

Toasted hazelnuts, powdered sugar, espresso gelato

Six hops from three continents give this ale a wide range of fruity notes including peach, citrus, mango, guava, beery, and coconut

A fiery tropical twist on the classic, where juicy pineapple meets bright lime and organic agave, finished with a slow-building heat that lingers