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Roasted BBQ chicken pieces, thin sliced red onion, smoked gouda, mozzarella, fontina, and ricotta cheese with a hint of cilantro
Grilled Mexican shrimp wrapped in a Canadian bacon and finished in a lemon caper butter sauce served with fresh vegetables and potatoes
Steak marinated with freshly crackled peppercorns and Mediterranean shrimp sauteed in fresh garlic, tomatoes, Kalamata olives, basil, and white wine. Served over spaghetti
Flank steak marinated in garlic, pepper, and triple fruit juice then grilled to perfection, thinly sliced, and served with rosemary potatoes and fresh vegetables
Lightly sauteed breast of chicken with roasted garlic and baked in our Pizza oven with a Dijon Parmesan sauce. Served with fresh vegetables and potatoes
Two chicken breasts sauteed with a white wine and capers lemon batter sauce. Served with rosemary potatoes and fresh vegetables
Marinated strips of chicken, caramelized onions, peppers, and cheese
Char-grilled Japanese eggplant, fire roasted red peppers, and melted mozzarella cheese
With Bolognese sauce, Italian sausage, ricotta cheese, and sauteed mushrooms
Sausage, pepperoni, bacon, and genoa salami
A tender breast of boneless chicken lightly coated with seasoned bread crumbs smothered with a special wine and house made Marinara sauce and topped with melted mozzarella cheese. Served with linguini Marinara
With white wine capers lemon batter sauce. Served with rosemary potatoes and fresh vegetables
Fresh chicken breast crusted with garlic, rosemary seasoning herbs, and marinated in mint sauce. Finished with a sun dry tomatoes pure white wine sauce. Served with vegetables and rosemary potatoes
With fresh ricotta cheese, basil, mozzarella, sauteed assorted vegetables
