No ratings yet for this restaurant.
Not yet rated
Whole wheat flat bread stuffed with potatoes & spices
Roasted eggplant with tomatoes, onions, and cream (Vegetarian, Gluten-free)
Top-selling spring chicken kebab, marinated in Indian spices yogurt and pomegranate (Himalayan Spicy)
lamb rack marinated in spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers
Flattened samosa served over a bed of spiced chickpeas with house chutneys
Seasoned okra with tomatoes, onions, and spices (Vegan, Vegetarian, Gluten-free)
One Cheese Naan, One Garlic Naan, One Lachha Paratha, One Roti
Spicy hot naan topped with freshly chopped green Chillis and garlic
Cauliflower cooked in a sweet, tangy, and slightly spicy sauce made with vinegar, ginger, and garlic (Vegan, Vegetarian)
Garbanzo beans in a blend of spices (Vegetarian, Gluten-free)
Spicy grilled coronation chicken with mint, cilantro, fenugreek, chilies, and curd. (Spicy)
Boneless chicken cooked in a spicy, aromatic blend of roasted spices, curry leaves, and coconut
Indo-Chinese style chicken with spicy hot red Chilli glaze
Boneless chicken cooked in onion, fresh tomato & spices
Boneless chicken with fragrant basmati rice, slow-cooked with fresh herbs and spices. Served with mint yogurt raita
Boiled noodles with chicken and vegetables
Rice sautéed with chicken and vegetables
Boneless chicken cooked with onion, bell peppers, tomatoes, chilies, and spices
Boneless chicken in a mild cashew cream sauce. (Gluten-free)
Boneless chicken with fresh tomatoes, curry leaves, ginger, spicy hot sambhar masala, and coconut. (Gluten-free)
Marinated tandoor-cooked boneless chicken, prepared in a butter, onion, tomato, ginger, garlic, and creamy sauce
Chicken breast tandoor-roasted in mild spiced cream, served sizzling with sautéed peppers and onions
Fried chicken tossed with Manchurian sauce
Chicken Dumplings with seasonal vegetables served with authentic Nepali sauce
Chicken tikka on a bed of spring greens with cucumber, tomatoes, onions, serve choice of dressing
Tandoor-grilled chicken breast marinated in yogurt and spices, served sizzling with sautéed onions and peppers
Tandoori roasted breast of chicken in a velvety sauce of tomato, cream & fenugreek. (Gluten-free)
Goan-style chicken curry sautéed with potatoes, ginger, cumin, and cardamom in a spicy hot Chilli gravy
Fried cauliflower tossed in hot garlic sauce with onion and peppers
Spicy hot naan topped with freshly chopped green Chillis
Paneer served with spiced chili sauce, onion, and peppers
Seasoned black lentils with cream (Vegetarian, Gluten-free)
Mixed lentils cooked with (Vegan) Himalayan spices
Boiled noodles with egg and vegetables
Rice sautéed with egg and vegetables
Fresh fish simmered in a savory blend of sautéed onions, ginger, garlic, tomatoes, and spices, creating a rich and aromatic curry
Salmon marinated in Indian spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers
Salmon cooked in onion and tomato gravy with creamy sauce
Spring mix salad, cucumber, tomatoes; choice of Thousand Island, balsamic vinaigrette, or cumin-cilantro dressing (Vegan)
Boiled noodles with fresh vegetables
Basmati rice sautéed with vegetables
Carrot pudding
Leavened white bread topped with garlic & cilantro baked to order in the tandoor oven
Spicy fresh salmon with Chilli garlic curry leaves & coconut cream
Home-style goat curry with a blend of selected hand-ground spices
Bone-in goat meat with fragrant basmati rice, slow-cooked with herbs and spices. Served with mint yogurt raita
Dry milk balls served with honey syrup
Boneless chicken with bell peppers, onions & spices. (Gluten-free)
Indian cheese with onions, bell peppers, and tomatoes (Vegetarian, Gluten-free)
Naan stuffed with minced lamb and spices
Whole wheat layered bread
Seared lamb and onions in Chef’s special seasoned gravy. Best served spicy hot!
Boneless lamb cooked with onions, Tomatoes coconut milk, and herbs
Seasoned boneless lamb in Chef’s special North Indian curry sauce
Boneless lamb with fragrant basmati rice, slow-cooked with herbs and spices. Served with mint yogurt raita
Boneless lamb with bell peppers, onions & spices. (Gluten-free)
North Indian style lamb curry cooked with aromatic spices, cardamom & Kashmiri Chilli
minced lamb skewers marinated in spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers
Boneless lamb gently simmered in a mild almond-cashew cream sauce with fragrant Indian spices
Dry-cooked lamb with spices, onions, bell peppers, and herbs in a flavorful gravy. Moderately spiced
Grilled boneless lamb marinated in spiced yogurt, served sizzling with onions and bell peppers
Tandoori roasted lamb simmered in a velvety blend of tomato, cream, onion & spices
Goan-style lamb curry sautéed with potatoes, ginger, cumin, and cardamom in a spicy hot red Chilli gravy. (Gluten-free)
Rice tempered with mustard seeds, curry leaves, and lemon juice
Vegetable, nut, and paneer croquettes in a mild almond cream sauce (Vegetarian)
Sweet and tangy tomato sauce with cream and mango pulp, cooked with onions, spices, and seasonings
Chicken simmered in a creamy sauce of sautéed fenugreek
2pc. Vegetable Pakoras, 2 Samosa, 2pc. Onion Bhaji, 2 Papad (vegan)
Golden fried & seasoned fresh vegetables (vegan)
Chicken or veggie soup with tomatoes, lentils, rice, cream lightly spiced and garnished with cilantro
Mushrooms and peas in seasoned cream sauce (Vegan upon request, Vegetarian, Gluten-free)
Fresh Indian cheese with green peas and spices (Vegetarian)
Leavened white bread baked to order in the tandoor oven
Assorted vegetables in mild cashew cream sauce (Vegetarian)
Onions coated in a spiced chickpea flour batter, also known as grated onion fritters. (vegan)
Naan bread stuffed with diced onions & spices
Boneless chicken simmered with creamed spinach.(Gluten-free)
Boneless lamb simmered with delicately spiced creamed spinach
Lightly creamed spinach with Indian cheese (Vegetarian, Gluten-free)
Naan stuffed with Indian cheese & spices
Indian cheese in tomato-onion gravy with cream, fenugreek, and butter (Vegetarian)
Crispy paneer cubes in a tangy, spicy sauce made from soy sauce, chili sauce, garlic, ginger, and vinegar
Basmati rice sautéed with butter, green peas, nuts & raisins
Naan stuffed with nuts, raisins & coconut
Cool yogurt with cucumber, tomatoes, onions, and roasted cumin seeds
Cheese picattas in saffron and cardamom- infused milk
Crisp pastries filled with potatoes, green peas & spices (Vegan)
Indian cheese in creamy almond-cashew sauce (Vegetarian)
Seasoned shrimp in a curry & coconut cream sauce
Shrimp in a seasoned gravy with ginger, onion, garlic & tomato
Jumbo tiger shrimp with fragrant basmati rice, slow-cooked with fresh herbs and spices. Served with mint yogurt raita
Boiled noodles with shrimp and vegetables
Rice sautéed with shrimp and vegetables
Shrimp cooked with cashew nuts and creamy sauce
Shrimp cooked with spinach
Shrimp marinated in Indian spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers
Tandoori shrimp in a velvety sauce of tomato cream & fenugreek
Hot and tangy Goan curry with potatoes and tomatoes
Tandoor-grilled chicken leg quarter marinated in yogurt and spices, served sizzling with sautéed onions and peppers
Tomato soup flavored with ginger & cumin
Mixed vegetables in coconut-based sauce with basil (Gluten-Free, Vegan)
Mixed veggies and Indian cheese with fragrant basmati rice, slow-cooked with fresh herbs and spices. Served with mint yogurt raita
Seasoned vegetables sautéed with Indian spices (Vegan, Vegetarian, Gluten-free)
Vegetable Dumplings with seasonal vegetables served with authentic MoMo sauce
Assorted vegetables in velvety tomato, cream, and fenugreek sauce (Vegetarian)
Whole wheat flat bread baked in the tandoor oven
Yellow moong dal with spices and cumin. (Vegetarian, Gluten-free)
