Bhatti Himalayan Grill

Top-selling spring chicken kebab, marinated in Indian spices yogurt and pomegranate (Himalayan Spicy)

lamb rack marinated in spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers

Spicy grilled coronation chicken with mint, cilantro, fenugreek, chilies, and curd. (Spicy)

Chicken breast tandoor-roasted in mild spiced cream, served sizzling with sautéed peppers and onions

Mixed lentils cooked with (Vegan) Himalayan spices

Chicken or veggie soup with tomatoes, lentils, rice, cream lightly spiced and garnished with cilantro

Tomato soup flavored with ginger & cumin

2pc. Vegetable Pakoras, 2 Samosa, 2pc. Onion Bhaji, 2 Papad (vegan)

Golden fried & seasoned fresh vegetables (vegan)

Onions coated in a spiced chickpea flour batter, also known as grated onion fritters. (vegan)

Flattened samosa served over a bed of spiced chickpeas with house chutneys

Chicken Dumplings with seasonal vegetables served with authentic Nepali sauce

Chicken tikka on a bed of spring greens with cucumber, tomatoes, onions, serve choice of dressing

Fried cauliflower tossed in hot garlic sauce with onion and peppers

Spring mix salad, cucumber, tomatoes; choice of Thousand Island, balsamic vinaigrette, or cumin-cilantro dressing (Vegan)

Roasted eggplant with tomatoes, onions, and cream (Vegetarian, Gluten-free)

Seasoned okra with tomatoes, onions, and spices (Vegan, Vegetarian, Gluten-free)

Garbanzo beans in a blend of spices (Vegetarian, Gluten-free)

Boneless chicken cooked in a spicy, aromatic blend of roasted spices, curry leaves, and coconut

Whole wheat flat bread stuffed with potatoes & spices

Spicy hot naan topped with freshly chopped green Chillis

Leavened white bread topped with garlic & cilantro baked to order in the tandoor oven

Naan stuffed with minced lamb and spices

Whole wheat layered bread

Boneless chicken with fragrant basmati rice, slow-cooked with fresh herbs and spices. Served with mint yogurt raita

Bone-in goat meat with fragrant basmati rice, slow-cooked with herbs and spices. Served with mint yogurt raita

Boneless lamb with fragrant basmati rice, slow-cooked with herbs and spices. Served with mint yogurt raita

Jumbo tiger shrimp with fragrant basmati rice, slow-cooked with fresh herbs and spices. Served with mint yogurt raita

Mixed veggies and Indian cheese with fragrant basmati rice, slow-cooked with fresh herbs and spices. Served with mint yogurt raita

Rice sautéed with chicken and vegetables

Rice sautéed with egg and vegetables

Basmati rice sautéed with vegetables

Rice sautéed with shrimp and vegetables

Boiled noodles with chicken and vegetables

Boiled noodles with egg and vegetables

Boiled noodles with fresh vegetables

Boiled noodles with shrimp and vegetables

Cauliflower cooked in a sweet, tangy, and slightly spicy sauce made with vinegar, ginger, and garlic (Vegan, Vegetarian)

Fried chicken tossed with Manchurian sauce

Paneer served with spiced chili sauce, onion, and peppers

Sweet and tangy tomato sauce with cream and mango pulp, cooked with onions, spices, and seasonings

Rice tempered with mustard seeds, curry leaves, and lemon juice

Basmati rice sautéed with butter, green peas, nuts & raisins

Spicy hot naan topped with freshly chopped green Chillis and garlic

Indo-Chinese style chicken with spicy hot red Chilli glaze

Shrimp marinated in Indian spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers

Tandoor-grilled chicken leg quarter marinated in yogurt and spices, served sizzling with sautéed onions and peppers

One Cheese Naan, One Garlic Naan, One Lachha Paratha, One Roti

Cool yogurt with cucumber, tomatoes, onions, and roasted cumin seeds

Carrot pudding

Dry milk balls served with honey syrup

Cheese picattas in saffron and cardamom- infused milk