Bianca

Selection of our breads, butter

A classic, mozzarella di bufala from Battipaglia, heirloom tomatoes, pesto

Caprese, chicken, spinach, beef, ham & cheese. Ask your server for availability

Baked eggplant, tomato, mozzarella and Parmesan

Raw, fresh, Sushi grade ahi tuna tartare, endive, avocado

Rucola, frisée, fennel, carrots, avocado... classic vinaigrette

Burrata, rucola, caramelized peaches, endive, prosciutto

Burrata, rucola, caramelized peaches, endive, prosciutto

Jidori chicken salad, balsamic vinaigrette, shaved Parmesan

Seared ahi tuna, mixed green, French beans, boiled eggs, black olives, classic vinaigrette

Provençal vegetable soup with pesto

Classic tomato bisque

Creamy tomato soup

From our wood burning oven: shrimp, calamari, mussels, clams, scallops; tomato-saffron-fennel broth

Fresh New Zealand Ora salmon, lemon and caper sauce

Grilled pork sausage, chimichurri & criolla sauce

Ham, gruyere cheese, arugula & eggs

Stracchino cheese, Manchego & arugula

“Someone” at Bianca says this Pizza is from Argentina…it’s not…it is from Genoa. Mozzarella, sautéed onions, Oregano and no tomato sauce

Greek yogurt

Beef Frank wrapped in pastry dough, Parmesan & Dijon mustard. Served warm

Choice of scrambled or sunny side up eggs, served with toasted bread. Optional add ons include marmalade, sliced conte cheese, smoked salmon, avocado

Assorted breads served with butter and house-made marmalade

Scrambled eggs, prosciutto cotto, cheese, avocado and aioli, served with your choice of toasted brioche or ciabatta bread

Served warm

Mediterranean sea bass, light tomato sauce

Traditional roman dish, Pecorino and Parmigiano cheese, black pepper

Potato dumplings, tomato and basil

Traditional sauce from Genova, basil, pine nuts, olive oil

Veal Bolognese

Fresh Mediterranean sea bass, grilled in our wood burning oven, roasted potatoes & sautéed vegetables

Usda Prime, grilled skirt steak, roasted potatoes, vegetables and chimichurri

Jidori chicken breast, breaded, tomato, mozzarella, Parmesan

Grilled New Zealand Ora Salmon on a bed of rucola, fennel, lemon vinaigrette

Grilled skirt steak, brie cheese, rucola, tomato

Seared Sushi grade ahi tuna, tomato, rucola, pickled aioli

Fried Jidori chicken, cole slaw, brioche bun, served with roasted potatoes

8 oz. Usda Prime, grilled skirt steak, chimichurri

USDA Prime center cut Flat Iron Filet, peppercorn sauce, French fries

Nutella / dulce de leche / caramelized apple / lemon

The ultimate cheese sandwich, prosciutto cotto, comte and gruyere cheese, whole wheat country bread, sunny side up egg, baby kale salad

Focaccia, prosciutto cotto, poached eggs, hollandaise, chives. Substitute salmon for prosciutto

Greek yogurt

Eggs, toasted bread

vanilla cake or chocolate cake