Vincenzo's Terrazza Ristorante

Fried fresh baby calamari

Mozzarella cheese, sliced tomato, basil

Pan Sautéed manila clams and black mussels served with a light spicy tomato sauce

Breaded and fried mozzarella with Marinara sauce

Sliced prosciutto with soft fresh mozzarella cheese and fresh baby arugula

Mixed baby greens, tomato, shaved Parmesan cheese, with Chef’s balsamic dressing

Romaine hearts, Parmesan cheese, croutons, anchovy, and Caesar dressing

Mixed baby greens tossed with lemon, extra virgin olive oil, and topped with sautéed clams, mussels, shrimp, and calamari

Fuji apple salad with arugula, endive, candied walnuts, topped with crumbled goat cheese and Chef’s balsamic dressing

Baby spinach, diced tomatoes, roasted pine nuts, tossed with lemon dressing, topped with goat cheese

Hot tea with your choice of chamomile, green, earl grey, or mint

Fettucine pasta served with traditional Italian meat sauce

Fettuccine pasta served with ground chicken and Marsala wine sauce over a bed of Parmigiana fondue

Clams, mussels, calamari, shrimp with fresh linguini pasta and wine wine tomato sauce

Homemade potato Dumplings with shrimp in a pink Vodka cream sauce

Homemade spinach pasta sheets layered with a Bolognese sauce and mozzarella

Smoked Italian bacon, radicchio, mozzarella and mascarpone cheese

Mozzarella cheese and homemade Pizza sauce with fresh basil pesto

Prosciutto, artichokes, mozzarella and mascarpone cheese

Mozzarella, mascarpone, topped with fresh shaved Italian black truffles

Mozzarella, mascarpone, topped with fresh shaved Italian black truffles

Grilled 8oz top sirloin steak with red wine peppercorn sauce, and served with sides of roasted potatoes and broccolini

Pounded and breaded chicken breast baked with Marinara sauce, mozzarella and Parmigiana cheeses, and sides of roasted potatoes and mixed vegetables

Pan sauteed chicken breast, topped with prosciutto and provolone cheese, creamy Marsala wine sauce, served with roasted potatoes and sauteed vegetables

Grilled Atlantic Salmon over fresh arugula pesto, roasted cauliflower & potatoes

Pan sauteed pork medallions, fresh baby spinach/lemon cream sauce, served with roasted potatoes and sauteed vegetables

Pan seared Mediterranean sole filet served with white wine sauce, capers, lemon and sides of mixed vegetables and diced tomatoes

Mineral Water

Alosta Brewing Co. (Covina, ca) Italian Lager

Handcrafted with red or white wine