Fire My Pasta

Our house Pizza bread with herbs and olive oil with side olives

Homemade bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil and burrata cheese

Chopped tomatoes, basil garlic, olive oil top with our balsamic glaze

Fried calamari with arrabiata sauce on the side

Romaine lettuce, croutons and shaved Parmesan

Arugula, cherry tomatoes, roasted peppers, red onions with lemon citrus dressing

Iceberg lettuce, tomatoes, garbanzo beans, salami, provolone cheese and red wine dressing(

Grilled seasonal vegetables with burrata cheese

Mixed baby lettuce, cherry tomatoes with vinaigrette

Arugula, cucumber, tomatoes, onions and feta cheese

Breaded chicken, marinara, and Parmesan cheese

Pasta tossed in spicy house tomato sauce

Fresh mozzarella, basil, and local tomatoes

Sustainable sea bass, lemon, and fresh herbs

Rice balls filled with Buffalo mozzarella and our signature ragù(meat) with a side promodoro sauce

Fried calamari with arrabiata sauce

Penne rigate alla vodka with home made salsiccia and reggiano

Rich tomato sauce, basil, and Parmesan cheese

Housemade cream, local herbs, and wild greens

Egg pasta ribbons, roasted garlic, fine olive oil

A smoky, creamy blend with fresh herbs

Flaky fish, lemon, herbs, and local greens

Spaghetti with olive oil, garlic and grilled chicken breast

Penne pasta in a spicy san marzano tomato sauce with garlic and parsley

Penne rigate with Supremo signature meat sauce

Linguini with braised short ribs

Angel hair with shrimp in a creamy pesto sauce

Anchovies, tomato sauce and chili flakes

Fresh mozzarella, tomato sauce, cherry tomatoes, Parmesan and basil

Margherita Pizza prepared bruschetta style, burrata cheese with lightly drizzled pesto

Mushroom, nicoise olives( with chicken added)

Roasted sprouts, balsamic glaze, toasted seeds, herbs

Breaded chicken, parmesan, tomato relish

Signature dining here Crisp romaine, shaved parmesan, croutons, lemon aioli

Fresh tomatoes, basil, balsamic reduction

Spring pasta, zesty sauce, local greens

Whipped feta, olive oil, fresh herbs, warm pita chips

Seasonal catch, lemon, herbs, olive oil

Toasted sourdough, basil aioli, ripe tomatoes

Whole branzino, lemon, fresh herbs, olive oil

Local free-range chicken with fresh herbs

Seasonal greens, citrus, toasted seeds, vinaigrette

Wild-caught bass, lemon, and fresh herbs

Creamy rice with local saffron touch

Crispy chicken, lemon zest, herb yogurt dip

Broccoli, garlic, olive oil, and chili flakes

Filled with ricotta, spinach, basil, tomato sauce

Handmade pasta, served in rich veggie broth

Mozzarella, ricotta, and ham (marinara sauce on the side)

Mozzarella, ricotta, pepperoni, sausage, onions and mushrooms (marinara sauce on the side)

Mozzarella, ricotta, spinach, eggplant, artichoke and basil pesto

With roasted veggies

With sauteed spinach

Basil hayden bourbon, campari, carpano antica

Hennessy vs cognac, cointreau, fresh lemon and lime juice with simple served up with sugar rim

Grey goose vodka, cointreau, fresh lemon and lime juice with simple served up with sugar rim

Don julio blanco tequila, cointreau, fresh lemon and lime juice, agave syrup with a salt rim

Ketel one Vodka, Lychee Liquor, Lychee puree, Fresh lime juice and simple