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Creme fraiche, Dry-aged beef fat breadcrumbs
Not yet rated
Bordelaise sauce
herbed garlic butter
Calabrian vinaigrette, Parmesan
Bone marrow & toast
Chef's curated selection
wagyu and ribeye smashed patties, caramelized onion, house pickles
seasonal produce & green goddess
Trout roe,creme fraiche
Roasted breast, confit hash, jus
Seasonal fruit, pea tendril vinaigrette, opal basil
Truffle oil, parmesan, herbs
Maximin puree, mint chimichurri
Fontina, herbed breadcrumbs
milkbread, sauerkraut, mustard
Apple celeriac chutney, onion sprouts, pork jus
Parmesan, garlic, thyme
ginger, yuzu, lime
lobster & caviar, creme fraiche, chive
Wet-aged | Dry-aged | Wagyu
yolk, potato chip
chili oIl, cured yolk
