Bardot

Grilled wild caught salmon, mixed spinach, radicchio, rasperries, watermelon, tomatoes, cucumbers, red onion, raspberry balsamic vinaigrette

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Azunia Anejo Tequila, agave, bitters, orange peel

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Herb and panko crusted, au jus, mint jelly, mashed potatoes & roasted veggies

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Levain toast, avocado mash, sliced avocado, pickled sweet peppers, lemon olive oil dressed arugula – two eggs any style 7 – bacon 5 – prosciutto ham 7 – smoked salmon 7 – feta cheese 5 – burrata 7

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scrambled eggs, artisan bacon, gruyere cheese on crispy baguette

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Two street sized tacos, corn tortilla, beer battered red snapper, cabbage, lime, cilantro crème fraiche

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Wrapped puff pastry, baby mixed greens, dried cranberries, walnuts, red fuji apples, organic red vinegar & Dijon mustard

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Our “house” bloody, made with vodka ask for it spicy $2 made with gin $2 made with tequila $2

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Baby spinach, blue cheese, candied walnuts, bosc pear, tarragon Dijon vinaigrette

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Bardot Private Selection Breckenridge Bourbon, berry coulis, mint, lemon, simple

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Bardot Private Selection Breckenridge Bourbon, lemon, simple, egg white, Malbec float

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Woodford Rye, Carpano Antica, Cointreau Noir, Peychaud’s, aged 30+ days in oak

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Classic rich French sauce with butter, lemon, tarragon

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Braised in red zinfandel, creamy horseradish, shredded cabbage, on toasted brioche bun

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Slow-braised in red zinfandel, peas, carrots, horseradish mashed potatoes

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Belgian waffle topped with fresh berries, vanilla custard and brûléed

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Bardot Salad 7 Grilled Beef Satay 6 Goat Cheese Lollipops 5 Truffle & Parmesan Fries 5 Duck Taco a L’Orange 4 Baja Fish Taco 4

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World old medal winning rogue river blue cheese

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“Double” Add Two Strips of Bacon 3 Add Two Shrimp 6

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Artisan bacon, little gem lettuce, heirloom tomatoes, pesto aioli, on toasted levain bread

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Pearl Blueberry Vodka, blueberry coulis, lemon

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Spanish red & white wines, Lejay Cassis, Citron vodka

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Jameson, butterscotch, orange juice, bacon

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Romaine lettuce, house croutons, shaved Parmesan cheese, Caesar dressing

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Deep fried & served with a Marinara sauce & lemon jalapeño sauce

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Double shot of espresso with liquor 43, orange bitters

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Romaine lettuce, Caesar dressing, grated Parmesan cheese, croutons

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½ pound ground free range chicken, jalapeno jack cheese, house guacamole

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Grilled chicken breast, artisan bacon, little gem lettuce, heirloom tomatoes, mayo, on toasted white bread

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Grilled chicken breast, artisan bacon, little gem lettuce, heirloom tomatoes, homemade mayo on white bread

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Pepper crusted, over saffron asparagus risotto, orange glaze, Tahitian vanilla bean cream sauce

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El Jimador Tequila, agave, fresh citrus, Triple Sec

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Free-range chicken breast, iceberg lettuce, romaine lettuce, watercress, chopped bacon, tomatoes, bleu cheese crumbles, avocado, hard-boiled egg, bleu cheese dressing

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Green & red cabbage coleslaw, sweet peppers, peppercorn aioli, toasted sesame seeds

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Paris ham and gruyere cheese sandwich topped with a fried egg

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Paris ham, béchamel sauce, Gruyère cheese, pan cooked on levain bread

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Stoli Cucumber, Triple Sec, cucumber, cocovita, lime

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diced ham, onions, bell peppers, cheddar cheese

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Duck breast seared medium, duck leg confit, broccoli, cherry gastrique, fried onion strings, mashed sweet potatoes

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Two street sized tacos, corn tortilla, orange marinated duck confit, salsa, quemada, onion, cilantro, orange zest

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toasted English muffin, Canadian bacon, poached eggs, hollandaise sauce

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Parma ham, sautéed spinach, Parmesan cheese, poached eggs on levain toast

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crab cake, poached egg, asparagus, bearnaise sauce

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Escargot, garlic, parsley, mushrooms, bacon, aged parmesan, cream, baguette

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Stoli Vanilla, Bailey’s, Kahlúa, Lavazza Espresso

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Stoli Vanil, Baileys, Kahlua and espresso

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10oz

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Beer battered red snapper, French fries, house tartar sauce & ketchup

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Sherry wine, chicken broth, toasted baguette, gruyere cheese

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Sherry wine, chicken & beef broth, toasted baguette, Gruyère cheese

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Cinnamon swirled bread pan fried and served with maple syrup and berries

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Pan seared chicken breast, extra virgin olive oil, oven dried tomato, garlic, mushrooms, basil

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Panko crusted, clover honey, roasted almonds

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½ pound ground choice chuck, gorgonzola, gruyere, arugula, fried onions, truffle aioli

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Marinated flank steak, pickled cucumberss, spicy peanut sauce

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Fresh burrata, Parma ham, arugula, and a balsamic reduction drizzle

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Burrata, Parma ham, arugula, lemon olive oil, balsamic reduction

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Jalapeno infused El Jimador Tequila

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Champagne, Chambord

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Scrambled eggs, bacon, ham, sausage, cheddar cheese, onions, bell peppers, tomatoes

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Bourbon glaze, Brussels sprouts, carrots, fingerling potatoes, grilled green onion

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Empress Gin, grapefruit, elderflower, lemon, Peychaud’s bitters, champagne

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Shrimp, scallops, sea bass, calamari, mussels, clams, tomatoes, white wine, garlic, shallots, basil, extra virgin olive oil

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Paris ham, mushrooms, Gruyère, breadcrumbs

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Smokey bacon, fingerling potatoes, whole clams, cream, clam juice

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1/2 chicken pan roasted, gratin potatoes, green beans, carrots, caramelized garlic, lemon butter sauce

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Moroccan couscous, fresh tomatoes, red onion, mint, parsley, kalamata olives, Persian cucumbers, lemon olive oil dressing

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House Champagne served in a wine glass topped with your choice of juice: orange, grapefruit, peach, pineapple, cranberry *any additional juices will be an added charge*

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House Champagne served in a wine glass topped with your choice of liquor: Lejay cassis, elderflower, strawberry *Juices will be an additional charge*

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Steamed in shallots, garlic, white wine & butter, served with fresh baguette

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7oz New York steak grilled, 2 eggs any style

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USDA Prime 12oz

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New York steak, watercress, little gem lettuce, red onions, bosc pears, bleu cheese crumbles, candied pecans, tarragon Dijon vinaigrette

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7oz New York steak grilled, arugula, heirloom tomatoes, red onions, peppercorn aioli, on toasted baguette

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Bardot Private Selection Woodford Bourbon, bitters, sugar and zests

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Can o’ Squirt, El Jimador Tequila

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Ketel One Peach & Orange Blossom, cocovita, orgeat, lime

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Baqueta sea bass marinated in lime juice, aji Amarillo peppers, red onions, cilantro, served with its “leche de tigre” & chips

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7oz

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Kettle one, Aperol, Giffard’s Pineapple, lemon, pineapple

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Plain Belgian waffle served with butter and syrup

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Grey Goose Pear, pom, lime, simple

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Two bone-in chops pan seared topped with sautéed garlic

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Portobello mushroom, burrata, Roma tomatoes, arugula, pesto aioli, on a ciabatta roll

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Aperol, Champagne, orange juice, club soda

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½ pound ground choice chuck, roasted Anaheim peppers, pepper jack cheese, jalapeno jam, fried egg

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Grey Goose, bacon, shrimp

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Grass fed 14oz

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Seared sashimi grade tuna, little gem lettuce, fingerling potatoes, haricots verts, niçoise olives, cherry tomatoes, hard-boiled egg, anchovies, Caesar dressing

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Seared sashimi grade tuna, little gem lettuce, fingerling potatoes, haricots verts, anchovies, Niçoise olives, cherry tomatoes, hard-boiled egg, Caesar dressing

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Lightly smoked wild caught salmon cream cheese spread, lemon, capers, baquette

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Lightly smoked king salmon cream cheese spread, lemon, capers, baguette

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House pesto, lemon juice, extra-virgin olive oil, balsamic reduction, fresh basil

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Braised short ribs in red wine, gravy, French fries, poached eggs, Swiss & cheddar cheese (no fingerling potatoes or fruit)

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Smoked salmon, dill, sour cream

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Seared cherry tomato, garlic, basil, tossed in extra virgin olive oil

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Sashimi grade ahi tuna, red onion, ginger, sesame seed, chili oil, soy sauce, seaweed salad, mango, house guacamole & wonton chips

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Raw chopped beef filet, capers, shallots, Dijon, quail egg, served with potato chips, little gem lettuce with bleu cheese dressing

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Hendrick’s, lime, strawberry thyme syrup

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Fords Gin infused with black tea, lemon, simple, soda

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Bombay Sapphire, lime, mint, cucumber, simple, soda

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Casamigos Anejo, agave, fresh citrus, Grand Marnier

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Tomatoes, onions, garlic, basil, heavy cream

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Tomatoes, onions, garlic, basil, heavy cream

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Served with ketchup & truffle aioli

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Served with ketchup and truffle aioli

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Roasted peppered turkey breast, brie, onion marmalade, Roma tomatoes, watercress, truffle aioli, on a panini pressed baguette

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Young vegetables sautéed in extra virgin olive oil, cherry tomato, roasted pine nuts, vegan pesto

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mushrooms, spinach, bell peppers, onions and goat cheese

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Napa cabbage, sesame seeds, honey, rice vinegar, green onions, cashews, snow peas, crispy wheat-rice noodles

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Iceberg lettuce, bacon, red onions, croutons, cherry tomatoes, blue cheese crumbles, blue cheese dressing

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Pan seared, organic red quinoa, edamame, niçoise olives, red onion, mango, balsamic reduction

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Parsnips & cauliflower puree, seaweed bacon, fava ben succotash, ginger chili relish

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