Bangkok Bay Thai Restaurant

A combination of our most popular appetizers chicken satay, golden flower, golden fingers No Substitution please

Rings of calamari lightly battered and deep-fried. Served with spicy and sour plum sauce

Old style Thai curry puff, filled with potato, carrot and onions served with cucumber chutney

Marinated chicken breast in a mixture of herb, spices and coconut milk, served with our traditional Thai peanut sauce and cucumber chutney

Golden fried pieces of tofu served with our plum sauce topped with crushed peanuts

Marinated jumbo shrimp, wrapped in wonton paper, deep fried, and served with plum sauce

A flaky flower shaped pastry stuffed with chicken, onions, potatoes serve with cucumber chutney

Crispy tortilla stuffed with avocado, fish cake, shrimp and served with our "Thai" salsa

Steamed dumpling stuffed with a delicate blend of chicken and vegetable then quickly pan fried with garlic, and served with a mushroom soy sauce

Crispy wonton skin filled with avocado and cream cheese

Grilled – marinated beef tomato, cucumber, carrot, and onion tossed in spicy lime dressing

A combination of leafy greens, carrots, and tomatoes salad topped with fried tofu and crispy wonton skins served with our peanut dressing

Shredded Green Apple, carrot, onion, and tomatoes tossed in spicy lime sauce and topped with cashew

Ground Chicken, roasted rice, mint, and onion stir fried with a spicy lime dressing. Served with romaine lettuce

Shredded green papaya, carrot, green beans and tomatoes in fused with a spicy lime sauce and topped with crushed peanuts and cabbage

Three chicken wings carefully de-boned and stuffed with ground chicken, peas, carrots and glass noodles. Served with our tangy plum sauce

Seafood combination with lemon glass, mushroom, basil, ginger and fresh chili in spicy clears broth

Crabmeat stir fired with egg, soy sauce garnish with sliced cucumber, tomatoes and scallions

A combination of shrimp, chicken, pineapple, cashew nuts, mixed with egg and curry powder

Baby bok choy, shitake mushroom and tofu covered in garlic brown sauce

Bed of steamed asparagus topped with succulent shrimp stir fried in our garlic and black pepper sauce

Charbroiled baby back ribs marinated in white wine, herbs and spices

Grilled marinated top sirloin, served with a spicy lime sauce

Half a golden roasted duck on top of a bed of steamed young spinach, broccoli, and carrots topped with a honey sauce

Top round beef in coconut milk and massaman curry paste with onion, potato & peanut

Grilled salmon topped with Panang curry sauce garnish with kaffir lime leaves

Medley of Seafood sautéed in our house chili sauce zucchini, bell peppers and onions

Half a golden roasted duck, pineapples, tomatoes, and basil in creamy red curry based coconut milk

Chicken and shrimp sautéed in sweet and sour sauce with cucumber, onions, pineapple and tomatoes

Shrimp & chicken lightly better, deep fried, top with our chef three flavor sauce garnished with cashew nuts, steamed broccoli and carrot

A delicious scoop of homemade coconut ice cream topped with crushed peanuts

Fried banana with honey and sesame seeds served with a scoop of homemade coconut ice cream

Fresh slices mango and sweet coconut sticky rice