Vincenzo's Terrazza Ristorante

Mixed baby greens, tomato, shaved Parmesan cheese, with Chef’s balsamic dressing

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Mozzarella cheese, sliced tomato, basil

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Romaine hearts, Parmesan cheese, croutons, anchovy, and Caesar dressing

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Mixed baby greens tossed with lemon, extra virgin olive oil, and topped with sautéed clams, mussels, shrimp, and calamari

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Fuji apple salad with arugula, endive, candied walnuts, topped with crumbled goat cheese and Chef’s balsamic dressing

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Sliced prosciutto with soft fresh mozzarella cheese and fresh baby arugula

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Baby spinach, diced tomatoes, roasted pine nuts, tossed with lemon dressing, topped with goat cheese

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Fried fresh baby calamari

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Pan Sautéed manila clams and black mussels served with a light spicy tomato sauce

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Breaded and fried mozzarella with Marinara sauce

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Hot tea with your choice of chamomile, green, earl grey, or mint

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Pan seared Mediterranean sole filet served with white wine sauce, capers, lemon and sides of mixed vegetables and diced tomatoes

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Fettucine pasta served with traditional Italian meat sauce

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Fettuccine pasta served with ground chicken and Marsala wine sauce over a bed of Parmigiana fondue

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Clams, mussels, calamari, shrimp with fresh linguini pasta and wine wine tomato sauce

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Homemade potato Dumplings with shrimp in a pink Vodka cream sauce

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Homemade spinach pasta sheets layered with a Bolognese sauce and mozzarella

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Ear shaped pasta, Italian sausage, broccolini, white wine garlic sauce and ricotta salata cheese

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Penne pasta served with spicy Marinara sauce

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Homemade braised beef short rib ravioli over tomato sauce, topped with fried sage/butter sauce

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Large tube pasta with pancetta and onions in a light tomato sauce

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Spaghetti noodle with clams and garlic in a white wine sauce

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Spaghetti noodle with clams and garlic in a white wine sauce

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Spaghetti pasta with diced Roma tomatoes, basil, garlic, and extra virgin olive oil

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Spaghetti served with braised Tuscan lentils, oven roasted tomatoes and spinach in a light tomato sauce

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Spaghetti served with braised Tuscan lentils, oven roasted tomatoes and spinach in a light tomato sauce

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Linguine with shrimp, scallops, wild mushroom, in a garlic butter sauce

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Chicken stuffed pasta served with mushrooms and green peas in a cream sauce

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Smoked Italian bacon, radicchio, mozzarella and mascarpone cheese

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Mozzarella cheese and homemade Pizza sauce with fresh basil pesto

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Prosciutto, artichokes, mozzarella and mascarpone cheese

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Grilled Atlantic Salmon over fresh arugula pesto, roasted cauliflower & potatoes

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Mozzarella, mascarpone, topped with fresh shaved Italian black truffles

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Tomato sauce, mozzarella, and grilled vegetables

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Tomato sauce, mozzarella, parmigiana, mortadella, salami, and cherry tomatoes

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Grilled 8oz top sirloin steak with red wine peppercorn sauce, and served with sides of roasted potatoes and broccolini

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Pounded and breaded chicken breast baked with Marinara sauce, mozzarella and Parmigiana cheeses, and sides of roasted potatoes and mixed vegetables

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Pan sauteed chicken breast, topped with prosciutto and provolone cheese, creamy Marsala wine sauce, served with roasted potatoes and sauteed vegetables

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Risotto (Carnaroli rice) with imported porcini wild mushrooms, served with grilled shrimp and scallops

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Pan sauteed pork medallions, fresh baby spinach/lemon cream sauce, served with roasted potatoes and sauteed vegetables

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Tomato sauce, mozzarella, parmigiana, mortadella, salami, and cherry tomatoes

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Mozzarella, mascarpone, topped with fresh shaved Italian black truffles

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Mineral Water

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Alosta Brewing Co. (Covina, ca) Italian Lager

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Handcrafted with red or white wine

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