Le Pain Quotidien

kale, romaine, charred corn, avocado, grape tomato

coconut milk, maple syrup, chia seeds, seasonal compote

A buttery, golden, flaky pastry made from delicately rolled and folded dough

chicken, avocado, bacon, Fourme d’Ambert, cucumber

with tomato-pepper jam

with vegetables, quinoa, spicy harissa

with scallions

Omelette

A silky pairing of layered dark and white chocolate mousse finished with a smooth dark chocolate glaze and adorned with hazelnuts

butter, scallion, dill, served with a side of herb aioli

turkey, bacon, tomato, avocado, arugula, herb aioli

sourdough wheat, sourdough rye

Baked eggs* with

oven-baked omelette with arugula

served with a small green salad

fresh mozzarella, chicken, tomato-pepper jam, basil oil

A golden-crisp, layered pastry with a rich, melted cheese center that delivers a perfectly sweet and tangy bite

Croissant (n)